10.67 mi
Italian
3455 Biddle Ave, Wyandotte, MI, 48192
Not Available Now (Available Thurs 11:30 AM - 8:00 PM)
Portofino Restaurant & Banquet
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Online Ordering Options
(See pickup options)Menu
- Postmates
Garden Selections
House Side Salad
Mixed greens, dried cherries, plum tomatoes and red onion.
$2.00
Harvest Salad
Greens, dried cherries, walnuts, apple, roasted squash with blue cheese and a lemon honey vinaigrette.
$6.50
4 Choice Salad
Greens, tomato, red onion, cucumber, croutons.
$11.00
Cobb Salad
Baby greens, grilled chicken, bacon, bleu cheese, tomato, capers and red onion.
$11.00
Caesar Salad
Romaine, croutons and Parmesan cheese.
$11.00
Fresh Mozzarella on Roma Tomato salad
Served with a balsamic vinaigrette.
$10.00
Off the Grill
Portofino Burger with Fries
Aged Cheddar, bacon, lettuce, tomato and red onion.
$10.00
Crisp and Spicy Chicken Sandwich
Served with a Cajun aioli, lettuce, tomato, red onion and Cheddar.
$10.00
Crab Cake Sandwich with Fries
On ciabatta with lettuce, tomato and mustard aioli.
$13.00
Cajun Salmon Sandwich with Fries
0n brioche with lettuce and tomato with spicy aioli.
$9.00
Garden Burger with Fries
Vegan. Black bean patty, baby greens, tomato.
$7.00
French Dip with Fries
Served with caramelized onions and mozzarella on a hoagie bun served with aujus.
$11.00
Turkey Reuben
Served on toasted bread with sauerkraut, Swiss cheese and 1000 Island dressing.
$9.00
Lamb Burger
Served with tzatziki sauce, lettuce, tomato and red onion.
$10.00
Cajun Salmon Sandwich
Served on a brioche bun with spicy aioli, lettuce, tomato and red onion.
$10.00
Main Menu
Broiled Salmon and Scallops
Served with compound butter, polenta and fresh vegetables.
$15.00
Mahi Mahi
Served with a ginger glaze, mango salsa, stir fry veggies and rice.
$24.00
Shrimp Scampi
Sauteed with tomato and onion tossed in angel hair pasta.
$16.00
Lake Perch
Fried or sauteed with caper sauce, mashed potato and chef's vegetable.
$14.00
Grilled Swordfish
Served with mushroom asparagus risotto, spinach, red peppers and a tomato caper relish.
$13.00
Atlantic Salmon
Roasted with Parmesan mustard, mashed potato and chef's vegetable.
$15.00
Gnocchi with Pesto
Served with pesto cream, pine nuts, Parmesan.
$19.00
Chicken Piccata
Sauteed with mushrooms, herbs and finished in wine with garlic mashed potatoes.
$12.00
Chicken Marsala
Sauteed with mushrooms, herbs and finished in wine with garlic mashed potatoes.
$12.00
Baked Italian Sausage and Beef Pasta
Italian sausage, tenderloin tips, marinara and penne pasta, mozzarella and Parmesan cheese.
$14.00
Braised Lamb Shank
One lamb shank over mashed potato with sauteed spinach, mushrooms and natural.
$13.50
Filet Mignon
8 oz aged filet with derni glaze, mashed potatoes and Brussels sprouts.
$24.00
Garlic and Parmesan Ciabatta
Served with marinara.
$6.00
Parmesan Ciabatta
Served with marinara.
$4.00
Grilled Ciabatta
Served with marinara.
$4.00
George's Bank Scallops
Pan-seared with butternut squash risotto, Brussel sprouts, cauliflower puree, garnished with pork belly, pine nuts and a chimichurri sauce.
$30.00
Angel Hair Pasta with Palomino Sauce
With sauteed mushroom, green onions and basil.
$14.00
Half Rack of Baby Back Ribs
Slow-cooked, light sauce pork baby backs.
$13.00
Ahi Tuna Sasame
Pan-seared, served over rice with sweet and sour Asian slaw.
$16.00
Summer Pasta Primivera
Summer vegetables in a light tomato butter sauce with linguini, Parmesan and aged balsamic.
$12.00
Marinated Flank Steak
Served with lyonnaise potatoes and fresh vegetables.
$11.00
Grilled Swordfish
Served over jasmine rice with tomato relish and fresh vegetables.
$16.00
London Broil
Marinated and grilled, served with mashed potatoes and fresh vegetables.
$14.00
Chicken Fettuccini Pesto
Grilled chicken breast, tossed in fettuccini with pesto creme and Parmesan cheese.
$13.00
Small Plates to Share
Charcuterie Plate
Capicola, proscuitto, sopressata, pan seared pork belly, aged Cheddar, stilton, fontina, roasted squash bruschetta with nuts, giardiniera, pickled onion, toast points, dates and blueberry compote.
$25.00
Coco Shrimp Plate
Coconut battered gulf shrimp served with an orange horseradish sauce.
$10.00
Lobster Crab Cake Plate
Served with aioli and giardiniera.
$8.00
Beef Tenderloin Tips Plate
Served with caramelized onions, mushrooms and demi-glaze.
$12.00
Fresh Oysters Rockefeller Plate
Spinach, bacon, onion and Parmesan on the shell.
$14.00
Mussels Plate
1/2 lb. Served with white wine garlic sauce, arugula, and ciabatta.
$10.00
Chrispy Blackened Mahi Taco Plate
Three tacos with Cajun slaw and avocado salsa.
$6.00
Calamari Steak Plate
Fried with onions and sweet peppers.
$10.00
Smoked Gouda, Artichoke and Spinach Dip Plate
Served with crispy wontons.
$9.00
A pair of U10 Scallops Plate
Served with a balsamic glaze.
$12.00
Portofino Nachos Plate
Seasoned ground beef, cheese, lettuce, tomato, onion jalapenos, avocado and served with rice wantons.
$11.00
Apple and Squash Bruchetta Plate
Toast, candied apple, walnut, roasted squash and gorgonzola with a balsamic glaze.
$8.00
Garlic and Parmesan Ciabatta Plate
Served with marinara.
$3.00
Marne's Mac and Cheese Plate
The ultimate comfort food.
$3.00
Fried Zucchini Plate
Served with ranch dressing.
$7.00
Escargot Plate
Served with Parmesan and dipping ciabatta.
$9.00
Pepperoncini Calamari Plate
Fried with sweet peppers and pepperoncini and finished with a light pepperoncini butter sauce.
$9.00
Desserts
New York Style Cheese Cake
Served with fresh berries and strawberry sauce.
$0.06
Peanut Butter Crunch Cheese Cake
$8.00
Killer Chocolate Mousse Cake slice
$8.00
Key Lime Pie Slice
$6.00
Last updated October 20, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
68 minEst. Time