Two grilled soured sausage. Served with fresh cabbage, cucumber, Thai chili, ginger and roasted peanuts.

Three grilled meat ball sticks. Served with cucumber, cabbage, cilantro and spicy dipping sauce.

Three grilled meat ball sticks. Served with cucumber, cabbage, cilantro and spicy dipping sauce.

Six pieces of fried fish cake. Served with cucumber relish.

Thai beef jerky. Served with chili tamarind sauce.

Grilled tender steak. Served with chili dipping sauce and sticky rice.

Three vegetable eggrolls. Served with sweet chili sauce.

Two chicken eggrollls. Served with sweet chili sauce.

Two rice paper roll with fresh lettuce, mint, cilantro, carrot, cucumber and rice vermicelli. Served with peanut sauce.

Six Thai chicken steamed dumplings with soy sauce.

Four chicken marinated skewers served with peanut sauce and cucumber relish.

Four pork marinated skewers.

Served with sweet chili sauce.

Two pork skewers, three chicken dumplings, pork sausage, and three fried vegetables egg rolls.

Grilled marinated pork in a spicy and tangy dressing with rice powder, served with sticky rice.

Boiled seafood in a traditional Thai styled salad dressing with Chinese celery, onion, tomatoes, scallions and carrots. Gluten free.

Mild galangal coconut soup .Served with mushrooms, tomatoes, onion and cilantro.

Spicy galangal, line and lemongrass soup. Served with mushrooms, tomatoes, onion and cilantro.

Mild galangal coconut soup .Served with mushrooms, tomatoes, onion and cilantro.

Spicy galangal, line and lemongrass soup. Served with mushrooms, tomatoes, onion and cilantro.

Small rice noodle in chicken broth soup. Served with chicken white meat, onion, cilantro and bean sprouts.

Small rice noodles in spicy tom yum styled noodle soup. Served with seafood, onion, cilantro and bean sprouts.

Small rice noodle in rich broth with Chinese kale, bean sprout.

Fresh green papaya, tomato, green beans, carrots and peanuts in a traditional Thai styled salad dressing. Gluten Free.

Grilled sliced beef in a traditional Thai styled salad dressing with tomatoes, cucumber, carrots, onion and cilantro. Gluten Free.

Thai styled salad dressing with roasted ground rice, onion, cilantro and mint. Gluten free.

Boiled seafood in a traditional Thai styled salad dressing with Chinese celery, onion, tomatoes, scallions and carrots. Gluten free.

Clear noodle salad in a traditional Thai styled salad dressing with shrimp, calamari, minced pork, tomatoes, red onion, peanuts and carrots. Gluten free.

Raw pickled crab topped with spicy seafood sauce. Served spicy.

Raw pickled crab with fresh green papaya, tomato, green beans, and carrots in a traditional Thai styled salad dressing.

Stir-fried Chinese kale in gravy sauce served over flat rice noodles.

Stir-fried small rice noodles with eggs, onion, scallions, bean sprouts and radish topped with cilantro and ground roasted peanuts.

Stir-fried flat rice noodles with onions, tomatoes, bell pepper, green beans, carrots and fresh basil.

Stir-fried flat rice noodles in soy sauce with eggs and chinese kale.

Stir-fried clear noodles in soy sauce with eggs, tomatoes, onions,carrots, mushrooms, baby corn, bean sprouts and cilantro.

Stir-fried egg noodles with onions, carrots, cabbages, celery and bean sprout.

Thai fried rice. Served with egg, chinese kale, onion and tomatoes.

Spicy basil fried rice. Served with bell papers, onion, carrot, tomatoes and green beans.

Pineapple fried rice. Served with egg, raisins, onions and tomatoes.

Spicy king crab and seafood in galangal, lemongrass and lime leaf soup with tomatoes, onion, mushrooms and topped with cilantro. Gluten free.

Glass noodles with jumbo shrimp, garlic, Chinese celery and ginger cooked in a clay pot style sauce. Gluten free.

Roasted duck in a pineapple curry with tomatoes, basil, lime leaf and rad bell peppers. Gluten Free.

Fried red snapper in spicy young peppercorn, rhizome and basil sauce with bell peppers. Gluten Free.

King Craba and seafood stir- fried young peppercorn, rhizome and basil sauce with bell peppers. Gluten free.

Rice noodles in spicy pink dressing with jumbo shrimp. Jelly fish, minced pork, mushrooms. Gluten free.

Glass noodles pad Thai with king crab, seafood, egg, onion, scallions, bean sprouts andradish topped with cilantro and ground roasted peanut. Gluten free.

Spicy tom yum styled fried rice with king crab, seafood, galangal, lemongrass, lime leaf, tomatoes, onion, garlic and cilantro. Gluten free.

Fried rice with crab meat, egg, cilantro. Gluten free.

Fried soft shell crab in a spicy Thai styled salad dressing with crispy anchovies, fried fish maw, onions, Chinese celery, cilantro and fresh chili.

Crispy pork belly and chinese kale stir- fried in dark soy sauce. Gluten free.

Your choice of protein with bells peppers and onions stir- fried in a basil garlic sauce. Gluten Free.

your choice of protein with bell peppers and onions stir- fried in a basil garlic sauce, Gluten Free.

Your choice of protein with roasted cashew nut, bamboo Shoots, onion, broccoli and carrots stir- fried. Gluten Free.

Your choice of protein with fresh ginger sliced, onion, carrots, baby corn and mushrooms stir- fried. Gluten Free.

Your choice of protein with green beans, carrots, bell peppers stir- fried in a red curry sauce with lime leaf. Gluten Free.

Cabbage, chinese kale, mushrooms, carrots, tomatoes, baby corn, celery, green beans, broccoli and onion stir- fried. Gluten Free. Vegan.

Your choice of protein with eggplants, bell peppers, onion and carrots stir- fried in a basil sauce. Gluten Free.

Your choice of protein, broccoli, cabbage, carrots, scallions stir- fried in a garlic pepper soy sauce topped with cilantro. Gluten-Free.

Your choice of protein with tomatoes, cucumber, pineapple, onion and carrots stir- fried a sweet and sour sauce. Gluten-Free.

Green Curry paste, basil, bamboo shoots, bells and eggplant.

Red curry paste, basil, bamboo shoots, bells and eggplant.

Yellow curry paste, carrots, onion and potatoes.

Masssman curry paste, carrots, onion, potatoes and peanuts.

Panang curry paste, sweet peas, bells, carrots and lime leaves.

Red curry paste, pineapple, bell peppers, carrots and lime leaves.

Red curry paste, pumpkin, bells, basil and lime leaves.