3.05 mi
Family Friendly
Seafood
Pasta
Local Eats
French
3314 Knox St, Dallas, TX, 75205
Thurs 11:00 AM - 9:30 PM
Toulouse Cafe and Bar - Dallas
If you're looking for Modern European restaurants in Dallas look no further. Toulouse Cafe and Bar - Dallas is known for having some of the best Modern European in Dallas. Located at 3314 Knox St, Toulouse Cafe and Bar - Dallas is a great place to dine in or order delivery. It's the perfect option for those searching for "Modern European Near Me". They have tons of great options, so scroll down to see the Toulouse Cafe and Bar - Dallas menu and pick your favorites.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.49
Est. Fee
30 minEst. Time
Menu
- DoorDash
Popular Items
Pommes Frites
$6.00
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
$14.00
House Specialty
Pommes Frites
$6.00
Mussels
Marieniere
Garlic, white wine, butter, and shallots.
$17.00
Provençale
Tomatoes, kalamata olives, white wine, garlic, and herbs.
$17.00
Green Room
Jalapeño, ginger, shiitake mushrooms, champagne, and garlic.
$17.00
Les Soupes & Salades
Lobster Bisque
With crème fraîche.
$12.00
French Onion Soup Gratinée
Served with Gruyère cheese and crouton.
$10.00
House Salade
Bibb lettuce with garden herb-dijon vinaigrette.
$8.50
Toulouse Salade
Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry vinaigrette.
$12.00
Entrée Salades
Shrimp Louie
Baby iceberg, avocado, baby heirloom tomatoes, fresh herbs, thousand island dressing.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$24.00
Salade Niçoise
Pepper crusted ahi tuna seared rare, mixed greens, fine herbs, olives, red onion, sliced hard-boiled egg, watercress, fingerling potatoes, and anchovy-wrapped haricot vert.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$24.00
Bistro Chop Salade
Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.
$14.00
Beet & Goat Cheese Salade
Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.
$14.00
Hors D’oeuvre
Frog Legs a la Provencal
Garlic, capers, olives, tomato, pernod, and fresh herbs.
$18.00
Escargots Toulouse
Pernod, garlic parsley butter.
$15.00
Crispy Calamari
Not gluten-free. With pickled jardinière.
$15.00
Oyster Toulouse
Crispy oysters, spinach pernod, bacon, Parmesan cream.
$18.00
Warm Brie
Wild mushroom and garlic confit grilled baguette.
$15.00
Sandwiches
Croque Madame
Not gluten-free. Black forest ham, big-eyed Swiss cheese, sunny side up egg, and mornay sauce.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$15.00
Toulouse Burger
Not available gluten-free. Eight ounces house-ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$16.00
Blackened Shrimp Club BLT
Tomato, avocado and bacon with gribiche on a toasted croissant, frisee salad.
$16.00
Toulouse Trio
Port salute pimento cheese, tomato, and spinach served with petite salad and choice of frites or cup of lobster bisque.
$17.00
Pastas
Macaroni & Cheese
Not gluten-free. Mimolette, fontina, and Gruyère cheeses, topped with béchamel and panko Parmesan crumbles.
$15.00
Tagliolini
Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.
$26.00
Shrimp Risotto
Roasted butternut squash, lemon confit, roasted tomatoes, brown butter, and crispy sage.
$29.00
Plats Principaux
Quiche Du Jour Avec Salade
Not gluten-free. Quiche of the day served with house salade.
$19.00
Poulet Rôti
Half roasted chicken, served with sautéed spinach, cherry tomatoes, roasted garlic and pommes frites.
$26.00
Crispy Duck Leg Confit
Green lentils, coriander braised carrots, lardons, petite frisée, Armagnac poached prunes served with orange mustard sauce.
$26.00
Petite Entrecôte Pommes Frites
Nine ounces NY strip with pommes frites, served with béarnaise sauce.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$29.00
Filet au Poivre
Two petite seared filets with sautéed mushrooms, asparagus, served with peppercorn sauce and pommes frites.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$29.00
Short Rib Bourguignon
Not gluten-free. Red wine braised short rib, sautéed mushrooms, lardons, pearl onions, carrots, served with butter noodles.
$28.00
Trout Almondine
Almond crusted ruby red trout with vegetable bouquetière, capers, meunière sauce and pommes vapeur.
$26.00
Wild Caught Salmon
Sweet potato mousseline, caramelized Brussels sprouts, lardons, maple-mustard beurre blanc.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
$26.00
Sautéed Diver Scallops
Saffron risotto, English peas, tomato confit, asparagus, citrus beurre blanc.
$34.00
Sautéed Branzino
Ratatouille, heirloom legumes, artichoke hearts, basil pesto.
$36.00
Our Bouillabaisse
Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.
$29.00
Petite Gougère
For the Table
Not gluten-free. Basket of classic French cheese pastry puffs drizzled with truffle oil.
$8.00
Platters
Charcuterie Platter
Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustard, and toasted baguette.
$24.00
Cheese Platter
Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.
$19.00
Side Dishes
Spinach with Garlic Confit
$8.00
Haricots Verts with Sautéed Shallots
$8.00
Grilled Asparagus
$8.00
Crispy Lardon Brussels Sprouts
With Fresno peppers and sweet chili sauce.
$8.00
Last updated February 13, 2020
Uber Eatsbest deal
$0.49
Est. Fee
30 minEst. Time