Rock shrimp, white asparagus puree, bottarga, pea tendrils.

Fava beans, sugar snap peas, wild mushroom, parmesan cheese.

Lump crab, gala apple, soy beans, hon shimeji mushrooms.

Edamame, white bean salad, daikon sprouts, garlic ginger soy.

Korean soy vinaigrette.

Charred Hawaiian ahi, sushi rice, guacamole, li-hing mango salsa.

Caramelized shallots, gorgonzola aioli, duck fat fries.

Carrot, daikon, cucumber, sunflower seeds, soy dressing.

Bean acres farm fresh vegetables, mushroom bacon dirt, burrata, bibb lettuce, miso lemon vinaigrette.

Unagi, avocado, tempura shrimp, cucumber, bubu arare, yuzu tobiko, smoked kewpie.

Tempura fried soft shell crab, avocado, tomato, bibb lettuce, black pepper garlic aioli.

Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki.

Morel mushrooms, pencil asparagus, roasted marble potatoes, buerre blanc, corn shoot salad.

Zucchini sofrito, confit cherry tomatoes.

Edamame, shiitake mushrooms, artichoke, cipollini onion, leek, yuzu kabayaki.

Potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, Thai red curry.

Seared duck breast, confit leg, roasted haku turnip, farro kale risotto, fava bean, pearl onion, fig demi.

Confit yukon gold potato, roasted root vegetable, d’auvergne bleu cheese, carrot salad.

Szechuan glazed, yu choy sum, bean sprout, bok choy, potato puree, micro basil & mint salad.

Chef inspired, enjoyed by carnivores & vegetarians alike.

Korean soy vinaigrette.

Charred ahi, sushi rice, guacamole, li-hing mango salsa.

Caramelized shallots, gorgonzola aioli, duck fat fries.

Jalapeno, tatsoi, Japanese myoga, pop rocks, yuzu white soy.

Fava beans, sugar snap peas, wild mushroom, parmesan cheese.

Lump crab, gala apple, soy beans, hon shimeji mushrooms.

Carrot, daikon, cucumber, sunflower seeds, soy house dressing.

Add protein to any salad.

Dried apricot, candied walnuts, avocado, goat cheese, lemon dressing.

Mixed greens, edamame, avocado, cherry tomato, sesame ginger vinaigrette.

Fennel, cabbage, kale, croutons, crème fraiche, dill buttermilk dressing.

Napa cabbage, bok choy, scallion, cilantro, Thai style red coconut curry sauce.

Yellow curry broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kimchee.

Chinese greens, shiitake mushroom, tantan miso pork broth. add poached egg $2.

Fresh ground kobe, Tillamook cheddar cheese, ltop, duck fat fries.

Pickled vegetables, cabbage, cilantro, jalapeno, mae ploy fish sauce.

Crispy pork belly, bibb lettuce, caper aioli marinated heirloom tomatoes.

Citrus marinated cabbage, watermelon radish, chipotle aioli, scallion.

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy.

Carrot puree, Thumbelina carrots, confit yukon gold potatoes, wild mushrooms, whole shallot, red wine demi.

Edamame, artichoke, cipollini onion, leek, edamame puree, yuzu kabayaki.

Chef inspired, enjoyed by all.

Carrot, daikon, cucumber, sunflower seeds, soy onion vin.

Gorgonzola aioli shallot confit or duck fat fries.

Charred ahi, sushi rice, guacamole, li-hing mango salsa.

Yuzu, jalapeno, pop rocks, white soy, myoga salad.

Fresh ground chuck, brisket or short rib, Tillamook cheddar, ltop, duck fat fries.

Heirloom carrots, confit yukon gold potatoes, wild mushrooms, red wine demi.

Sunchoke, edamame, cipollini onion. yuzu kabayaki sauce.

Ginger, garlic, wasabi black pepper soy, butter.

Black bean puree, Mexican slaw, chipotle creme, pico de gallo queso fresco.

Korean vinaigrette.

Gorgonzola aioli, shallot confit.