Axis Venison, jalapeño and smoked mozzarella, wrapped in bacon grilled and brushed with honey mustard.

Sour cream and Pico de Gallo.

Rémoulade sauce.

Taco meat, sour cream, and guacamole.

Taco meat, sour cream, and guacamole.

Pecan Crusted / chili Ancho aioli.

Gouda Mac & Cheese with grilled wild boar sausage.

Please contact the restaurant for today's soup selection.

Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce.

Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.

Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream.

Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin; garnished with Cojita cheese and crisp fried onions.

Fresh baby spinach, mushrooms, hard boiled eggs, and red onions; wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon.

Served with house dressing.

Fresh tossed Caesar salad.

Ground daily with from our prime aged beef trimmings.

Spring mix, sliced avocados, and pepper Jack cheese on a toasted wheat bun with a chipotle mayo.

Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun.

Being lower in cholesterol and calories yet higher in iron and protein makes buffalo a perfect beef substitute.

Southern fried chicken breast topped with honey mustard.

Blackened chicken breast with smoked Gouda, grilled tomatoes, sweet-n- sassy Tabasco jam.

Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping.

Buttered Texas Toast, turkey, smoked ham, guacamole, Swiss & Cheddar cheese, bacon, goat cheese sage mayo.

Corned buffalo and Swiss cheese on grilled Rye bread topped Russian dressing and sauerkraut.

Featured on the Food Channel – Served with two grilled shrimp, garlic mashed potatoes and grilled veggies.

10 oz.

8 oz.

Chili, cheese and fries.

Cream gravy and fries.

Chipotle cream sauce / Garlic mashed potatoes and grilled veggies.

Molasses butter / Wild rice and grilled veggies

Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies.

Jalapeño gravy / Garlic mashed potatoes and grilled veggies.

Mushroom brown gravy / Garlic mashed potatoes & grilled veggies.

Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast.

Pecan cornmeal crusted on a bed of bourbon cream corn w/ chili ancho.

Texas gulf coast shrip, Portobello mushrooms, smoked tomatoes and scallions – deglazed with cognac and served over cheesy Tabasco grits.

Bacon wrapped venison, jalapeño, and smoked mozzarella, grilled and brushed with molasses dijon.

Dry rubbed and slow roasted - basted with plum molasses wasabi glaze.

Texas chili made with rattlesnake sausage layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo.

Local hydroponic green tomatoes with jumbo lump crab and Sriracha remoulade.

Field greens, caramelized pecans, green apples, local goat cheese and tomatoes with a garlic cilantro vinaigrette.

Locally grown tomatoes with fresh, handmade mozzarella.

Classic Caesar with cotija cheese.

With wild boar bacon, cotija cheese, diced sweet potato and cilantro oil.

Chilled wedge of Iceberg lettuce bacon, local hydroponic tomatoes and red onions served with bleu cheese dressing.

A 50-year-old recipe from the Y.O. Ranch.

Bacon wrapped. 6 oz.

14 oz.

Heavily marbled. 14 oz.

10 oz.

24 oz.

20 oz.

Local Grass Fed All Natural Black Angus from 44 Farms. 14 oz.

Local Grass Fed All Natural Black Angus from 44 Farms. 14 oz.

Featured on the Food Network Channel. Seasoned with our special blend of spices.

Fresh corn chipotle.

Blackberry Port Reduction.

Petite filet mignon and Chicken Fried Lobster with a Madeira truffle sauce.

Buffalo filet breaded, fried and topped with cream gravy.

Brined in apple cider and amber agave nectar- slow smoked and grilled – apple ginger butter.

All Natural, pasture raised. Half chicken brined and seasoned with a sweet and smoky rub.

Pan fried Portobello in herbed breadcrumbs with lemon, garlic, capers,and parsley – served with fingering potatoes, bruised red cabbage and asparagus.

10 oz. chargrilled, local, grass fed, all natural, Black Angus beef burger – downtown Dallas blue cheese-pepper Applewood bacon.

Sun-dried tomato, roasted garlic, cilantro butter.

Shrimp. smoked tomatoes, garlic, basil and asparagus tips flamed with Tito’s vodka – risotto cooked in shrimp stock and reduced with a touch of cream.

Madeira and Port wine truffle reduction.

Curried cauliflower puree and smoked tomato broth.

Lemon Cheesecake topped with a Blueberry Compote.

Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise.

Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream.

Served with Fresh Strawberries and Whipped Cream.