Moist and tender, smoked for 8 hours.

Just like the 1/2 chicken, but you can share with your friends.

1/2 lb. Juicy and delicious-trust us.

1/2 lb. Our favorite cut. A leaner cut in comparison to the brisket, a stronger beefier flavor.

1/2 lb. Best Brisket in town. Do you like it with more fat, less fat, or with extra bark just let us know.

Lean and juicy pork chops, each chop is about a half lb of meat.

1/2 lb. Dry rubbed spare ribs, smoked to perfection.

110 year old recipe shipped from our cousin's restaurant. Each link weighs 1/3 lb.

Just enough of a kick, but not too much. Made with real cheddar cheese and fresh jalapenos.

Chock-full of chopped brisket and smoked onions.

Crispy chopped slaw with a bit of a kick.

Creamy coleslaw with blue cheese and jalapeno

Smoked potatoes tossed in our house dressing.

Rotates daily with a different meat filling.

Creamy mac n' cheese-better than grandma's.