Layered chicken biryani with the fried chicken, touched with herbs and aromatic spices.

Delicious and authentic dish of Rayalaseema area made with a fermented batter containing lentils, rice, and Indian spices. Served with peanut and tomato chutney.

Chicken pulav the chicken pulao infused with traditional herbs, and spices.

Marinated, perfectly-spiced, bone-in chicken, and rice slow-cooked in heavy steam. Accompanied with raita.

A traditional, conservative Indian dish cooked with mild, delicate rich creamy red sauce.

Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney.

Marinated, lightly-spiced spinach leaves in gram flour batter and deep-fried.

Delicious and authentic dish of Rayalaseema area made with a fermented batter containing lentils, rice, and Indian spices. Served with peanut and tomato chutney.

Battered and double-fried chili peppers with onions, chaat masala, lemon juice, and cilantro.

Hot peppers battered and fried to a golden brown.

Crispy cauliflower sautéed with special house-made sauce.

Peanut masala or masala groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serve as fabulous tea-time snacks.

Spicy paneer.

Crispy baby corn sautéed with special house-made Manchurian sauce.

Crispy cauliflower sautéed with special house-made Manchurian sauce.

Gobi (cauliflower) in a spicy sauce and deep-fried with curry leaves.

Batter fried boneless chicken tossed in the specially blended house special spices.

Hard-boiled egg halves fried and cooked in chili sauce with onion and bell peppers.

Boneless chicken marinated in spices, fried, tossed with sesame, and peppers.

Boneless chicken marinated in spices, fried, tossed with cashew, and peppers.

A sampling of fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda.

Fish cooked and tossed with the delicate spices.

Prawn specially cooked in home-style 65 sauce.

Chicken marinated and cooked with chilies and other spices.

Chicken marinated and cooked with spices and homemade authentic Indian spices.

Beaten whole egg cooked with spices and vegetables.

Deep-fried egg, sauteed in 65 sauce.

Prawns cooked with the aromatic spices on ghee.

Marinated prawns shallow fried and tempered traditional spices.

Chicken fry country chicken shallow fried and tempered with authentic spices.

Chicken marinated and cooked with spices and homemade special sauce.

Chicken marinated and cooked with spices and homemade special sauce.

Grilled chicken drumstick tossed with spicy barbecue sauce.

Chicken marinated and roasted with spices and homemade spicy sauce.

Goat sautéed with pepper, chili's, and authentic spices.

Chicken marinated and cooked with spices and house-made Manchurian sauce.

Marinated diced pineapple, skewered along with onion, and bell peppers cooked in a clay pot.

Paneer cubes marinated with hot and sour spices skewered up with diced onion, bell peppers, and cooked in the clay pot.

Four kinds of assorted tandoori dishes cooked.

Shrimp marinated in yogurt and spices and roasted in a tandoor.

Bone-in chicken marinated in yogurt and homemade spices and roasted in a tandoor.

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.

Eggplant cooked in different styles with traditional peanut, sesame, and curry sauce.

Eggplant cooked in different styles with traditional peanut, sesame, and curry sauce.

Savory ivy gourds cooked in a spicy curry of onions and dry coconut.

Potato cubes cooked with the special ground aromatic blended spices.

Diced vegetables cooked with cream-based gravy and touched with Dhaba style spicy spices.

Large split green chilies, cooked in tamarind, peanut, coconut blended, and thick gravy.

A thin flavored, extracted tamarind juice, mixed with chopped onion, cilantro, and red chili flakes.

Dices of clay cooked cottage cheese, cooked in rich creamy red sauce with diced onion and bell peppers.

Cashew curry made with tangy tasted and aromatic blended spices.

Paneer and capsicum curry made with tomato-based, spicy masala, and coconut milk.

Indian cheese cubes and peas cooked in an aromatic and delicate sauce.

Onion, tomato-based curry made with coarsely powdered spices with bell pepper and onion.

Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce.

Cottage cheese cooked with thick gravy of cream-based and touched with powdered cashews.

Potato and cauliflower cooked with onion, tomato, and blended spices.

Chickpeas cooked with tomato-based brown sauce.

Nine kinds of veggies cooked and flavored with the rich Indian delicate sauce.

Indian cottage cheese cooked in a creamy sauce.

Grated paneer (cheese) and vegetable dumplings in a rich nutty cream sauce.

Lentils cooked with onion, tomato, and spices.

Boiled eggs cooked with onion, tomato-based, and brown spices.

Special fish curry, the village-style fish curry made with flavored pound spices, and herbs with the touch of tamarind extract.

Andhra fish curry made with flavored ground spices and extracted tamarind juice.

Mildly-spiced, fragrant Indian curry with shrimp and thick cashew and coconut milk sauce.

Zesty, thick jheenga (shrimp) curry cooked with a mixture of mango, tomato, and cream sauce.

Prawns cooked in a traditional way along with the gongura paste and spices.

Popular mutton (goat) specialty made with a mint-flavored onion and tomato gravy.

Mutton curry cooked in a spicy gravy with ground mango and chilies.

Made with brown gravy, touched with coconut, and flavored aromatic spices.

A South Indian delicacy, cooked in a lightly-spiced onion and tomato gravy with freshly ground spices with kenaf leaves.

The traditional chicken curry, made with freshly blended spices and ground coriander puree.

Curry made with spinach puree and creamy tasted ground spices.

Homemade style chicken cooked in a mild cashew and yogurt sauce.

Our house special chicken curry made with chefs' creativity, along with freshly blended spices.

Goat and potatoes in hot, spicy vinegar, and garlic sauce.

Chicken curry, country chicken cooked in a spiced spicy way, and tangy taste.

Bone-in chicken curry made with poppy seeds, lemon juice, chili's, and spices.

Chicken cooked along with onions and hand blend coarsely spices.

A South Indian delicacy. Marinated chicken cooked in lightly-spiced onion gravy with kenaf leaves.

Chicken cooked in traditional, South Indian style, and blended aromatic spices.

A traditional, conservative Indian dish cooked with mild, delicate rich creamy red sauce.

Clay cooked chicken breast, cooked in a creamy red sauce with onion, and bell peppers.

Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita, salon.

Paneer biryani is a dish, which made and layered with paneer, basmati rice, herbs, and spices.

Pot-sealed basmati rice with aromatic vegetables, herbs, and special homemade spices. Accompanied with raita.

Mushroom cooked with the slow-cooked extracted lentil paste, along with the basmati rice, and herbs. Served with raita and salon.

Paneer and basmati rice cooked in a slow process along with the lentil paste, and herbs. Served with raita and salon.

Basmati rice cooked with vegetables, spices, and ulava.

Basmati rice cooked with vegetables, spices, and avakaya paste.

Rice slow cooked in heavy steam. Served with raita.

Gently cooked basmati rice along with the eggs, completed with herbs, and spices.

This exotic rich flavored biryani, made with cashews, saffron, herbs, and spices.

Shrimp biryani, basmati rice, fresh shrimp cooked on dum over slow heat marinated with fresh herbs, and aromatic spices.

Shrimp pulao soft and mushy pulao prepared with rich ingredients with the aromatic spices.

Chicken pulav the chicken pulao infused with traditional herbs, and spices.

Layered egg biryani, loaded with flavourful saucy, and herbs.

The exotic biryani is a delicious savory dish, it’s loaded with spicy marinated chicken, caramelized onion, and flavourful saffron rice.

The exotic biryani is a delicious savory dish, it’s loaded with spicy marinated chicken, caramelized onion, and flavourful saffron rice.

Marinated mutton (goat) slow-cooked with rice in heavy steam. Accompanied with raita.

Layered and flavored Goat biryani delicate with house special spices.

Layered chicken biryani with the fried chicken, touched with herbs and aromatic spices.

Mutton biryani, cooked in basmati along with gongura paste and traditional spices.

Marinated, perfectly-spiced, bone-in chicken, and rice slow-cooked in heavy steam. Accompanied with raita.

It’s a delicious dish, made with herbs, and spices.

This Indian flavored crepe made with semolina and rice flour.

The blended mixture of sooji and rice flour made as an Indian crispy crepe centered and folded with potato spiced masala.

This flavored dosa prepared with a mixture of semolina and rice flour sprinkled with chopped onions.

The batter of white farina and rice flour prepared as crepe stuffed with the Indian spiced mashed potato and chopped onions.

Indian lentil crepe, stuffed with spiced and tossed cauliflower.

Lentil rice crepe, filled with cooked cottage cheese and delicate veggies and seasonings.

A large thin pancake made from a mixture of rice and lentils with Guntur Karam (chili powder).

A large thin pancake made from a mixture of rice and lentils with the masala.

A large thin pancake made from a mixture of rice, lentils, and ghee.

A large thin pancake made from a mixture of rice and lentils.

A large thin pancake made from a mixture of rice, lentils, and egg.

Comes with white rice, bread, and dal.

Comes with white rice, bread, and dal.

Comes with white rice, bread, and dal.

Comes with white rice, bread, and dal.

Comes with white rice, bread, and dal.

Comes with white rice, bread, and dal.

Idlis soaked in sambar.

Four fluffy rice cakes. With sambar and chutney.

Roasted peanuts, made with a mixture of, chopped onion, tomato, green chilies, and spices.

Crisp fried lentil, dumplings, mixed with chopped onion, green chilies, and spices. Served with spicy chutney.

Grated cottage cheese, spiced, cooked with the delicate veggies, and stuffed and wrapped in the roll.

Minced chicken, sauteed with the herbs and spices, and stuffed inside the wrapped roll.

Aromatic sautéed veggies, flavored herbs, and spices filled and wrapped in the roll.

Deep-fried pastry, made with a mixture of chopped onion, tomatoes, gram, and potatoes with the house special sauces.

Delicate puffed rice, made with potato, tomato, onion, and house special sauces.

Small wheat, deep-fried puffed shells, filled with yogurt, grams, and tangy house sauce.

Small wheat fried puff shells, prepared with the unique lentils, grams, and potatoes.

Battered and double-fried Guntur chili peppers with onions, chaat masala, lemon juice, and cilantro.