Served with avocado, pickled jalapeno and soy lime sauce.

Comes with miso soup and Adachi salad.

Comes with miso soup and Adachi salad.

Comes with miso soup and Adachi salad.

Albacore.

Sweet shrimp.

Albacore.

Sweet shrimp.

Served with lime and truffle salt.

Served with curry and tempura bits.

Served with sesame and furikake.

Served with crispy quinoa, white soy and mint.

Served with soy, ginger and kizami wasabi.

Served with serrano chilies, cilantro and wafu.

With shiitake mushroom and green onions.

Served with sambal dressing.

With lime and coarse salt.

With yuzu chili aioli.

Served with tomato, cucumber and wafu dressing.

With soy truffle broth, green onion.

With yuzu, avocado and tobiko.

With miso dare and crushed peanuts.

Topped with melted parmesan cheese, and truffle aioli.

Served with spicy mayo.

Brown rice, hijiki and soy ginger dressing.

Brown rice, hijiki and soy ginger dressing.

Avocado, tomato, cucumber, field greens and wafu dressing.

Asparagus, pickled bean sprouts and teriyaki sauce.

Whole wheat soba noodles, brussels sprouts, lotus root and dashi.

Organic brown rice don buri.

Pickled vegetables, sansho pepper, and scallions.

Udon noodles, scallions, mushrooms and soy.

Spicy teriyaki sauce, grilled asparagus and carrot daikon.

King trumpet mushrooms, yuzu Bearnaise, and black truffle sauce.

Prepared either, grilled or tempura.

Served with avocado, pickled jalapeno and soy lime sauce.

Albacore.

Sweet shrimp.

Albacore.

Sweet shrimp.

Served with lime and truffle salt.

Served with curry and tempura bits.

Served with sesame and furikake.

Served with crispy quinoa, white soy and mint.

Please contact the merchant for today's tartars selection.

Served with spicy edamame, furikake and crispy tempura.

With soy, ginger and kizami wasabi.

Served with dashi, soy and wasabi sauce.

With yuzu chili aioli.

Served with amazu ponzu dressing.

2 piece. With yuzu, avocado and tobiko.

With yuzu truffle dressing.

With soy truffle broth.

Served with white miso and green onion.

With uni and miracle sauce.

Chef's daily selection of 3 tartares.

Served with wafu dressing.

With miso dare sauce and crushed peanuts.

With ponzu, togarashi and crushed cashews.

With lime and coarse salt.

With spicy glaze and green onion.

With teriyaki sauce.

With aji amarillo sauce.

With Adachi steak sauce.

With soy caramel and togarashi.

With shrimp, bok choy, and snap peas.

Soy ginger sauce and yuzu aioli.

Served with wasabi gratinated.

Served with soy ginger.

Asparagus, pickled bean sprouts and teriyaki sauce.

Spicy teriyaki sauce, grilled asparagus and carrot daikon.

With King Trumpet mushrooms, yuzu Bearnaise and black truffle sauce.