Golden fried egg rolls stuffed with bean thread noodles, assorted vegetables. Served with Thai sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

Soft rice paper wrapped with shrimps, vermicelli, lettuces, carrots, mint leaves, and cucumbers. Served with housemade tangy peanut sauce.

Fried sweet corn patties with bread crumbs. Served with Thai sweet and sour cucumber sauce.

Grilled chicken marinated in satay sauce on bamboo skewers. Served with peanut and cucumber sauces.

Grilled tofu marinated in satay sauce on bamboo skewers. Served with peanut and cucumber sauces.

Deep fried chicken wings marinated with Thai seasoning. Served with Thai sweet and sour sauce.

Steamed dumplings made with shrimps, ground pork, and mixed vegetables. Served with Thai dumpling sauce.

Deep fried shrimps wrapped with crispy egg roll skins. Served with Thai sweet and sour.

Sliced and marinated sirloin jerked with Thai seasoning.

Pork contained. House special crab cakes with Thai sweet and sour cucumber sauce.

Two spring and two egg rolls, two corn patties, two chicken satays, two shrimp wraps, four fried tofu and two crab rangoons special choices of house's appetizer varieties.

Thai style ground chicken and shrimp wontons with green onions, Napa in clear chicken soup.

Thai style ground chicken and shrimp wontons with green onions, Napa in clear chicken soup.

Clear (glass) noodle with assorted veggies in clear chicken soup.

Clear (glass) noodle with assorted veggies in clear chicken soup.

Thai spicy and tangy soup with tomatoes, mushrooms, carrot, and onions.

Thai spicy and tangy soup with tomatoes, mushrooms, carrot, and onions.

Rich, creamy coconut soup with mushrooms, carrots.

Rich, creamy coconut soup with mushrooms, carrots.

Rice noodles served with bean sprouts, celeries, onions, and chicken in clear chicken soup.

Rice noodles served with bean sprouts, sliced fresh beef in Thai beefy soup.

Rice noodles and assorted vegetables in tom-yum based soup.

Rice noodles and assorted vegetables in light tom-kha coconut based soup.

Rice noodles with ground pork, fish balls in tom-yum soup with ground peanuts and bean sprouts.

Egg noodles with green beans, red onions, carrot in yellow curry soup.

Rice noodles with shrimps, squids, fish balls, tofu in chicken broth with Thai red soup.

Leaf lettuce with tomatoes, cucumbers, and boiled egg with our housemade peanut dressing.

Fresh papaya mixed with garlic, peanuts, green beans, cherry tomatoes, limes with papaya dressing.

Seasoned ground chicken garnished with onions, mint leaves with chili-lime dressing.

Clear bean thread noodles, ground chicken, shrimp, onions, and peanut with chili-lime dressing.

Grilled meat mixed with fresh chopped garlic in lime sauce.

Grilled meat mixed with fresh chopped garlic in lime sauce.

Grilled meat mixed with onions in nam tok sauce (roasted rice powder).

Grilled meat mixed with onions in nam tok sauce (roasted rice powder).

Deep fried catfish flakes topped with green apples, onions, and peanuts served with apple-lime sauce.

Green mussel, squid, shrimp, and scallop mixed with onions, mint leaves with shrimp paste dressing.

Served with steamed rice. Cooked with coconut milk, bamboo-shoots, eggplants, bell peppers, and basil leaves in red curry sauce.

Served with steamed rice. Cooked with coconut milk, bamboo-shoots, eggplants, bell peppers, and basil leaves in green curry sauce.

Served with steamed rice. Cooked with coconut milk, pineapples, tomatoes, bell peppers, and basil leaves in red curry sauce.

Served with steamed rice. Cooked with coconut milk with bell peppers in creamy panang curry sauce.

Served with steamed rice. Cooked with coconut milk, tomatoes, onions, and potatoes in yellow curry sauce.

Served with steamed rice. Cooked with coconut milk, peanuts, onions, and potatoes in massaman curry sauce.

Served with steamed rice. Spicy curry and Thai herb with assorted vegetables. No coconut milk contained.

Served with steamed rice. Roast duck with coconut milk, pineapples, tomatoes, bell peppers, and basil leaves in red curry sauce.

Rice noodles stir fried with eggs, tofu, bean sprouts, green onions, and ground peanuts on the top.

Fresh flat noodles stir fried with eggs, tomatoes, mushrooms, carrots, and bell peppers with basil leaves.

Stir fried with eggs, carrots, onions, bean sprouts, bell peppers, mushrooms with yellow curry sauce.

Fresh flat noodles stir fried with eggs, broccoli with sweet soy sauce (see-ew sauce).

Clear noodles stir fried with eggs, tomatoes, carrots, celeries, napas, and bell peppers.

Pan-fried fresh flat noodles topped with broccoli in light brown gravy sauce.

Fresh flat noodles stir fried with eggs, mushrooms, celeries, onions, and bean sprouts with B.O. house sauce.

With eggs, tomatoes, and onions.

With eggs, carrots, bell peppers, broccoli, mushrooms, and basil leaves.

With eggs, tomatoes, onions, pineapples, and cashew nuts.

With eggs, tomatoes, onions with yellow curry paste.

With eggs, egg plants, bell peppers, green beans, basil leaves with curry paste.

With eggs, egg plants, bell peppers, green beans, basil leaves with curry paste.

With fresh crab meat, eggs, tomatoes, and onions.

Served with steamed rice. Stir fried with mushrooms, carrots, bamboo shoots, and bell peppers in fresh basil-chili sauce.

Stir fried with fresh green beans, carrots, and bell peppers stir fried with a housemade red chili sauce.

Stir fried with fresh garlic sauce on the bed of steamed cabbages and broccoli and crunchy garlic on the top.

Stir fried with mushrooms, onions, bell peppers, carrots with fresh ginger sauce.

Stir fried with broccoli, onions, carrots with fresh oyster sauce.

Stir fried with housemade tangy peanut sauce on the bed of steamed bean sprouts and broccoli.

Stir fried with bell peppers, onions, tomatoes, cucumbers, and pine apples with Thai sweet and sour sauce.

Stir fried with bell peppers, onions, mushrooms, carrots, and roasted cashew nuts.

Stir fried with onions, bell peppers, carrots, and mushrooms with Thai roasted Chile sauce.

Stir fried with mixed vegetables with brown sauce.

Grilled with marinated pork with carrots, onions on the bed of cabbages. Served with tamarind sauce.

Mixed seafood cooked with red chili paste, eggs, Thai spicy herbs, shredded cabbages, and basil leaves.

Served with steamed rice. Deep fried basa fillet topped with bell peppers and onions in Thai sweet and sour sauce.

Served with steamed rice. Deep fried basa fillet topped with bell peppers and onions in Thai sweet and sour sauce.

Served with steamed rice. Deep fried basa fillet topped with bell peppers in Thai red curry sauce.

Served with steamed rice. Deep fried basa fillet topped with garlic flavored black-pepper sauce.

Served with steamed rice. Deep fried basa fillet topped with bell peppers, onions, mushrooms in ginger sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Rice noodles stir fried with eggs, tofu, bean sprouts, green onions, and ground peanuts on the top.

Fresh flat noodles stir fried with eggs, tomatoes, mushrooms, carrots, and bell peppers with basil leaves.

Clear noodles stir fried with eggs, tomatoes, carrots, celeries, napas, and bell peppers.

Fresh flat noodles stir fried with eggs, broccoli with sweet soy sauce (see-ew sauce).

Stir fried with eggs, carrots, onions, bean sprouts, bell peppers, mushrooms with yellow curry sauce.

Cooked with coconut milk, bamboo-shoots, eggplants, bell peppers, and basil leaves in green curry sauce.

Cooked with coconut milk with bell peppers in creamy panang curry sauce.

Cooked with coconut milk, pineapples, tomatoes, bell peppers, and basil leaves in red curry sauce.

Cooked with coconut milk, tomatoes, onions, and potatoes in yellow curry sauce.

Cooked with coconut milk, peanuts, onions, and potatoes in massaman curry sauce.

With mushrooms, carrots, bamboo-shoots, bell peppers, and basil leaves.

Green beans, bell peppers, and carrots stir fried with housemade red chili sauce.

Stir fried with fresh garlic sauce on the bed of steamed cabbages and broccoli and crunchy garlic on the top.

Stir fried with mushrooms, onions, bell peppers, carrots, and gingers.

Steamed bean sprouts and broccoli topped with housemade peanut sauce.

Bell peppers, onions, tomatoes, cucumbers, and pineapples.

Bell peppers, onions, mushrooms, carrots, and cashew nuts.

Onions, carrots, bell peppers, and mushrooms with Thai Chile paste.

Stir fried with mixed vegetables with brown sauce.

Stir fried with broccoli, onions, carrots with fresh oyster sauce.

With onions, carrots, cabbages with tamarind sauce.

Deep fried cheese cakes wrapped with eggroll skin served with mango sauce.

Deep fried cheese cakes wrapped with eggroll skin served with mango sauce.

Sticky rice sweetened in coconut milk and served with fresh sliced mangos.