Scallion wrapped in thinly sliced beef and served with teriyaki sauce.

Sirloin beet medallions skewered with scallions and feared with a teriyaki glaze.

Mouthwatering, soft, pan-fried shrimp dumplings with traditional dipping sauce.

Three mini beef burgers served with ginger ketchup, Asian BBQ sauce, wasabi mayo, and sweet onions.

Deep-fried Japanese shrimp dumplings.

Regular or spicy - togarashi seasoning soy sauce, toasted garlic, and sesame.

Sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flatbread.

A combination of popular appetizers including kushiyaki, Yakitori, Japanese chicken wings, and tempura shrimp. Per person.

Tuna, salmon, and yellowtail tartare with a wasabi soy sauce and tobiko caviar.

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping.

Spinach crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard.

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce.

Fall-off-the-bone tender barbecued pork ribs with our own special sauce.

Steamed shrimp dumplings with hot mustard.

Diced chicken breast, sauteed with Arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side.

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Chicken skewered with scallions and seared with a teriyaki glaze.

Flash fried fresh calamari tossed with cherry pepper and vegetables in a teriyaki sauce.

Jumbo white shrimp battered with shoved coconut and served with sweet chili sauce.

Assorted tempura vegetables served with Arirang tempura sauce.

Three tempura shrimp with assorted tempura vegetables served with home-made Arirang sauce.

Fried rock shrimp and shitake mushroom tossed with a spicy cream sauce.

Tender chicken breast pieces, battered and fried with an assortment of vegetables served with Arirang tempura sauce.

Five pieces of assorted sashimi.

Peppered, sliced, scared yellow tin tuna garnished with wakame and ponzu sauce.

Five pieces of assorted sushi.

Sliced yellowtail garnished with jalapeno pepper and plum sauce.

Pepper seared tuna with mesclun greens tossed in a sweet onion soy dressing.

Chopped cucumber and crab topped with spicy mayo and masago.

Marinated seaweed.

Mesclun greens, topped with fresh avocado.

Chopped seafood served with spicy sauce.

Soybean soup with tofu and scallions.

Clear broth with dumplings.

Coconut shrimp, mango, avocado and cucumber inside soybean nori outside with raspberry puree.

Sashimi-grade tuna with togarashi.

Fresh salmon and avocado.

Smoked salmon and cream cheese.

Served with scallion.

Tuna wrapped with sushi rice and nori.

Shrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon.

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts.

Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.

Toasted salmon skin with sushi rice, vegetables, and nori.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Pressed Osaka sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi.

Tuna, yellowtail, scallion avocado and masago.

Shrimp tempura wrapped in spicy tuna.

Hot out of the oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop mix.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Salmon, avocado, and masago wrapped with tuna.

Salmon, asparagus, cream cheese and masago lightly deep-fried in tempura.

Tempura shrimp, eel, masago, avocado and cucumber.

Soft shell crab tempura.

Wrapped in spicy tuna.

Blackened shrimp and cucumber inside, topped with avocado and pico di Gallo.

Spicy tuna, avocado with salmon and lemon on top.

Lobster tempura, cucumber, masago.

King crabmeat, masago avocado, cucumber, and Japanese mayo.

Tuna, crab meat, salmon, avocado, cucumber and masago.

California roll wrapped with eel and avocado.

California toll wrapped with tuna salmon and whitefish.

Eel wrapped with avocado and masago.

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.

Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.

Tempura battered shrimp wrapped in sushi rice and Nari.

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.

Avocado wrapped with nori and seasoned sushi rice.

Kirby cucumber wrapped with toasted nori and second sushi rice.

Tender NY sirloin with six white shrimp. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce, and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Classic surf and turf did hibachi-style with filet mignon and a single Brazilian lobster tail. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Choice filet fit for royalty. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

A combination of Brazilian lobster and Atlantic white shrimp. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Two Brazilian tails grilled with lemon soy sauce and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

NY sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce, and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

The king of the hibachi steaks, 12-ounce NY sirloin. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

8 oz center cut, boneless pork loin is seasoned and grilled. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Hond-cut chicken seasoned with the sale and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter, and soy sauce. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Grilled chicken breast and scallions tossed with sweet Korean bbq sauce. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Eight oz sirloin seasoned with sake, soy sauce, and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Hand-cut chicken with udon noodle and teriyaki sauce. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

NY sirloin steak with sea scallops seared on the hibachi grill. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

8 oz North Atlantic salmon fillet. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Lightly seared Northern European lemon sole fillet. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

8 oz big eye tuna cooked to order. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Scallops sauteed in soy sauce, lemon, and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce, and garlic butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Sauteed with lemon garlic, soy sauce, and butter. It comes with shrimp appetizer, traditional soup, house salad with choice of lemon-orange dressing or creamy ginger dressing, Asian vegetables and white rice.

Tuna. Single piece serving.

Squid. Single piece serving.

Shrimp. Single piece serving.

Eel. Single piece serving.

Salmon roe. Single piece serving.

Fluke. Single piece serving.

Crab Meat. Single piece serving.

Sea urchin. Single piece serving.

Mackerel. Single piece serving.

Smelt fish roe. Single piece serving.

King crab. Single piece serving.

Salmon. Single piece serving.

Fresh scallop. Single piece serving.

Striped bass. Single piece serving.

Yellowtail. Single piece serving.

Tuna roll with ten pieces of sushi, shrimp, yellowtail, salmon, tuna, striped bass, Spanish mackerel, flying fish roe and fluke. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, and salmon. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

California roll with seven pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass, and fluke. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

Three pieces of tuna, three pieces of salmon. One piece of crab, one piece of a fluke, and two pieces of striped bass. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

A combination of our best sushi and sashimi garnished with wakame and ponzu scute. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

Two rolls, seven pieces of sushi and nine-piece of sashimi. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

Five rolls, fourteen pieces of sushi, twenty-one pieces of sashimi, soup and salad for three. Served with traditional soup, house salad with lemon-orange or creamy ginger dressing.

Tempura shrimp with tempura vegetables flash-fried and served with house-made Arirang sauce, traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Boneless, tender chicken breast. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

A tender piece of chicken tossed with a sweet and sour glaze over assorted vegetables. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Eight oz filet mignon served with gingered spinach, shitake mushrooms, and a tempura onion ring. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Marinated in sweet soy sauce, served with baby bok Choy and steamed rice. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Thin sliced NY sirloin steak marinated in our special sauce. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Sweet bell peppers, green onions in a spiced tomato sauce with grilled zucchini. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Pork scaloppine sliced and seasoned with miso, soy and sriracha pepper, tossed with julienne vegetables and hibachi noodles. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Sauteed shrimp tossed with asparagus, red and yellow bell peppers, and coconut seafood broth. Served with traditional soup & white rice. House salad with lemon-orange or creamy ginger dressing.

Chicken tender, burger slider, kids fried rice, edamame & candy sushi.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

6 pieces.

One tail.