Purple and white cauliflower, golden raisins, lemon tahini sauce with herb salad.

Pistachio, honey, pomegranate, warm crostinis and flat bread.

Sea scallops, lump crab, midwest Crisp lettuce, watermelon radish, avocado remoulade sauce.

Cavatappi, three cheese blend, herb breadcrumbs.

Parmigiano-reggiano and gruyere cheese, black truffle, Marinara.

Chef ’s selection of meats and cheeses served with crostinis, flatbread, seasonal pickles, cranberry mostarda.

Our version of the classic British dish.

Tenderloin, wild mushrooms,1738 zip sauce, crostinis

Made daily.

Calabrian chilis, walnuts, garlic, honey.

Grilled cheese bite.

Candy cane beets, watermelon radish, freekeh, pomegranate,blood orange, lotus root,kombucha vinaigrette

Blood orange vinaigrette, sweet potato, golden raisins, pepitas,flax seed.

Raspberry-poppyseed vinaigrette,chevre, candied walnuts, dried cherries, apple, watermelon radish, red onion.

Challah croutons,parmigiano-reggiano.

Basil crust, roasted artichoke,kale and farro risotto, meyer lemon relish.

Stoney croft farms grits,cheddar, poblano, black beans, roasted corn.

Vegan patty, creamy slaw, hand cut fries.

Michigan angus beef, brocollini,whipped potatoes, 1738 zip sauce

Michigan raised rabbit, polentacake, braised red cabbage, rabbit jus.

Farm field table beef, beecher’s flagship cheddar, hermann’s bun,lettuce, tomato, pickle, onion,served with hand cut fries

House-made pappardelle,artichokes, cauliflower, tomato,spinach, calabrian chili oil.

Brussel sprouts, creamed corn,sweet potato, stuffing, cranberrymostarda, whipped potatoes, gravy.

Gerber farms amish chicken breast,whipped potatoes, artichoke hearts, mushrooms, broccollini,lemon caper sauce.

Beer battered wild cod, handcut fries, slaw and tartar sauce.