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Japanese
Sushi
7365 Orchard Lake Road, West Bloomfield, MI, 48322
Not Available Now (Available Wed 11:30 AM - 7:30 PM)
New Yotsuba Japanese Restaurant
Order from New Yotsuba Japanese Restaurant to enjoy some of the best Japanese in West Bloomfield. Looking to find the cheapest way to order New Yotsuba Japanese Restaurant? Choose the most affordable delivery option listed here. Because they deliver in West Bloomfield, you can enjoy New Yotsuba Japanese Restaurant in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Japanese! Check out the full New Yotsuba Japanese Restaurant menu below.
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(See pickup options)Menu
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Appetizer SoupAppetizer SaladAppetizer VegetableAppetizer MeatAppetizer SeafoodAppetizer Cooked, Fried, and Grilled SeafoodLunch Japanese EntréeLunch Fried SetsLunch DonburiLunch ChirashiLunch UdonLunch SobaLunch RamenLunch Sushi, Sashimi, and Roll ComboDinner SoupDinner SaladDinner VegetableDinner MeatDinner SeafoodDinner Cooked, Fried, and Grilled SeafoodDinner Japanese EntréeDinner Fried SetDinner DonburiDinner ChirashiDinner UdonDinner SobaDinner RamenDinner Sushi, Sashimi, and Roll ComboDinner NabemonoSushi and Sashimi RollSushi Classic RollsSushi Vegetable RollsSushi Tempura RollSushi House Special Rolls
Appetizer Soup
Miso Soup
Soybean and fish broth with tofu, seaweeds, and scallions.
$2.00
Gyoza Soup
Warm vegetables soup with pork dumplings in a broth.
$6.00
Onion Soup
Bonito flavor soup with deep fried onion, mushroom, scallions, and deep fried cilantro flakes.
$4.00
Appetizer Salad
House Salad
Fresh salad with house ginger dressing.
$3.00
Asparagus and Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
$8.00
Tuna Tataki Salad
Sliced tuna on a topped fresh salad with a side of house ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing.
$6.00
Tako Salad
Marinated octopus with assorted vegetables.
$6.00
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
$5.00
Appetizer Vegetable
Edamame
Steamed Japanese soybean.
$4.00
Vegetable Tempura
Deep-fried vegetable tempura with tempura sauce.
$8.00
Yasahi Korokke (2 pcs)
Deep-fried vegetable potato with katsu sauce.
$6.00
Goma Ae
Boiled spinach. Served with aromatic sesame seed and sauce.
$5.00
Appetizer Meat
Tatsuta Age
Deep-fried marinated chicken.
$6.00
Yakitori
Grilled marinated chicken with teriyaki sauce.
$6.00
Niku Tataki
Thinly sliced fresh DSDA beef and with Daikon oroshi with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Chicken Fingers for Kids
Fried chicken strips and sweet potato fries.
$9.00
Gyoza
Deep-fried Japanese dumplings.
$6.00
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
$8.00
Appetizer Seafood
Sashimi App (6 pcs)
Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Ika Somen
Raw squid with cucumber, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Mozuku
Seaweed sprout with special sweet vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Tuna Tataki
Sliced tuna topped sliced lemon and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Ikura Shirasu Oroshi
Fresh salmon topped with sardine, Daikon oroshi, and ikura with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Namako
Sliced sea cucumber with special vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Tako Sunomono
Sliced octopus with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Tuna Tataki Crispy
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Appetizer Cooked, Fried, and Grilled Seafood
Takoyaki
Deep-fried Japanese octopus balls with sauce, mayonnaise, Bonito, and seaweed on top.
$6.00
Ankimo
Sliced monkfish liver, scallions, and chili pepper with ponzu sauce.
$10.00
Ika Sugatayaki
Grilled whole squid topped Bonito flakes and scallions.
$10.00
Fried Squid Tentacles
Marinated and fried squid tentacles with a side of katsu sauce.
$8.00
Hamachi Kama
Grilled yellowtail jaw with Daikon oroshi and ponzu sauce on the side.
$14.00
Okonomiyaki
Japanese seafood pancake on topped mayonnaise, okonomi sauce, Bonito, and seaweed.
$9.00
Soft Shell Crab
Deep-fried soft shell crab with ponzu sauce.
$10.00
Shishamo
Grilled smelt fish.
$6.00
Shrimp and Vegetable Tempura
Deep-fried shrimps and vegetable tempura with tempura sauce.
$10.00
Ika Shogatayaki
Marinated squid with ginger soy sauce.
$10.00
Saba Miso
Mackerel cooked in a special miso paste and topped scallions.
$5.00
Spicy Golden Shrimp
Shrimp baked with special cheese cream sauce.
$12.00
Spicy Golden Scallop
Scallop baked with special cheese cream sauce.
$12.00
Fried Oyster
Deep-fried oyster with katsu sauce on the side.
$9.00
Copy of Ankimo
Sliced monkfish liver, scallions, and chili pepper with ponzu sauce.
$10.00
Lunch Japanese Entrée
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce. Served with house salad and miso soup.
$13.00
Katsu Curry
Deep-fried breaded pork, homemade curry, and rice. Served with house salad and miso soup.
$14.00
Sashimi Bibimbab
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Saba Shioyaki (2 pcs)
Grilled mackerel served with freshly grated Daikon. Served with house salad and miso soup.
$16.00
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom stir-fried with light soy sauce. Served with house salad and miso soup.
$15.00
Shrimp Vegetable Tempura
Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce. Served with house salad and miso soup.
$14.00
Fried Rice Set
Served with house salad and miso soup.
$11.00
Lunch Fried Sets
Pork (Tonkatsu)
Deep-fried breaded pork with katsu sauce. Deep-fried breaded meat with katsu sauce.
$13.00
Chicken Katsu
Deep-fried breaded chicken with katsu sauce. Deep-fried breaded meat with katsu sauce.
$12.00
Lunch Donburi
Katsu Don
Deep-fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$12.00
Ten Don
Deep-fried shrimps and vegetables tempura over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$13.00
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$11.00
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$14.00
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$15.00
Lunch Chirashi
Chirashi Don
Assorted sliced fresh sashimi (chef's choice) served over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Spicy Tuna Don
Spicy tuna with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Yamakake Don
Tuna and grated yam with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Sakura Don
Salmon and tuna with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Tekka Don
Sliced tuna with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Spicy Salmon Don
Spicy salmon with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Sake-Ikura Don
Salmon and salmon roe with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Lunch Udon
Kake Udon
Thick noodles with served seaweed, scallion, fish cake, imitation crab, and tempura flakes.
$9.00
Kakiage Udon
Thick noodles with seaweed, green onion, fish cake, and tempura flakes with deep fried mixed vegetables.
$10.00
Duck Udon
Thick noodles with tender duck meat, seaweed, green onion and fish cake.
$13.00
Goma Hiyashi (Cold)
Cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayonnaise, and shrimp tempura.
$12.00
Tempura Udon
Thick noodles with seaweed, green onion, fish cake, tempura flakes with a side of shrimp, and vegetable tempura.
$13.00
Curry
Thick noodles with homemade beef and vegetables curry.
$11.00
Nabeyaki Udon
Thick noodles with seaweed, scallions, fish cake, egg, tempura flakes, and side of tempura served in a kettle pot.
$13.00
Lunch Soba
Tenzaru Soba
Buckwheat thin noodle garnished with dried Nori, scallion and wasabi, shrimp, and vegetable tempura on the side with a savory cold dipping sauce.
$13.00
Seafood
Stir-fried egg noodles or udon noodles with chicken, seafood, and vegetables.
$15.00
Lunch Ramen
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso, and garlic based soup.
$12.00
Tonkatsu Ramen
Deep-fried pork, egg, beansprout, scallion, and bokchoy cooked in soy sauce and soup.
$13.00
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup.
$13.00
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, and bokchoy cooked in a soy sauce-based soup.
$12.00
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone, and garlic based soup.
$12.00
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone-based soup.
$13.00
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in a soy sauce based soup.
$13.00
Lunch Sushi, Sashimi, and Roll Combo
Sushi (5 pcs) Lunch
Chef's choice of sushi and California roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Spicy Roll Combo
Spicy California roll, spicy tuna roll, and spicy salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Sashimi Lunch
Chef's choice of 6 kinds of fresh sashimi. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Classic Roll Combo
California roll, tuna roll, and salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Dinner Soup
Miso Soup
Soybean broth with tofu, seaweeds, and scallions.
$2.00
Gyoza Soup
Warm vegetable fish broth with pork dumplings.
$6.00
Onion Soup
Fish broth with deep-fried onion, mushroom, scallions, and deep-fried cilantro flakes.
$4.00
Dinner Salad
House Salad
Fresh salad with house ginger dressing.
$3.00
Asparagus and Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
$8.00
Tuna Tataki Salad
Sliced tuna on topped fresh salad with side of house ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing.
$6.00
Tako Salad
Marinated octopus with assorted vegetables.
$6.00
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
$5.00
Crab Salad
Marinated imitation crab with sliced avocado and radish.
$7.00
Sashimi Salad
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Dinner Vegetable
Edamame
Steamed Japanese soybean.
$5.00
Vegetable Tempura
Deep-fried vegetables tempura with tempura sauce.
$8.00
Yasahi Korokke (2 pcs)
Deep-fried vegetable potato with katsu sauce.
$6.00
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce.
$5.00
Agedashi Tofu
Deep-fried tofu with Bonito, seaweed, Daikon orishi, and tempura sauce.
$7.00
Dinner Meat
Tatsuta Age
Deep-fried marinated chicken.
$6.00
Yakitori
Grilled marinated chicken with teriyaki sauce.
$6.00
Niku Tataki
Thinly sliced fresh DSDA beef with Daikon oroshi and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Chicken Fingers for Kids
Fried chicken strips and potato fries.
$9.00
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and Kaiware, and served with ponzu sauce on the side.
$10.00
Gyoza
Deep-fried Japanese pork and vegetable dumplings.
$6.00
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
$8.00
Dinner Seafood
Sashimi App (6 pcs)
Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Ika Somen
Raw squid with cucumber, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Mozuku
Seaweed sprout with special sweet vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Tuna Tataki Crispy
Sliced tuna topped with sliced lemon and crispy chips with Ponzi sauce.
$13.00
Tuna Tataki Crispy
Sliced tuna topped with sliced lemon and crispy chips with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Ikura Shirasu Oroshi
Fresh salmon topped with sardine, Daikon orishi, and ikura with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Namako
Sliced sea cucumber with special vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Tuna Tataki
Sliced tuna topped with sliced lemon and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Tako Sunomono
Sliced octopus with ponzu sauce.
$10.00
Dinner Cooked, Fried, and Grilled Seafood
Takoyaki
Deep-fried Japanese octopus balls with sauce, mayonnaise, and dried seaweed on top.
$6.00
Shrimp and Vegetable Tempura
Deep-fried shrimps and vegetable tempura with tempura sauce.
$10.00
Ika Shogatayaki
Stir-fried marinated squid with ginger soy sauce.
$10.00
Saba Miso
Mackerel cooked in a special miso paste and topped with scallions.
$5.00
Shishamo (3 pcs)
Grilled smelt fish.
$6.00
Okonomiyaki
Japanese seafood pancake on topped mayonnaise, okonomi sauce, Bonito, and seaweed.
$9.00
Shrimp Spring Roll
Deep-fried rice paper wrapped with shrimp, shiItake mushrooms, and avocado.
$6.00
Soft Shell Crab
Deep-fried soft shell crab with ponzu sauce.
$10.00
Baby Shrimp (Kawa Ebi)
Fried baby shrimp.
$6.00
Ika Sugatayaki
Grilled whole squid topped with Bonito flakes and scallions.
$10.00
Fried Squid Tentacles
Marinated and fried squid tentacles with a side of katsu sauce.
$8.00
Hamachi Kama
Grilled yellowtail jaw with Daikon oroshi and ponzu sauce on the side.
$14.00
Spicy Golden Shrimp
Shrimp baked with special cheese cream sauce.
$12.00
Spicy Golden Scallop
Scallop baked with special cheese cream sauce.
$12.00
Fried Oyster
Deep-fried oyster with katsu sauce on the side.
$9.00
Asari Sakamushi
Clam steamed with sake.
$10.00
Dinner Japanese Entrée
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce. Served with house salad and miso soup.
$25.00
Sashimi Bibimbab
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Hoya (Mung Gae) Bibimbab
Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side. Served with house salad and miso soup.
$14.00
Saba Shiyoyaki (2 pcs)
Grilled mackerel and served with freshly grated Daikon. Served with house salad and miso soup.
$16.00
Fried Rice Set
Served with house salad and miso soup.
$11.00
Katsu Curry
Deep-fried breaded pork, homemade curry, and rice. Served with house salad and miso soup.
$14.00
Unagi Kabayaki
BBQ river eel with eel sauce on top. Served with house salad and miso soup.
$25.00
Al Bab
Fish roe, unagi, and seaweed salad on a bed of rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Korean Hot Stone Bibimbab
Assorted vegetables with choice of beef, chicken, or tofu with egg on top. Served with house salad and miso soup.
$13.00
Kaiseki Bento (Beef, Chicken, Salmon)
Deluxe version of new yotsuba combination bento box, including shrimp and vegetable tempura and an assorted of Japanese seasonal. Foods. Served with house salad and miso soup.
$27.00
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom stir-fried with light soy sauce. Served with house salad and miso soup.
$15.00
Dinner Fried Set
Tonkatsu (Pork)
Deep-fried breaded pork with katsu sauce. Deep-fried breaded meat with katsu sauce.
$19.00
Chicken Katsu
Deep-fried breaded chicken with katsu sauce. Deep-fried breaded meat with katsu sauce.
$18.00
Shrimp Vegetable Tempura
Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce. Deep-fried breaded meat with katsu sauce.
$19.00
Dinner Donburi
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$13.00
Ten Don
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$13.00
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$12.00
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$14.00
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
$15.00
Dinner Chirashi
Chirashi
Assorted sliced fresh sashimi (chef's choice) served over sushi rice. Served with house salad and miso soup.
$21.00
Spicy Tuna Don
Spicy tuna with assorted vegetables over sushi rice. Served with house salad and miso soup.
$15.00
Yamazaki Don
Tuna and grated yam with assorted vegetables over sushi rice. Served with house salad and miso soup.
$17.00
Sakura Don
Salmon and tuna with assorted vegetables over sushi rice. Served with house salad and miso soup.
$15.00
Tekka Don
Sliced tuna with assorted vegetables over sushi rice. Served with house salad and miso soup.
$15.00
Spicy Salmon Don
Spicy salmon with assorted vegetables over sushi rice. Served with house salad and miso soup.
$15.00
Sake-Kura Don
Salmon and salmon roe with assorted vegetables over sushi rice. Served with house salad and miso soup.
$17.00
Dinner Udon
Kake Udon
Thick noodles with served seaweed, scallion, fish cake, imitation crab, and tempura flakes.
$9.00
Kakiage Udon
Thick noodles with seaweed, green onion, fish cake, and tempura flakes with deep fried mixed vegetables.
$10.00
Duck Udon
Thick noodles with tender duck meat, seaweed, green onion, and fish cake.
$13.00
Goma Hiyashi (Cold)
Cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayonnaise, and shrimp tempura.
$12.00
Tempura Udon
Thick noodles with seaweed, green onion, fish cake, tempura flakes with a side of shrimp, and vegetable tempura.
$13.00
Curry Sara Udon
Thick noodles with homemade beef and vegetables curry.
$11.00
Nabeyaki Udon
Thick noodles with seaweed, scallions, fish cake, egg, tempura flakes, and side of tempura. Served in a kettle pot.
$13.00
Dinner Soba
Zaru
Buckwheat thin noodle garnished with dried Nori, scallion, and wasabi with a savory cold dipping sauce.
$10.00
Tenzaru Soba
Buckwheat thin noodle garnished with dried Nori, scallion and wasabi, shrimp, and vegetable tempura on the side with a savory cold dipping sauce.
$13.00
Oroshi Soba
Buckwheat thin noodle garnished with dried Nori, scallion, and Daikon oroshi mixed a traditional Japanese soba broth.
$10.00
Seafood
Stir-fried egg noodles or udon noodles with chicken, seafood, and vegetables.
$15.00
Dinner Ramen
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso, and garlic based soup.
$12.00
Tonkatsu Ramen
Deep-fried pork, egg, beansprout, scallion, and bokchoy cooked in soy sauce based soup.
$13.00
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup.
$13.00
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, and bokchoy cooked in a soy sauce-based soup.
$12.00
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone, and garlic based soup.
$12.00
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone-based soup.
$13.00
Duck Ramen
Sliced duck, egg, beansprout, scallion, and bokchoy cooked in a soy sauce based soup.
$13.00
Dinner Sushi, Sashimi, and Roll Combo
Sushi (8 pcs) Dinner
Chef's choice of sushi and 2 rolls. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
Spicy Roll Combo
Spicy California roll, spicy tuna roll, and spicy salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Sashimi (8 pcs) Dinner
Chef's choice of 6 pcs of fresh sashimi. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
Classic Roll Combo
California roll, tuna roll, and salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Sushi and Sashimi Dinner
Chef's choice of 4 pcs sushi, 2 rolls, and 7 pcs sashimi. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
Dinner Nabemono
Sukiyaki
Thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japenese vegetables cooked with sukiyaki sauce.
$25.00
Yosenabe
A combination of fresh seafood (shrimp, scallop, salmon, and black mussels), yam noodles, assorted Japanese vegetables cooked in delicious, and healthy broth.
$25.00
Shabu Shabu
Minimum 2 orders, Japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side.
$25.00
Seafood Oden Nabe
Assorted Japanese fish cakes and seafood.
$18.00
Sushi and Sashimi Roll
Toro Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
Escolar Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Salmon Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Yellowtail Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Snow Crab Sushi and Sashimi
$3.50
Tuna Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Bluefin Tuna Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.50
Smoked Salmon Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Fluke Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Snapper Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Mackerel Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
Squid Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.50
Shrimp Sushi and Sashimi
$3.00
Scallop Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Sea Urchin Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Octopus Sushi and Sashimi
$3.50
Aji Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
Sweet Shrimp Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Surf Clam Sushi and Sashimi
$3.00
Salmon Roe Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Smelt Roe Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
River Eel Sushi and Sashimi
$3.50
Egg Sushi and Sashimi
$2.50
Tobiko Sushi and Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Sea Eel Sushi and Sashimi
$3.00
Inari Sushi and Sashimi
Deef fried tofu skin.
$1.50
Sushi Classic Rolls
Classic Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
Classic Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
Classic Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Classic Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Classic California Roll with Roe
Crab salad and avocado inside with roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Classic Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
Classic Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Classic Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.50
Classic California Roll
Crab salad and avocado.
$5.00
Classic Tuna and Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Classic Eel and Avocado Roll
$7.50
Classic Eel and Cucumber Roll
$7.50
Classic Philadelphia Roll
Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Classic Spicy California Roll
$5.50
Classic Spicy California Roll with Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Classic Salmon and Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Classic Eel and Asparagus Roll
$7.50
Classic Crunch Crab Roll
Crunch crab salad inside.
$6.00
Classic Tempura Roll
$8.00
Classic Salmon Skin Roll
Grilled salmon skin with bonito, kaiware, daikon radish, and burduck inside.
$8.00
Sushi Vegetable Rolls
Avocado Roll
$3.00
Cucumber Roll
$3.00
Kampyo Roll
kampyo (flavored calabash ground).
$3.00
Natto and Scallion Roll
$5.00
Asparagus Roll
$3.00
Cucumber and Avocado Roll
$6.00
Shitake Mushroom Roll
$3.00
Vegetable Roll
Carrot, cucumber, asparagus, and burduck.
$6.00
Sushi Tempura Roll
Spicy Tofu Tempura Roll
Tempura tofu, scallion inside, and spicy mayonnaise on top.
$5.00
California Tempura Roll
Deep fried california roll with spicy mayonnaise and eel sauce on top.
$7.50
Sweet Potato Tempura Roll
Fried sweet potato tempura inside with spicy sauce on top.
$6.00
Avocado Bomb
Deep fried avocado with crab salad and spicy mayonnaise on top.
$8.00
Dynamite Roll
Fried roll with salmon, avocado, and crab stick with mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, Romaine, and chili powder on top.
$9.00
Fancy California Roll
Fried california roll with sweet potato crunch, soft caramel sauce, spicy mayonnaise, and eel sauce on top.
$10.00
Spicy Flounder Tempura Roll
Fried flounder, cilantro crunch, spicy mayonnaise, and eel sauce on top.
$9.00
Salsa Roll
Fried roll with smoked salmon, cream cheese, sliced jalapeno, and spicy sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Amazing Roll
Fried roll with shrimp tempura, cream cheese, potato crunch, eel sauce, and spicy mayonnaise on top.
$13.00
Lasvegas Roll
Fried roll with kanikama and cream cheese, spicy tuna, crab salad, deep fried latus, cilantro crunch, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Lobster Tempura Roll
Lobster tempura, avocado, Romaine, and spicy mayonnaise on top.
$14.00
Sushi House Special Rolls
Caterpillar Roll
Vegetable roll with sliced avocado on top.
$9.00
Spicy Crunch Shrimp
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayonnaise, sriracha sauce, and crunch on top.
$11.00
Spicy Spring Roll
Cucumber, avocado, asparagus, Romaine, carrot, shitake mushroom,kampyo, spicy mayonnaise, and sriracha sauce.
$9.00
Emperor Roll
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado, and tobiko roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayonnaise, sriracha sauce, and crunch on top.
$11.00
Spicy Tuna Crunch Roll
Deep fried sushi rice with spicy tuna, avocado, spicy mayonnaise, and crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Centipide Roll
Shrimp tempura and asparagus inside with crab salad, asparagus, crunch, and spicy mayonnaise on top.
$12.00
Fire Cracker Roll
Shrimp tempura and avocado inside with crab salad, spicy mayonnaise, and cilantro crunch on top.
$12.00
Brazil Roll
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayonnaise, and eel sauce on top.
$12.00
Hawaii Roll
Cucumber and avocado inside with tuna, spicy tuna, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Salmon Ponzu Roll
Rice roll with salmon, scallion, and bonito on top with ponzu sauce on the side.
$12.00
Rainbow Roll
California roll with tuna, snapper, shrimp, salmon, and yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Cherry Blossom Roll
California roll with tuna, salmon, avocado, scallion, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Alaska Roll
Crab stick inside with smoked salmon, avocado, and spicy mayonnaise on top. California roll with tuna, snapper, shrimp, salmon, and yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom, and burduck.
$15.00
Dragon Roll
Shrimp tempura inside with eel, avocado, and eel sauce on top.
$14.00
Oregan Roll
California roll with salmon, ikura, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Spider Roll
Soft shell crab, crab salad, and lettuce.
$13.00
Boston Roll
Lobster meat, lettuce, asparagus, masago, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Volcano Roll
Flounder tempura and crab salad inside with salmon, cheese, avocado, scallion, spicy mayonnaise, eel sauce, and sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Venice Roll
Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayonnaise, and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Kiss of Fire Roll
Spicy salmon and avocado inside with escolar, jalapeno, spicy mayonnaise, and red pepperflakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Last updated March 26, 2021
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52 minEst. Time