Our traditional apple pie with thinly sliced Northern spy apples inside of two flaky pie crusts.

Thinly sliced Northern spy apples covered with a crunchy topping made of brown sugar, cinnamon, pure melted butter, and rolled oats.

Our Dutch apple pie topped with peanuts, pecan halves, and whole cashews drizzled with nearly half a pound of caramel.

Delicious Michigan blueberries gently baked into a golden, hand-crimped pie crust.

Michigan grown tart cherries baked into two perfectly flaky pie crusts.

Blue ribbon winner at the national pie competition- our traditional cherry pie with a crunchy topping made of brown sugar, cinnamon, melted butter and rolled oats.

Our signature and best selling pie. Michigan tart cherries, blackberries, blueberries, and raspberries with our traditional crumb topping.

Our signature, best selling pie. Michigan tart cherries, blackberries, blueberries and raspberries under a delicious pastry crust.

Fresh chopped, locally grown, tart rhubarb is blended into perfect harmony with sweet strawberries and crumb topping.

Locally grown and freshly chopped tart rhubarb blended in perfect harmony with sweet strawberries.

Crispy pecan halves in a sweet and sticky brown sugar filling inside a pastry crust.

A traditional favorite. Mildly spiced pumpkin mixed into our flaky, pastry crust.

Perfectly baked pie crust with a layer of creamy vanilla cheesecake, smooth pumpkin filling and sprinkled with a crunchy pecan topping.

Our traditional double crusted apple pie sweetened with fruit juice as an alternative to traditional sugar. Sweetened.

Our best selling Michigan four-berry pie sweetened with natural fruit juice as an alternative to traditional sugar. Sweetened.

A layer of pecan pie topped with a decadent pumpkin silk, whip cream, and candied pecans.

Our banana cream and banana split pies contain over one pound of fresh fruit and are prepared fresh when ordered. Please note this pie has a one-day shelf life and should only be served within one day of purchase.

Our vanilla pastry cream with freshly sliced bananas and sweet crushed pineapple, topped with whipped cream, walnut pieces, dark drizzled chocolate and seven maraschino cherries on top.

Caramelized sugar stirred into a creamy pastry base topped with whipped cream and warm, drizzled caramel - a rich and distinctive flavor.

Winner of the people's choice awards at the taste of troy festival. Our vanilla pastry cream mixed with cream cheese, stirred in mini chocolate chips and toasted almonds. Topped with whipped cream and sprinkled toasted almonds and more chocolate chips.

Decadent chocolate pastry cream decorated with whipped cream and hand-shaved guittard chocolate curls.

Layers of chocolate cream and whipped peanut butter cream cheese, topped off with whipped cream and handmade chocolate peanut butter chunks, and chocolate drizzle.

We start by toasting raw coconut shreds until perfectly crispy then stir the toasted coconut into a vanilla pastry cream and topped with whipped cream. One of our most loved cream pies.

A rich chocolate mousse made of pure butter and dark, guittard chocolate- one of our most popular pies.

Homemade chocolate pastry cream combined with crispy toasted coconut and crushed walnuts covered in whipped cream.

Florida key lime juice is mixed into this creamy, sweet and tart treat atop of a buttery, graham cracker crust.

Homemade lemon curd topped with a light and airy handmade meringue. A traditional favorite.

Our vanilla pastry cream base with Michigan tart cherry pie filling on top and a touch of whipped cream around the edges.

Vanilla pastry cream topped with tart, red raspberries and whipped cream around the edges. A perfect combination of sweet and tart.

Our beef pot pie features seasoned beef, red potatoes, carrots, celery, garlic and onions in a burgundy wine sauce.

A savory pot pie filled with chicken, red potatoes, carrots, onions, peas, corn, and celery is a quick and easy dinner for when house guests stay a little too long.

Our unique lobster pot pie features real lobster meat and red skin potatoes with sweet corn in a creamy, white sauce. This product is frozen raw and does require baking.

Our spinach pot pie filled with spinach, Feta, Goat cheese, and Mozzarella is the most delicious way to get your greens.

Ur broccoli and cheddar quiche comes frozen and makes an easy and delicious brunch treat! Our Mediterranean quiche comes frozen and is filled with roasted red peppers, spinach, onions, Feta cheese, and sun-dried tomatoes. This product does require baking.

Vanilla bean cheesecake with a dark, chocolate crust, candied pecans, and layer of smooth, chocolate ganache.

Creamy and dense handmade vanilla cheesecake on top of a butter graham cracker crust. Optional toppings include cherries, raspberries, pineapple, chocolate, caramel, mixed nuts, and whipped cream.

Vanilla bean cheesecake mixed with pumpkin spice. A fall favorite.

Our traditional vanilla bean cheesecake swirled with our signature Michigan 4-berry filling and crumb topping mixed in.

A buttery french basque cake inspired bread filled with our signature apple pie fruit filling and topped off with our special crumb topping. Our Northern spy apples are particularly chosen and sliced just right, then blended with cinnamon and sugar to create the perfect flavor.

A traditional moist pound cake filled with sweet bananas and crunchy walnuts. Topped off with our specially crafted crumb topping. Baked fresh in-store every day, our banana nut bread is a great addition to any table.

A buttery french basque cake inspired bread filled with our signature Michigan 4 berry fruit filling. Tart Montmorency cherries, bursting blueberries, plump raspberries, and the blackest blackberries fuse together to make our signature Michigan four-berry fruit blend.

Our moist carrot cake features walnuts and raisins throughout, frosted with a decadent cream cheese frosting and crushed walnuts surrounding the eight-inch cake.

One pound. Made with peanut flour - our peanut butter chocolate chip cookies are made without wheat.

One pound of our buttery lemon cookies - frosted and topped with chopped pistachios.

One pound of a traditional, frosted molasses cookie - a timeless favorite.

One pound of our oatmeal raisin cookies.