Boiled green young soybeans sprinkled with salt.

Fried tofu with sauce, fresh ground ginger and bonito.

Tofu served cold in sauce with sliced green onion, ginger & bonito.

Bamboo skewered chicken and onion grilled with special sauce.

Japanese style fried chicken.

Japanese style calamari. Deep fried squid.

Deep fried vegetables. Asparagus, sweet potato, pumpkin, green bean, mushroom.

Deep fried shrimps 2 pieces and vegetables.

Grilled Yellow Tail collar.

Pork cutlet and onions skewers prepared with a golden crust. 2 Pieces.

Pan-fried pork dumplings with ginger dipping sauce. 5 pieces.

Pan-fried vegetable dumplings with ginger dipping sauce. 5 Pieces.

Deep fried soft shell crab served with house sauce.

Fried Oysters served with tonkatsu sauce. 4 Pieces.

Manila clam steamed with Japanese sake.

Soybean-based broth with tofu, seaweed, sliced green onion.

Seaweed-based broth with tofu, seaweed, green onion, shiitake, and enoki mushroom.

Mixed seaweed marinated in sesame seasoning.

Shrimp, tuna, white fish, salmon and crab meat with lettuce. Served with onion dressing.

Crisp fresh lettuce with ginger dressing.

Smoked squid and mountain vegetables dressed with special sauce.

Steamy soup with white flour or buckwheat noodle.

Steamy soup with white flour or buckwheat noodle.

Steamy white flour or buckwheat noodle soup served with shrimp & vegetable tempura on the side.

Steamy white flour or buckwheat noodle soup served with shrimp & vegetable tempura on the side.

Cold white flour or buckwheat noodle served with dipping sauce.

Cold white flour or buckwheat noodle served with dipping sauce.

Cold white flour or buckwheat noodle served with dipping sauce. Shrimp and vegetable tempura on the side.

Cold white flour or buckwheat noodle served with dipping sauce. Shrimp and vegetable tempura on the side.

Udon noodle cooked with chicken and vegetable & egg. Shrimp tempura on top. Served in traditional ceramic pot.

Steamy duck soup, buckwheat noodle with sliced duck meat.

California Roll, Salmon Roll, Cucumber Roll, Tuna, shrimp, surf clam, and Whitefish - flounder or red snapper.

Sushi rice, tuna, white fish - flounder or red snapper, salmon, mackerel, shrimp, squid, octopus, surf clam, and egg.

Tuna, salmon, yellowtail, whitefish - flounder or red snapper, super white tuna, and surf clam.

Served with rice, miso soup & salad.

Served with rice, miso soup & salad. Teriyaki or salt & pepper.

Served with rice, miso soup & salad.

Grilled chicken & salmon teriyaki, shrimp & vegetable tempura. California roll - 4 pieces. Served with rice, miso soup & salad.

Chicken teriyaki, shrimp & vegetable tempura & spicy tuna roll. Served with rice, miso soup & salad.

Served with rice, miso soup & salad. Grilled eggplant with miso, vegetable tempura & vegetable roll 4 pieces.

Includes miso soup, rice, & salad.

Includes miso soup, rice, & salad.

Includes miso soup, rice, & salad.

Includes miso soup, rice, & salad.

Served with soup & salad. Pork cutlet & egg on rice.

Served with soup & salad. Chicken cutlet & egg on rice.

Served with soup & salad. Chicken & egg on rice.

Served with soup & salad. Tempura & sauce on rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice. Salt & pepper.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

Boiled soybeans sprinkled with salt.

Edamame with salt & hot pepper.

Fried Tofu with sauce, fresh ground ginger, and bonito. 3 pieces.

Tofu served cold with sliced green onion, ginger, and bonito. 4 pieces.

Bamboo skewered chicken and onion grilled with special sauce. 2 pieces.

Japanese style fried chicken.

Japanese style calamari. Deep fried squid.

Deep fried vegetables. Asparagus, sweet potato, pumpkin.

Deep fried shrimps and vegetables. 2 pieces.

Pork cutlet and onions skewers prepared with a golden crust. 2 pieces.

Pan fried - pork or vegetable dumplings with dipping sauce. 5 pieces.

Deep fried soft shell crab served with house sauce.

Fried Oysters served with tonkatsu sauce. 4 pieces.

Manila clam steamed with Japanese sake.

Grilled yellowtail collar.

Grilled salmon collar with salt.

Grilled Squid with special dipping sauce.

Grilled black cod. Salt or miso flavor.

Tender pork loin cutlets or chicken cutlets prepared with a golden crust.

Tender pork loin cutlets or chicken cutlets prepared with a golden crust.

White chicken breast with Teriyaki glaze.

Grilled sliced pork with ginger sauce.

Grilled mackerel with salt.

Cooked with soy sauce base ginger sauce.

3 tuna, 2 yellowtails, and 2 salmon.

3 tuna, 2 yellowtails, and 2 salmon. 2 Whitefish, Surf clam - Flounder or Red snapper.

3 tuna, 2 yellowtails, and 2 salmon. Three kinds of white fish 2each, surf clam.

Grilled eggplant with miso.

Deep fried eggplants served in a sauce.

Deep fried asparagus with tempura batter.

Cooked tofu, vegetables, and sliced beef. Served in little pot.

Pan-seared sliced beef. Served with ponzu sauce.

Miso or salt.

Pan-seared sliced tuna with mushroom and asparagus.

Boiled Chrysanthemum seasoned with dashi sauce.

Soy bean based bonito broth with tofu, seaweed, sliced green onion.

Seaweed-based broth with tofu, green onion, seaweed, shiitake & enoki mushrooms.

Soybean-based bonito broth with choice of Manila clam or nameko mushroom.

Seafood broth served in a teapot with shrimp, chicken, fish cake and mushroom.

Egg custard soup with mushroom, fish cake, chicken, shrimp, and ginkgo nuts.

Smoked squid and mountain vegetables dressed with special sauce.

Crisp fresh lettuce and tomato served with ginger dressing.

Mixed seaweed marinated in sesame seasoning.

Lettuce with Shrimp, tuna, white fish, salmon, and crab meat topping. Served with onion dressing.

Sliced cucumber salad with Japanese vinegar.

Sliced Cucumber, sesame seed, clam, shrimp & octopus with Japanese vinegar.

Cucumber, snow crab & sesame seeds with Japanese vinegar.

Served with soup, salad & rice. Grilled boneless, white chicken breast with Teriyaki sauce.

Served with soup, salad & rice. Pan fried sliced pork with ginger sauce.

Served with soup, salad & rice. Grilled salmon with teriyaki or salt & pepper flavor.

Tender pork loin cutlets prepared with a golden crust.

Deep fried shrimp and vegetables. 5 pieces. Served with soup, salad & rice.

Served with soup, salad & rice. Grilled beef teriyaki or salt & pepper flavor.

Deep fried vegetables - asparagus, mushroom, sweet potato, eggplant and more.

Served with soup, salad & rice. Choice of chicken teriyaki or kara-age chicken. The plate included shrimp & vegetable tempura and rice ball. Your choice of ice cream after the meal.

Served with soup, salad & rice. California Roll - 4 pieces, Tuna -1 piece, Salmon - 1 piece, and Shrimp 1 piece.

Served with soup, salad & rice. Tuna, yellowtail, salmon, white fish , smelt roe, shrimp, egg, surf clam & spicy tuna roll.

Served with soup, salad & rice. Tuna 2 pieces, yellowtail, white fish, shrimp, surf clam, squid, octopus, egg & salmon roe 1 piece each. Served with sushi rice.

Served with soup, salad & rice. Tuna 3 pieces, yellowtail 2 pieces, salmon 2 pieces, surf clam 2 pieces. 2 kinds of white fish.

4 oz.

4 oz.

9 oz.

Very dry.

Very dry.

Very dry.

Medium dry.

Dry.

Dry.

Dry.

Very dry.

Very dry.

Very dry.

Very dry.

Very dry.

Light and smooth type. Dry sake with round aromas. Very smooth taste with a crispy finish.

kan, Ugh, & Clean. A mild nose held with green apple, bamboo, steamed rice, apricot, and pudding elements.

Ugarte & smooth. Refreshing earthy aroma with a hint of flower, combined with crispy citrus fruits flavor, and clean biuer finish.

Ust smooth and rich type. The best-loved junmai sake in America.

Ugh, smooth and rich type. Full-bodied dry sake. Sweetness wrapped by rich fresh acidity that is smooth and light on your plate gives a very elegant impression.

Rich and dry with a beautiful harmony of acidity and sweetness. Full-bodied and silky smooth and has a refreshing after taste.

Dry overall with a crisp couch but a bit of sufferer in the recesses and a nice bitterness in the center.

Quite dry with a hale and hearty palate that favors those who like solid junmais.

Utt, mildly fragrant and easy to drink dry sake.

A rich and extra dry muroka not active carbon altered, Sake with a light yellow color and a bold taste.

This Ginjo - style sake possesses a clean, dry flavor, buttressed by its floral aroma and crisp mouthfeel.

Well - rounded, clean and rich - yet avoiding any semblance of heaviness.

Deep fried bananas served with vanilla ice cream.

Creamy cheesecake with delicious green tea flavor.

Offered in original or black sesame flavor.

Rich custard topped with a layer of hard caramel.

Red bean, green tea, black sesame, vanilla, mango.

Mango.

Ice cream topped with red bean, jam, & mochi.