0.31 mi
Seafood
French
European
210 10th St, Des Moines, IA, 50309
Not Available Now (Available Tues 4:30 PM - 8:00 PM)
Django
If you're looking for European restaurants in Des Moines look no further. Django is known for having some of the best European in Des Moines. Located at 210 10th St, Django is a great place to dine in or order delivery. It's the perfect option for those searching for "European Near Me". They have tons of great options, so scroll down to see the Django menu and pick your favorites.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$6.99
Est. Fee
55 minEst. Time
Menu
- Uber Eats
Fruits de Mer Dinner
Classic Shrimp Cocktail
Poached shrimp served chilled with house cocktail sauce and lemon.
$12.99
Small Shellfish Plate
Six oysters on the half-shell, smoked bay scallops, mussels, poached shrimp served with cocktail, mignonette, and mustard sauces.
$39.99
Large Shellfish Plate
Nine each oyster on the half-shell, smoked bay scallops, mussels, poached shrimp served with cocktail, mignonette, and mustard sauces.
$59.99
Grande Plateau
A dozen oysters on the half-shell, smoked bay scallops, mussels, poached shrimp served with cocktail, mignonette, and mustard sauces.
$79.98
Django Plateau
Two dozen oysters on the half-shell, smoked bay scallops, mussels, poached shrimp served with cocktail, mignonette, and mustard sauces.
$154.99
Dinner Appetizers
Fried Calamari
Peppadew peppers, rouille, and cocktail sauce.
$13.99
Beef Tartare
Minced beef tenderloin, egg yolk, shallot, pickled mustard seed, beet-pickled egg, chives, and grilled epi baguette.
$19.98
Baked Ratatouille
Herbed goat cheese, pesto, and crostini.
$12.99
Escargots Bourgogne
With garlic-parsley butter and lemon.
$12.99
Stirling Oysters Rockefeller
Baked with bacon, spinach, onion, fennel, lemon, bread crumbs, and parmesan.
$16.98
Fried Brussels Sprouts
Served with truffle oil, parmesan, and harissa aioli.
$10.99
Duck Frites
Served with béarnaise, harissa aioli, and curry ketchup.
$9.99
Dinner Soups and Salads
Onion Soup Gratinée
$7.50
Salmon Salad
7 oz filet, spinach, feta cheese, dates, walnuts, cucumber, red onion, and sumac-yogurt dressing.
$18.98
Steak Salad
6 oz Iowa premium certified Angus steak, house greens, haricots verts, crispy potatoes, tomato, bacon, radish, and Roquefort vinaigrette.
$18.98
Tuna Niçoise Salad
$18.98
Curry Chicken
Marinated chicken breast, house greens, feta, avocado, tomato, sweet corn, boiled egg, and green goddess dressing.
$18.98
Dinner A La Carte
Roasted Asparagus
Served with bearnaise sauce.
$6.99
Pommes Purée
Whipped potatoes.
$4.99
Pommes Django
Layered scalloped potatoes.
$7.99
Mushroom Gratin
$9.99
Moules Frites
Django
Belgian beer, garlic, shallot, bay leaf, butter, lemon, and parsley. Features Hollander, de Koning mussels steamed in a cast-iron crock and served with hand-cut french fries.
$22.99
Bleu
Cream, bacon, leeks, garlic, and bleu cheese. Features Hollander, de Koning mussels steamed in a cast-iron crock and served with hand-cut french fries.
$22.99
Curry
White wine, cream, garlic, shallots, curry powder, mint, butter, and preserved lemon. Features Hollander, de Koning mussels steamed in a cast-iron crock and served with hand-cut French fries.
$22.99
Entrees
Salmon
Pan-seared 7 oz filet, creamed leeks, roasted fingerlings, asparagus, and béarnaise sauce.
$33.99
Seared Sea Scallops
Asparagus, red onion, sweet corn, lobster pomme purée, and beurre blanc.
$42.99
Bouillabaisse
French fisherman’s stew of snow crab, scallop, mussels, shrimp, seasonal white fish, provencal vegetables, saffron-scented seafood broth, crostini with rouille, and grated gruyère.
$33.99
Crêpe
Roasted garlic, thyme crepe, spiced butternut squash filling, frisee salad with pecans, apples, and gorgonzola.
$23.99
Pork
Bone-in Niman ranch chop, roasted squash spaetzle, collard greens, carrots agrodolce, and sauce Robert.
$34.99
Duck
Duck leg confit, celery root soubise, roasted chestnut mushrooms, bordelaise, and pea shoot salad.
$35.99
Paillard
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved parmesan, and classic vinaigrette.
$25.99
Coq Au Vin
Pan-seared chicken breasts, lardons, bee grateful gardens' mushrooms, cipollini onions, fresh thyme, burgundy demi-glace, and fingerling potatoes.
$29.99
Roasted Chicken
Oven-roasted Amish chicken, merguez, curried cauliflower cream, crispy cauliflower, sweet potato, and pumpkin seed dukkah.
$33.99
Beef Bourguignon
Certified Angus beef short rib braised with red wine, carrot, mushroom, cipollini onions, and bacon with hand-made pappardelle pasta.
$33.99
Django Bar Steak
14 oz certified Angus beef ribeye, cafe de Paris butter, fries, arugula, and sorrel salad.
$42.99
Filet Rossini
8 oz certified angus beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée, and demi-glace.
$49.99
New York Strip Au Poivre
12 oz peppercorn-encrusted certified Angus beef, Django potatoes, haricot verts, and sauce au Poivre.
$46.99
Pastas
Lobster Spaghetti
Hand-made pasta alla chitarra, whole 6-7 oz, coldwater lobster tail, bacon, tarragon, and lobster cream sauce.
$39.99
Vegan Gnocchi
Sweet potato gnocchi, miso, preserved lemon brodo, sorghum, collard greens, joy grow mushrooms, and curried pistachio.
$26.99
Papardelle
Niman ranch lamb shank ragu, house-made pappardelle pasta, and pecorino romano.
$27.99
Macaroni Gratin
Pipette pasta, gruyère, swiss and port salut cheeses, and toasted bread crumbs.
$21.99
Cheese
Triple Cream Brie and France
Cow’s milk - 70% butterfat, buttery, and creamy.
$3.00
Prairie Breeze and Iowa
Cow's milk - semi-firm, 9 months aged, and cheddar style.
$3.00
Tomme, Sweet Grass Dairy, and Georgia
Cow's milk - raw milk and French table cheese.
$4.00
Dunbarton Blue Cheddar and Wisconsin
Cow’s milk - pasteurized and semi-firm.
$5.00
El Artrio Viejo, La Mancha, and Spain
Sheep's milk - 1 yr aged manchego and semi-firm.
$3.00
Roquefort and France
Sheep’s milk - raw milk and pungent blue cheese.
$4.00
Mobay, Lavalle, and Wisconsin
Sheep’s and goat’s milk - a modern take on the classic French mobile cheese, and semi-firm.
$4.00
Humbolt Fog and California
Goat's milk - soft-ripened and pasteurized.
$6.00
Comte and France
Cow’s milk, is semi-firm, raw milk, aged, and similar to gruyère.
$3.00
Charcuterie
La Quercia Prosciutto Americano
Classic Italian-style dry-cured pork.
$5.00
Saucisson Sec
Traditional French-style dry-cured pork sausage.
$5.00
Jambon De Bayonne
French-style prosciutto.
$5.00
Country Pork Pâté
House-made and wrapped in bacon with pistachio, sherry, brandy, and fennel seed.
$5.00
Torchon
Traditional French-style dry-cured foie gras.
$9.00
Rillette
House-made pâté of pork and lard.
$6.00
Dessert
Creme Brûlée
Vanilla bean topped with brûléed sugar.
$8.00
French Toast
Local maple syrup, toasted walnuts, and vanilla bean gelato.
$8.00
Cherry Sundae
Pistachio, amaretti cookie, dulce de leech, cherry gelato, and toasted marshmallow.
$8.00
Chocolate Pot De Creme
Belgian dark chocolate custard topped with sea salt.
$8.00
Last updated June 8, 2022
Uber Eatsbest deal
$6.99
Est. Fee
55 minEst. Time