Vegetarian pastry shell filled with sauteed lentils, onion, and jalapeno pepper is served with sweet chili sauce.

Lentil salad boiled and seasoned with jalapeno pepper and onion.

A mix of berbere and herbal butter is spread over freshly backed enjera.

Sunflower seed cooked with onion and pepper.

Enjera is mixed with chopped tomato, onion, jalapeno, and served cold.

Ethiopian flat bread Kita torn in small pieces mixed with spices butter and berbere.

Mashed fava beans garnished with fresh onions, cheese, jalapeno pepper, tomato, and boiled egg served with fresh bread.

Mashed fava beans garnished with fresh onion, jalapeno pepper, and tomato served with French bread.

Dehydrated beef cooked in spice with shredded enjera.

Lean beef seasoned with mitmita, and mixed with spiced butter, served on French bread.

Combination of the beef, liver, and cleaned lamb tripe, diced onion, garlic, pepper, mixed with spiced butter.

Served with Ethiopian style meat sauce. Served with salad.

Served with Ethiopian style mixed vegetable sauce. Served with salad.

Rice is served with beef stew. Served with salad.

Served with salad.

Tender beef or lamb is sauteed with onion, rosemary, jalapeno pepper, and spicy berbere sauce beef.

Marinated with Ethiopian sauce, fried with onion, jalapeno pepper, garlic, and rosemary.

Tender pieces of lamb is cooked with onion, garlic jalapeno pepper, and berbere sauce.

Lightly sauteed tender pieces of lamb is mixed with awaze sauce, onion, garlic, and jalapeno pepper.

Strips of tender meat marinated with sauce and is fried with onion, jalapeno pepper, garlic, and rosemary.

Boneless chicken breast sauteed in a blend of spices, jalapeno pepper, onion, garlic mixed with herbal butter.

Boneless chicken breast and chopped collard green sautéed in a blend of spices, onion, jalapeno pepper, garlic touched with herbal butter.

Beef tripe and tongue cooked in ginger sauce and seasoned with garlic.

Tartar beef seasoned with herbal butter, mitmita, and cardamon

Beef seasoned with herbal butter, cardamon, and mitmita is served with cottage cheese and cooked collard greens.

Kitfo is mixed with jalapeno pepper and onion.

Chunked cubed beef sauteed with awaze sauce, cardamom a dash of red wine and herbal butter.

Well cleaned lamb tibs and liver mixed with lean red meat, diced onion, garlic, jalapeno pepper, herbal butter, cardoon, and mitmita.

Kitfo served on French bread.

Beef stew simmered with onion, garlic turmeric, and herbal butter.

Chicken breast simmered in turmeric sauce, spiced with ginger, garlic, onion, and herbal butter, served with hard boiled egg.

Chicken drumstick simmered in hot berbere sauce spiced with garlic, ginger, onion and herbal butter, served with boiled egg.

Lean chopped beef simmered in a medium hot thick berbere sauce and herbal butter.

Combination of shredded enjera and lamb tibs.

Shredded enjera with spiced beef jerky stew and spiced with berbere.

Combination of shredded enjera with Doro wot.

Cooked in a hot berbere sauce, seasoned with ginger, garlic, and cardamon.

Whole green lentils simmered cooked until tender with onion, garlic, ginger, and turmeric.

Split yellow peas simmered cooked until tender with onion, garlic, and turmeric.

Chopped cabbage, sliced carrot, and potato chunks. Stir fried with onion, garlic, ginger, turmeric, and vegetable oil.

Chopped collard greens simmered in mild sauce of oil, onion, and herbs.

Strips of carrot and green beans sauteed with onion, garlic, and berbere.

Collard greens simmered in sauce of oil, mitmita, herbs, and tossed with cottage cheese.

Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic.

The combination of six vegetarian dishes.

Combination of Doro wots firfir, kwanta firfir, topped with regular kitfo, hard boiled egg, and Ethiopian cheese. Serves two persons.

Three persons.