South Indian street delicacy made with choice of plantain, chilli, potato or onion coated with besan flour, traditional spices and deep fried served with chutneys.

Seasoned potato dumpling coated with besan flour and deep fried.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Deep fried spiced potato patties mixed with rich dry fruits.

Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.

Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.

Crispy deep fried south Indian lentil doughnut served with varieties of chutney and sambar.

South Indian deep fried snack made with lentils, onions and traditional spices.

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.

Yummy deep fried potato fingers tossed with salt and pepper to taste.

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.

Classic south Indian appetizer with choice of cauliflower, paneer, mushroom options marinated in traditional spice blend and deep fried to perfection.

Deep fried dumpling made with lentil batter and peppercorns.

Indo-Chinese creation with choice of paneer, mushroom, cauliflower or babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with choice of paneer, mushroom or babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Deep fried juliennes of onion mixed with besan flour and Indian house spices.

A recipe brimming with the freshness of vegetables and the delicate flavor of cream.

Hot. Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.

Chinese style creamy soup with sweet corn and diced vegetables.

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

Spicy tamarind based delicacy with south Indian spices.

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with one chutneys.

Deep fried snack seasoned with mixed vegetables - served with chutney.

Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.

Dosai transformed into rich westernized treat.

Popular dosai with a difference - made with semolina and spread with spicy house chutney.

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala.

Classic south Indian thin crepe made of rice and lentil topped with chopped onions.

Classic south Indian thick crepe made of rice and lentil.

Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese.

South Indian soft pancake made of rice and lentil.

Popular dosai with a difference - made with semolina topped with chopped onions.

Popular dosai with a difference - made with semolina.

Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi.

Popular dosai with a difference - made with semolina filled with seasoned potato masala.

Classic south Indian crispy thin shaped crepe made of rice and lentil.

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions.

Classic south Indian thin crepe made of rice and lentil.

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala.

South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.

South Indian soft pancake made of rice and lentil topped with chopped onions.

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves and gun powder - milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.

Classic south Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee.

South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.

South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.

South Indian hand tossed crispy thin flat bread - served with vegetable kurma and raitha.

South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.

Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.

South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.

Fluffy deep fried Indian bread served with seasoned potato masala.

South Indian layered flat bread served with vegetable kurma and raitha.

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

Fluffy deep fried Indian bread served with seasoned potato masala.

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Spicy chettinad style preparation with mushroom, onions and traditional spices.

Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.

Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Mixed vegetables cooked in coconut based curry with traditional south Indian spices.

Mildly spiced south Indian style preparation with cottage cheese, green peas and house spices.

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.

Mushroom curry made in Kerala style coconut based preparation.

Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.

Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

A rajasthani protein packed delicacy made with five different lentils and traditional Indian spices.

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes and traditional spices.

Mushroom and green peas cooked with khoa and traditional spices.

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Shallow fried stuffed cottage cheese sandwiches in a smooth, creamy onion-tomato based gravy.

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Punjabi style preparation made with mushroom, onion, tomato and traditional spices.

Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Classic south Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.

Long grain basmati rice cooked with cumin seeds, whole spices and ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with choice of vegetable, peas, paneer, mushroom or kashmiri and whole spices tempered in ghee.

Chinese classic preparation made from steamed noodles cooked with choice of vegetable or Szechwan garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with choice of vegetable, Szechwan, paneer or mushroom garnished with scallions.

Choose from bisi-bele-bhath, tamarind rice, lemon rice or curd rice.

Rice of the day, dry subzi, paneer curry, dal, naan and sweet.

Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.

Ghee pongal and medhu vadai served with varieties of chutney and sambar.

Two pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.

Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven.

Traditional Punjabi bread stuffed with finely chopped and baked in clay oven.

South Asian unleavened flat wheat bread.

South Indian multi layered flat bread.

Traditional Punjabi bread baked in clay oven.

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.

Multi layered wheat bread baked in clay oven.

Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.

Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.

Traditional Punjabi wheat bread baked in clay oven.

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.

Traditional Punjabi bread baked in clay oven and brushed with butter.

Steamed rice flour string hoppers- a south Indian culinary specialty served with vegetable kurma and coconut milk.

Mini idli soaked in sambar.

Most popular south - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.

Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.

South Indian milk pudding flavored with cardamom, raisins and nuts.

South Indian dessert made with semolina, pineapple and brown sugar.

Rich Bengali dessert made from spongy cottage cheese and sweetened milk.

South Indian dessert made with semolina, pineapple and sugar.

Deep fried sweet dumplings stewed in sugar syrup.