Stir-fried glass noodle, egg, carrot, onion, snow pea, baby corn, celery, mushroom, cabbage, napa, and sesame oil with light brown sauce.

Stir-fried thai rice noodles with egg, red onion, bean sprout, scallion, and coconut milk in a special herbal sauce.

Sauteed chicken or tofu with spicy coconut milk, topped with Andaman's peanut sauce, served with steamed broccoli, bean sprout, and jasmine rice.

Bamboo shoot, green bean, snow pea, carrot, spices stir-fried in homemade red chili, and spicy turmeric sauce.

Steamed rice noodle, bean sprout, scallion in a clear broth, topped with garlic oil, and cilantro.

Homemade fried vegetarian egg roll with house sweet and sour sauce.

Deep-fried bean curd topped with house sweet, sour sauce, and ground peanut.

Shrimp, vegetable-filled dumplings served with fresh veggies, garlic spicy-sweet, and sour sauce.

Vegetable, pork-filled dumplings served with fresh veggies, and sweet chili soy sauce.

Garlic sauce chive-filled dumplings served with spicy-sweet soy sauce.

Fried, marinated garlic pepper pork or beef, served with salad, and a side of sriracha.

Crispy shrimp in coconut flakes topped with thai sweet chili sauce and served with salad.

Marinated chicken or tofu with Andaman's curry powder sauce, topped with peanut sauce, and cucumber salad on the side.

Deep-fried marinated meatballs served with salad and zesty cilantro sauce.

Two egg rolls, three pieces of fried tofu, four meatballs, served with salad, sweet, sour sauce, and ground peanut.

Two rice paper rolls filled with bean sprout, scallion, cucumber, fried tofu, and topped with five-spiced tamarind sauces.

Creamy coconut soup with mushroom, red onion, tomato, and tom kha spices.

Fresh tofu and mixed veggies in a clear broth.

Crabmeat, crab legs, mixed veggies, and glass noodles in a clear broth.

Delicious thai hot and sour soup with mushroom, red onion, tomato, and tom yam spices.

Fresh tofu, ground chicken, and mixed veggies glass noodles in a clear broth.

Pork dumplings with green onion cilantro in a clear broth.

Iceberg lettuce, cucumber, tomato, bean sprout, red onion, and delicious peanut dressing.

Chicken or tofu spiced with red onion, scallion, cilantro, lime juice, chili, and roasted crushed rice.

Tender fillet of beef in a spicy mixture of lime, chili, red onion, scallion, cilantro, and roasted crushed rice.

Chicken or tofu spiced with thai chili, red onion, scallion, cilantro, fresh ginger, lime juice, and roasted peanut.

Glass noodle, ground chicken mixed with chili, lime juice, celery, scallion, red onion, cilantro, roasted peanut, and chef's dressing.

Steamed rice noodle, bean sprout, scallion in a clear broth, topped with garlic oil, and cilantro.

Tom yam soup with broccoli, mushroom, and tom yam spices served over steamed thai rice noodles.

Creamy coconut soup with broccoli, mushroom, tom kha spices, and served over steamed thai rice noodles.

Stir-fried rice with light sauce, egg, onion, scallion, and tomato.

Stir-fried rice with red curry sauce, egg, green bean, carrot, bell pepper, and basil.

Stir-fried rice with green curry sauce, egg, thai eggplant, bamboo shoot, bell pepper, carrot, and basil.

Stir-fried rice with fresh ginger, garlic, and salt bean ginger sauce. Served with fresh cucumber.

Stir-fried rice with yellow curry powder sauce, egg, onion, tomato, pineapple, cranberry, and carrot.

Stir-fried rice with fresh basil, snow pea, onion, bell pepper, mushroom, baby corn, and carrot in a spicy basil sauce.

Stir-fried rice with sweet roasted chili sauce, egg, onion, baby corn, carrot, green onion, and roasted peanut.

Fresh basil, thai chili, green bean, carrot, bell pepper, and garlic sauteed with spicy basil sauce.

House blend of thai spices, bamboo shoot, fresh garlic, and thai chili sauteed with spicy turmeric sauce.

Northern thai recipe of spicy meat sauce served with fresh cucumber and cilantro.

Steamed flat rice noodles over a bed of crispy iceberg lettuce. Topped with stir-fried chopped onion, tomato, and ground beef or pork in yellow curry powder sauce.

Fried beef sauteed in chef’s original spicy three flavors sauce, on top of steamed veggies, and served with jasmine rice.

Sauteed chicken or tofu with spicy coconut milk, topped with Andaman's peanut sauce, served with steamed broccoli, bean sprout, and jasmine rice.

Half a chicken marinated in our special bbq sauce and spices, cooked to perfection. Served with our chef's curry fried rice.

Grilled marinated tender fillet of beef and on top of fresh veggies. Served with cucumber salad, spicy lemongrass sauce, and jasmine rice.

Deep-fried meat or tofu, stir-fried with cashew nut, onion, carrot, and scallion in sweet soy sauce. Served with jasmine rice.

Hard-shelled clams are stir-fried with onion, bell pepper, carrot, baby corn, snow pea, mushroom, and basil in spicy sweet roasted chili basil sauce. Served with jasmine rice.

Mixed seafood baked in thai red curry sauce, spices with napa, bell pepper, carrot, baby corn, snow pea, fresh basil, and served with jasmine rice.

Fried marinated garlic pepper pork or beef, served over thai style fried rice, with fresh cucumber, and a side of sriracha.

Fried rice with crab meat, imitation crab, crab legs, onion, egg, tomato, fresh garlic, and pepper in a light brown sauce.

Fried rice with turmeric powder sauce, egg, shrimp, snow pea, bean sprout, topped with sauteed garlic pepper chicken, and green onion.

Broccoli, carrot, and shiitake mushroom in a tasty garlic oyster sauce.

Onion, bell pepper, mushroom, carrot, snow pea, and baby corn in a spicy light brown sauce.

Andaman's innovative thai sweet, sour sauce with onion, bell pepper, tomato, cucumber, carrot, mushroom, pineapple, snow pea, and baby corn.

Andaman's sweet chili sauce is stir-fried with onion, bell pepper, baby corn, carrot, snow pea, mushroom, and fresh basil.

Fresh ginger, mushroom, bell pepper, scallion, carrot, onion, baby corn, and salt bean in a light brown sauce.

Onion, baby corn, carrot, bamboo shoot, cabbage, bell pepper, mushroom, snow pea, and napa in our thai salsa sauce.

A garlic sauce prepared with black, white pepper, carrot, mushroom, and green onion. Served over a bed of crispy iceberg lettuce.

Green bean, carrot, and lime leave stir-fried in a homemade red chili sauce.

Bamboo shoot, green bean, snow pea, carrot, spices stir-fried in homemade red chili, and spicy turmeric sauce.

A medley of broccoli, carrot, onion, bean sprout, mushroom, baby corn, napa, cabbage, and snow pea in a light brown sauce.

Fried duck, steamed veggies topped with spicy-sweet tamarind sauce, and crispy basil. Served with jasmine rice.

Roasted duck topped with pineapple, bell pepper, tomato, and basil cooked in red curry sauce. Served with jasmine rice.

Crispy duck served over jasmine rice, topped with sauteed onion, carrot, snow pea, baby corn, mushroom, bell pepper, and fresh basil in a spicy kra-pow sauce.

Grilled marinated catfish served over chef’s special seasoning fried rice, green curry sauce with bell pepper, carrot, and basil.

Pan-fried tilapia with chef’s special seasoning, chopped green onion served over spicy coconut fried rice with egg, carrot, baby corn, bell pepper, and snow pea.

Tasty fried catfish sauteed with onion, bamboo shoot, carrot, bell pepper, baby corn, and basil in spicy chili sauce. Served with jasmine rice.

Fried fillet rainbow trout, topped with spicy-sweet, sour tamarind sauce, tomato, pineapple, and bell pepper. Served with jasmine rice.

Fried fillet rainbow trout, topped with spicy fresh mango salad and roasted peanut, served with jasmine rice.

Fried salmon tossed with lemongrass, lime leaves, chopped cabbage, red onion, scallion, cilantro, roasted peanut in chili lime juice, and chef’s seasoning. Served with jasmine rice.

Stir-fried glass noodle, egg, carrot, onion, snow pea, baby corn, celery, mushroom, cabbage, napa, and sesame oil with light brown sauce.

Stir-fried flat rice noodle with fresh basil leaves, bean sprout, carrot, onion, bell pepper, snow pea, and mushroom in Andaman's kee-mow sauce.

Stir-fried flat rice noodles with egg, onion, carrot, baby corn, tomato, bean sprout, snow pea, and fresh basil in a spicy tomato sauce.

The best-known noodles in thai cuisine! Stir-fried rice noodles with egg, bean sprout, and scallion topped with roasted ground peanut.

Stir-fried glass noodle with egg, napa, onion, scallion, celery, bell pepper, mushroom, baby corn, cabbage, and carrot in suki-ya-ki red bean sauce.

Stir-fried flat rice noodle with egg, bean sprout, onion, carrot, snow pea, and baby corn in a garlic pepper sauce.

Stir-fried flat rice noodles with egg, garlic, carrot, broccoli in a sweet brown sauce.

Stir-fried thai rice noodles with egg, red onion, bean sprout, scallion, and coconut milk in a special herbal sauce.

Served with homemade teriyaki sauce on jasmine rice.

Served with fried garlic pepper pork, house sweet, and sour sauce on the side.