Large regular pie + 10 wings + 5 mozzarella sticks.

Large cheese pizza 16" New York Style

A sicilian pie or a grandma pie + 5 mozzarella sticks +6 knots.

Buy 2 heroes get 1 free.

A sicilian pie or a grandma pie + large regular pie + 6 knots.

Buy any 1 british pie buy get second 50%.

Everything we have goes on this pie.

Tomato sauce, traditional Sicilian thick crusted and rectangular.

Tomato sauce, fresh grated mozzarella, and pepperoni.

Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms drizzled with truffle oil.

1 Large 16" Regular Cheese Pizza

Tomato Sauce and fresh mozzarella, fresh basil.

Tomato sauce, fresh grated mozzarella, portobello, and porcini mushrooms, prosciutto drizzled with truffle oil.

Tomato sauce, freshly grated mozzarella

Tomato sauce, fresh grated mozzarella, and slice of sweet Italian sausage

White pizza with fresh mozzarella, ricotta.

Bolognese sauce, fresh mozzarella.

Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms, prosciutto, artichokes drizzled with truffle oil.

Tomato sauce, fresh grated mozzarella, imported prosciutto.

Tomato Sauce and fresh mozzarella, fresh basil.

Tomato sauce, fresh grated mozzarella of imported spicy salami, and pepperoni drizzled with chili oil.

Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms, prosciutto, olives, and artichokes.

Tomato sauce, fresh grated mozzarella, roasted chicken dressed with either, ranch dressing, buffalo, BBQ sauce, or chicken parmigiana.

Tomato sauce, fresh mozzarella, roasted chicken Italian sausage, pepperoni, salami, prosciutto. Comes sweet or spicy.

Tomato sauce, fresh garlic, oregano.

Tomato sauce, traditional Sicilian thick crusted and rectangular.

Tomato sauce, fresh grated mozzarella.

Tomato sauce and fresh mozzarella, fresh basil, and rectangular.

Tomato sauce, fresh grated mozzarella, and pepperoni.

Romaine lettuce, garlic croutons, pieces of grilled chicken, grated parmesan, dressed with our in-house dressing balsamic vinaigrette dressing.

Romaine lettuce, kalamata olives, green peppers, tomatoes, cucumbers, and chunks of feta cheese, with strips of succulent chicken breast with our in-house dressing.

Romaine lettuce, garlic croutons, grated parmesan, dressed with our in-house dressing.

Romaine Lettuce, Kalamata Olives, green peppers, tomatoes, cucumbers, and chunks of feta cheese, with our in-house dressing.

Farfalle pasta in a rich creamy porcini mushroom and Tartufo sauce, olive oil, garlic, and pieces of porcini mushrooms.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese Bolognese sauce, and topped with fresh basil and grated parmesan cheese then baked.

Pasta in garlic and olive oil, with sauteed heads of broccoli.

Pasta in our signature meat bolognese sauce.

Cheese ravioli pasta in our signature marinara sauce.

Large shells of pasta filled with spinach and ricotta, on a bed of our signature marinara sauce, then topped with freshly grated mozzarella then baked in our pizza oven.

Layers of grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with fresh basil, and grated parmesan cheese then baked.

Pasta in our signature meat bolognese sauce with three meatballs.

Pasta in our in-house vodka sauce, a blend of our marinara sauce, shallots, garlic, and heavy cream topped with fresh parmesan.

Gnocchi Pasta in our signature marinara sauce.

Pasta in our in-house marinara with a hint of chili sauce.

Pasta in our house alfredo sauce, garlic, bacon bits shallots, parmesan cheese and heavy cream.

Pasta in our signature marinara sauce, with fresh ricotta, mozzarella, and parmesan cheese then baked.

Large cylindrical type of lasagna filled with spinach and ricotta, on a bed of our signature marinara sauce, topped with freshly grated mozzarella then baked in our pizza oven.

Pasta in our in-house marinara sauce.

Cheddar cheese mixed with sautéed onion, chunks of potato, and mashed potato, encased in our signature pastry.

A traditional recipe of ground beef and lamb mixture of seasoning, served inside a flakey puff pastry shell. Fully cooked.

Our new vegetarian-friendly roll has been designed to mirror some of the sausage roll's classic features including 96 layers of light and crisp puff pastry but instead, we wrap it around our own bespoke filling, portabella mushrooms, leeks, roasted chestnuts, convoy miso, Dijon mustard, garlic.

All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it's easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that's it. No clever twist. No secret ingredient. It's how you like them so that's how we make them.

It all starts with the nation's favorite, award-winning, Cornish Pasty. Farm Assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can't be called a Cornish Pasty.

A traditional recipe of ground beef and lamb mixture of seasoning, served inside a crisp pie shell. Fully cooked.

This Quiche Lorraine is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.

This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick-cut bacon, cheddar cheese. Serve with a salad for a complete meal.

Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.

This is a hearty, rich and filling quiche. Fresh honey baked ham, cheddar cheese. Serve with a salad for a complete meal.

A curried tomato-based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in-house shortcrust pastry.

Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs, and baked.

Breaded seasoned scalloped chicken, layered between our signature marinara, parmesan cheese and mozzarella cheese baked in our pizza oven.

Arancini are Italian rice balls that are stuffed with mozzarella cheese, coated with bread crumbs and deep-fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Seasoned chicken, sauteed in our Francese sauce and portobello mushrooms.

Rigatoni Pasta in our signature vodka sauce, a blend of our marinara sauce, shallots, garlic and heavy cream topped with fresh basil and grated parmesan cheese.

Large shells of pasta filled with spinach and ricotta, layered on a bed of our signature marinara sauce then baked in our pizza oven.

Seasoned artisan meat balls made with beef and pork, seasoned with fresh basil, served with our signature marinara sauce.

Rigatoni pasta with ricotta, mozzarella, and tomato sauce, topped with grated parmesan cheese then baked in our pizza oven.

Rigatoni Pasta in garlic and olive oil, with sauteed broccoli rabe and sweet Italian sausages topped with fresh basil and grated parmesan cheese.

Seasoned baked and then coated in our signature sauce, spicy, medium, or BBQ.

Rigatoni Pasta in our signature marinara with a hint of chili sauce topped with fresh basil and grated parmesan cheese.

Romaine Lettuce, Kalamata Olives, green peppers, red onions, cherry tomatoes, cucumbers, and chunks of feta cheese, with strips of succulent chicken breast with our signature balsamic vinaigrette dressing.

Gnocchi Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese, bolognese sauce , topped with fresh basil and grated parmesan cheese then baked.

Romaine lettuce, garlic croutons, parmesan shavings, lemon juice, garlic, and olive oil, dijon mustard and cracked black pepper, with our signature balsamic vinaigrette dressing.

Cheese Ravioli Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in garlic and olive oil, with sauteed heads of zucchini, eggplant, onions, peppers & mushrooms, topped with fresh basil and grated parmesan cheese.

Chicken tenders or chicken goujons, tenderized then breaded using our seasoned breading, baked in our pizza oven to a golden brown.

Thinly cut fried potatoes making these french fries irresistible.

Rigatoni Pasta in garlic and olive oil, with sauteed heads of broccoli, topped with fresh basil and grated parmesan cheese.

Sweet Italian sausages, sauteed in our house blend of seasoning mixed Italian peppers, onions in a garlic and olive oil sauce.

Romaine Lettuce, Kalamata Olives, green peppers, red onions, cherry tomatoes, cucumbers and chunks of feta cheese, with our signature balsamic vinaigrette dressing.

Rigatoni Pasta in our signature meat bolognese sauce topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in our house Alfredo sauce, garlic, shallots, bacon bits, parmesan cheese and heavy cream, grilled chicken pieces, topped with fresh basil and grated parmesan cheese.

Large, delicate tubes of pasta filled with spinach and rich ricotta, on a bed of our signature marinara sauce then baked in our pizza oven.

Rigatoni pasta with ricotta, mozzarella, and tomato sauce, pieces of roasted chicken topped with grated parmesan cheese then baked in our pizza oven.

Layers of Grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with fresh basil and grated parmesan cheese then baked.

Fresh arugula with ripened cherry tomatoes and mozzarella balls, with our signature balsamic vinaigrette dressing.

A mix of assorted small young salad greens red onions, cherry tomatoes, cranberries, walnuts, and chunks of feta cheese with our signature balsamic vinaigrette dressing.

Rigatoni Pasta in our signature meat bolognese sauce with two meatballs topped with fresh basil and grated parmesan cheese.

Seasoned chicken, sauteed in our marsala wine sauce and Portobello mushrooms.

Romaine lettuce, garlic croutons, parmesan shavings, lemon juice, garlic, and olive oil, dijon mustard, and cracked black pepper, with pieces of grilled chicken, our signature balsamic vinaigrette dressing.

Rigatoni pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Arancini are Italian rice balls that are stuffed with our beef bolognese, coated with bread crumbs and deep-fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Breaded seasoned thinly sliced chicken escalope, baked in our pizza oven.

A mix of assorted small young salad greens, red onions, cherry tomatoes, cranberries walnuts, and chunks of feta cheese with strips of grilled chicken and our signature balsamic vinaigrette dressing.

Arancini are Italian rice balls that are stuffed with our beef Bolognese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Arancini are Italian rice balls that are stuffed with mozzarella cheese, coated with bread crumbs and deep-fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Artisan meatballs made with beef, seasoned with fresh basil, served with our signature marinara sauce.

Chicken tenders then breaded using our seasoned breading, baked in our pizza oven to a golden brown. Served with our signature marinara sauce.

Strips of zucchini squash "French fries", coated with our seasoned breading, then fried to a golden brown. Served with our signature marinara sauce.

Mozzarella sticks are elongated pieces of breaded mozzarella, served with our signature marinara sauce.

Pizza dough shaped like a knot coated in our signature garlic sauce then baked in our pizza oven.

Square-shaped dough topped with garlic and olive oil including Italian herbs, topped with our blend of fresh parmesan & grated mozzarella then baked in our pizza oven.

Sauteed sausages & peppers either with or without our signature marinara sauce, in our toasted Italian sub roll.

Breaded scalloped chicken, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Breaded thinly sliced eggplant, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Grilled chicken, lettuce, tomato, onion with our signature mayo in our toasted Italian sub roll.

Meatballs in our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Choice of white or tomato sauce and choice of any three toppings.

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That's a home run for sure!

Rich, dark, and handsome: the classic British meat pie. All-natural, grass-fed beef, country-style mixed vegetables. A gravy made from scratch added with a light shortcrust pastry top, yum.

Our easy chicken and leek pie recipe. Juicy chicken, leeks in a rich gravy with fresh parsley, thyme, and bay leaves. Covered with an all-butter shortcrust pastry lid. Great for dinner any night of the week.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green, and orange peppers, red onions, and mixed mushrooms. A vegetarian treat.

Our traditional cherry pie is baked to perfection for that deliciously golden brown crust. Every bite is packed with cherries!

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country-style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with shortcrust pastry.

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, a delicate blend of spices, roasted chicken, and country vegetables in a mix of curry sauce. (mild)

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden shortcrust pastry.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.

Sink your teeth into this fresh, delicious Blueberry Pie. Sweet and simple yet out of control with flavor.

There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies classic features, including our famous short crust pastry. But instead we've teamed up with plant based meat replacement, wrap it around savory flavor microprotein pieces , mushrooms and seasonal mixed vegetables in a rich gravy.

Sweet apples and warm spices cradled in a tender, flaky crust

We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.

This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown shortcrust pastry filled with creamy chicken, country vegetables, and mushroom filling.

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.

Our Steak and Onion Pie is popular all over New York, and it's no wonder. With its premium meaty minced beef, chopped onions, and rick gravy, all wrapped up in our famous scratch-made shortcrust pastry, this traditional pie gets the simple things to spot on.

Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consist of ground sirloin vegetables in a rich thick gravy encased in our shortcrust pastry.

Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato

Enjoy Kensington Pies delicious all natural single serving peach pies. Made with 7 layers of flaky crust, each one chock full of sweet southern peaches. Bake and enjoy.

Thinly cut fried potatoes make these french fries irresistible.

Large thinly sliced Spanish onions beer-battered and fried to a golden brown.

Our buffalo wings are a perfect mix of crispy, tender, and saucy, sauces available, Thai chili, BBQ, sweet teriyaki, buffalo.

Our Limoncello cake offers a decadent flavor and texture that's hard to beat. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream.

Our freshly made Carrot cake contains carrots mixed into the batter, layers of white cream topped with a cheese frosting, and sprinkled with crushed walnuts.

Our Cheesecake is a sweet dessert consisting of two layers, the main, and thickest, layer consists of a mixture of a soft, fresh cheese, eggs, and sugar, the bottom layer consists of a base made from crushed graham crackers.

Our Chocolate cake or chocolate gateau is a cake flavored with melted chocolate, cocoa powder.

Our Red velvet cake is a scarlet-colored chocolate layer cake, layered and frosted with sumptuous white ermine frosting.

Our Chocolate cake or chocolate gateau is a cake flavored with melted chocolate, cocoa powder, with layers of rich Belgium chocolate mousse.

Our oreo mousse cake flavored with melted chocolate, cocoa powder, with layers of rich oreo cookie mousse.

Our Tiramisu is a coffee-flavoured Italian dessert, made of ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.