Pureed chickpeas, tahini, lemon, and salt topped with paprika.

6 seasoned grape leaves stuffed and rolled with rice and spices.

6 fried pattie of a combo of chickpeas, veggies, and spices.

3 with spinach or cheese a mixture of either in a puff pastry.

Grilled mushrooms topped with special mushroom seasoning.

2 skewers of seasoned grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pureed baked eggplant, tahini, pomegranate molasses, topped with sumac and olive oil.

Traditional fava beans cooked with lemon juice, diced tomatoes, and olive oil.

3 cracked bulger wheat mixed with sirloin and stuffed with ground beef, onions, and walnuts.

2 skewers of seasoned veggies.

Wrapped in a pita with lettuce, tomatoes, and sauce.

Wrapped in a pita with lettuce, tomatoes.

Chopped parsley, onions, tomatoes, cracked bulgur wheat, dry mint topped with olive oil and lemon.

Traditional Lebanese lentil bean cooked with chopped onions, parsley, and carrots.

Wrapped in a pita with lettuce, tomatoes, and sauce.

Fresh romaine lettuce, tomatoes, cucumbers topped with olives, feta, vinegar, and dry mint.