Spiced maple soy, blue cheese crumbles, candied walnuts, crushed bacon.

Mango, fresh herbs, pickled carrots, diced peppers, onions, Vietnamese chili vinaigrette.

14 oz. berkshire double-cut all natural, oven roasted butternut squash, grilled bok choy.

Topped with sizzling Chinese ginger soy sauce & fresh julienne ginger & scallions.

A mix of fresh seafood including pei mussels, diver scallops, Chilean sea bass, 6 oz. lobster, jumbo prawns, saffron infused Spanish rice.

Choice of wasabi mash, truffle fries, or sweet potato fries.

3 Colorado lamb chops, charred cauliflower, wasabi mashed potatoes.

8 oz. American Kobe beef, white cheddar, ita.

Wok charred with red bell pepper, jalapeno, onion, and shallot.

Wasabi mashed potatoes and grilled asparagus.

16 oz. cowboy cut, glazed tropical juices, cauliflower, wasabi mash.

Fresh seafood medley, spicy sino-lobster broth, and ciabatta.

Miso-sake marinade, fresh vegetables, and ginger beurre blanc.

1/2 rack, fall of the bone tender, with truffle fries, cabbage, and kale slaw.

With herb rub, pineapple fried rice, and mango glaze.

Slow roast duck, leek, cucumber, and steamed buns.

Yuzu balsamic, lemongrass beurre blanc, and vegetables.

Crispy flash fried with light honey glaze and seasonal vegetables.

Seared ahi steak, avocado, serrano, leeks, ginger-scallion demi.

Bacon, grilled asparagus, ginger rémoulade, beurre blanc.

with ponzu-wasabi, Hawaiian sea salt. 3oz min, $12 per ounce.

Served with jalapeno, broccoli, and roasted black bean sauce.

Crispy flash fried with vegetables in a sweet sesame sauce.

Served with scallion and yellow onions in a Mongolian brown sauce.

Spicy stir fried with fresh vegetables, peanuts, and roasted Thai chili.

Choose sea salt, ginger soy, or spicy garlic.

Lobster, bacon, 4 fromages mix, and miso beurre blanc.

Kale slaw and ginger broccoli remoulade.

4 with cream cheese, Osaki crab mix, and chili plum.

3 pan fried lobster dumplings with ginger beurre blanc and chili oil.

Butter lettuce, ground chicken, carrot, and onion.

3 wonton stacks of ahi tossed with mango, red bell, and miso citrus.

Petite calamari rings with chili plum.

Parmesan, fire roasted red bell pepper purée.

Blistered Japanese peppers, Chinese xo sauce, panko.

2 Pcs. Spiced quinoa, kale, cabbage, veggie or pork.

Chilean sea bass, sweet potato fries, spicy chili rémoulade.

Butter lettuce, ground chicken, carrot, onion.

Lightly fried, spiced aioli, togarashi.

2 oz. Seared, goat cheese, crispy shallot, xo sauce, jalapeño, basil oil.

Seasonal greens and fruit mix with champagne vinaigrette.

Served with romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, blue cheese, cucumber, and champagne vinaigrette.

Red beets, kale mix, Parmesan, truffle, and champagne vinaigrette.

Ahi with seasonal greens mix, red onion, and gingar scalion demi.

Jumbo blue lump crab, grapefruit, avocado, corn, edamame, and slaw.

kale mix, parmesan, tart cherries, balsamic cherry vinaigrette.

Wok tossed with egg, corn, soy beans, scallion, mixed vegetables.

Egg noodles wok tossed with scallion, onion, carrots, and light brown sauce.

Spicy with thin rice noodles, eggs, peanuts, carrots, scallion, and tangy Thai sauce.

Brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soybean.

Red bell, onions, scallions Japanese black bean soy.

Osaki mix, cucumber, masago, and avo, roe.

Mango, cucumber, avocado, and cream cheese.

Spicy with mango, avocado, and cucumber.

Asparagus, bell pepper, and lettuce.

Cucumber, mango, and carrot.

Tempura shrimp and eel, crab mix, and avocado,aioli.

Spicy with eel, avocado, tempura shrimp, and pop rocks.

Yellowtail, ahi, salmon, mango chutney, and ponzu.

Cucumber, mango, masago, and avocado.

Spicy with yellowtail, spiced mango aioli, and Osaki mix.

Spicy. Yellowtail, salmon, and ahi with ponzu sauce.

Peruvian style with beet haystack and spiced aioli.

Sake, ginger-soy, and serrano pepper. Spicy.

Spicy with cilantro-ginger and wasabi cream.

Spicy with champagne-yuzu dressing and serrano.

Miso-marinated sea bass with whole grain wheat bread, avocado, tomato, lettuce, mayo, grilled pineapple, teriyaki served with choice of fries or small kale salad.

Spiced maple soy, blue cheese crumbles, candied walnuts, crushed bacon.

Cold egg noodles with peanuts, fresh herbs, cucumber, avo, carrots, mango, napa tossed with Vietnamese chili vinaigrette & served with juicy tenderloin cubes.

Shrimp, pei mussels, scallops, calamari spicy red pepper broth, egg noodles, seasonal vegetables.

5 large jumbo prawns flash fried & wok tossed in a sweet lemon aioli, broccoli, candied walnuts.

Seasonal greens and fruit mix with champagne vinaigrette.

Red beets, kale mix, Parmesan, truffle, and champagne vinaigrette.

Ahi with seasonal greens mix, red onion, and gingar scalion demi.

Jumbo blue lump crab, grapefruit, avocado, corn, edamame, and slaw.

Served with romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette.

Kale mix, parmesan, tart cherries, balsamic cherry vinaigrette.

8 oz. American Kobe beef, white cheddar, lettuce, and tomato.

On an 8" brioche with Dijon mustard, house pickles, chili aioli, and pepper jack.

Served with pepper jack, spicy kale slaw, tomato, and avocado.

Bacon, lemongrass rémoulade, pickled veg, jalapeño, 8” hoagie.

Sushi–grade white tuna, ginger spices, spicy kale slaw, avocado, and tomato.

Maine lobster, bacon, mayo, ita on whole wheat.

Atlantic salmon, kale slaw, pepper jack, cuke, avo, and pineapple dijon.

Grilled pineapple, lta, teriyaki on whole wheat.

Thin rice noodles with egg, peanuts, scallion, and tangy Thai sauce.

Egg noodles with scallions, yellow onions, carrots, and light brown sauce.

Crispy flash fried with fresh vegetables in a sweet sesame sauce.

With scallion and yellow onion in a Mongolian brown sauce.

With jalapeno, broccoli, and roasted black bean sauce.Shrimp 18 and Chicken 15.

Flash fried with honey glaze and seasonal vegetables.Shrimp 18 and Chicken 15.

Stir fried with fresh vegetables, peanuts, and roasted Thai chili.

Choose from sea salt, ginger soy, or spicy garlic.

Lobster, bacon, 4 fromages mix, andmiso beurre blanc.

Kale slaw and ginger broccoli remoulade.

3 pan fried lobster dumplings with ginger beurre blanc and chili oil.

Butter lettuce, ground chicken, carrot, and onion.

2 Shanghai style steamed bun with avocado, leeks, and tomatoes.

Petite calamari rings with chili plum.

Lightly fried with spiced aioli and togarashi.

2 oz. seared with goat cheese, crispy shallot, xo sauce, and basil oil. Spicy.

Parmesan, fire roasted red bell pepper purée.

Blistered japanese peppers, chinese xo sauce, panko.

2 spiced quinoa, kale, cabbage, veggie or pork.

Chilean sea bass, sweet potato fries, spicy chili rémoulade.

3 wonton stacks of ahi tossed with mango, red bell, miso-citrus.

4 cream cheese, osaki premium mix, chili plum.

Osaki mix, cucumber, masago, and avocado.

Mango, cucumber, avocado, and cream cheese.

Spicy with mango, avocado, and cucumber.

Asparagus, bell pepper, and lettuce.

Cucumber, mango, and carrot.

Tempura shrimp and eel, crab mix, and avocado.

Spicy with eel, avocado, tempura shrimp, and pop rocks.

Yellowtail, ahi, salmon, mango chutney, and ponzu sauce.

Cucumber, mango, masago, and avocado.

Spicy with yellowtail, spiced mango aioli, and Osaki mix.

Spicy with yellowtail, salmon, and ahi with ponzu.

Peruvian style with beet haystack and spiced aioli.

Sake, ginger-soy, and serrano pepper.

Spicy with cilantro-ginger and wasabi cream.

Spicy with champagne-yuzu dressing and serrano.

With ponzu-wasabi, Hawaiian sea salt, 3oz min, $12 per ounce.

Yuzu balsamic, lemongrass beurre blanc, vegetables.

Slow roast duck, leek, cucumber, steamed buns.

½ rack - fall off the bone tender, truffle fries, cabbage & kale slaw.

Miso-sake marinade, fresh vegetables, ginger beurre blanc.

Wok-charred w/ red bell, jalapeño, onion, shallot.

Seasonal selection.

Assorted seasonal bite sized desserts.

Zabaione cream, three layers of espresso sponge cake, cocoa.

Decadent with a layer of almond toffee.