Ground chickpeas blended with tahini sauce, lemon and garlic topped with olive oil.

Chargrilled eggplant blended with tahini sauce and lemon topped with olive oil.

Sliced calamari lightly breaded deep-fried served with sauce.

Shrimp lightly breaded deep-fried served with roasted pepper radish sauce.

A mixture of finely chopped parsley, onions, tomatoes, cracked wheat, and mint leaves tossed with olive oil and lemon.

Toasted pita bread mixed with fresh tomatoes, cucumbers, onions, parsley and mint leaves, olive oil and lemon dressing.

A fresh mix of tomatoes, cucumbers onions, and mint leaves olive oil and lemon.

Fresh vegetables topped with black olive, beet, green peppers, chickpeas, onions, and feta cheese topped with Greek dressing.

Diced of tomatoes, cucumber, topped with olive and beets, mixed with olive oil and lemon sauce.

Beef tenderloin chunks skewered char-broiled with fresh onions and tomatoes. Served with rice or fries.

Tender chicken breast chunks marinated in house dressing, char-grilled, and served with garlic sauce. Served with rice or fries.

Seasoned ground beef and lamb mixed with onions, parsley, herbs, and spices, char-broiled and served with tahini sauce. Served with rice or fries.

Chanks of kabab, tawook, and kafta char-grilled and served with tahini and garlic sauce. Served with rice or fries.

Marinated char-grilled chicken served with vegetables. Served with rice or fries.

One kabab, one tawook, two kafta, one chicken shawarma, and small hommus. Served with rice and fries and fattouch or salad.

Chicken shawarma, meat shawarma, two kabab, two kawook, three kafta, half chicken debone, chicken wings and large hommus.