A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.

House Special Biryani

Chicken wing coated in a spicy marinade.

Creamy tomato tangy sauce with nuts. Please Pick your Choice of Protein.

Signature dish. An army of individually roasted spice mix freshly ground to perfection arguably the most aromatic gravy from India.

South Indian Special Variety Rice (Bisibelabath) made with rice, lentils, mix veggies.

Chef Special Yogurt Rice

The delightful Spicy Fish Fry.

The Sweet and Savory Tandoori bread with raisins, almonds , coconut and other dry fruits. Region: Northern

The saucy Chicken 65 Variation from Hyderabad.

Special Promotion! Arusucai Special Hyderabadi Chicken Biryani and Apollo Fish

Black and Red Kidney Beans, tempered with spices, herbs and butter. Region: Northern

Indian eggplant char-grilled over an open Tandoor flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. Region: Northern

Anchovy Fish Fry.

Anglo-Indian invention of lentil soup with vegetables.

South Indian spicy soup. Tamarind and black pepper.

Anglo-Indian invention of lentil soup with chicken.

South Indian spicy soup. Tamarind and black pepper.

Simmered goat bone, garlic, peppercorn, and coriander.

South Indian spicy soup. Tamarind and black pepper.

Famous Indian street food. Samosas, chickpeas, and chutneys.

Curried potatoes pastry.

Steamed rice and lentil delicacy.

Onion fritters served with chutney.

Lentil, seasoned herbs, and fresh curry leaves.

Crispy roundels with lentil, seasoned with herbs, and fresh curry leaves. Served with chutney.

Steamed lentils and rice dumplings made in a special pan.

Cauliflower and spicy flavored batter.

Popular Indo-Chinese variation of manchurian gravy with spices and herbs.

Indo-Chinese chilli gravy sauce with pepper, spices, and herbs.

Specialty dals (lentil curry) from regional India.

South Indian spicy curry with okra.

Mughal influenced South Indian korma cooked with vegetables, almond, cashew, coconut, herbs, and spices.

Cauliflower, potatoes, cumin, and spices.

Chickpeas curry with tomatoes and onions.

Mildly spiced okra spice gravy.

Pieces of paneer sauteed with Chettinad masala.

Pieces of Hard Boiled Eggs sauteed with Chettinad masala.

Cottage cheese in a creamy almond sauce.

Croquet of cottage cheese, potatoes, and delicious rich sauce.

Indian Style Cottage Cheese cooked in Creamy Tomato Cravy

A flavorful blend of saag and cubes of cottage cheese.

Green peas cooked and cottage cheese served in a creamy sauce.

Chicken coated in a spicy marinade.

Chicken wing coated in a spicy marinade.

Indo-Chinese variation of manchurian gravy with spices and herbs.

Boneless cubes of chicken with Indo Chinese chilli sauce.

Specialty Chettinad appetizer.

Peppercorn flavored dry chicken. Region Chettinad.

Grilled bone-in kingfish steak (Vanjiram). Region Chettinad depending on size one to two pieces.

The saucy Chicken 65 Variation from Hyderabad.

Shell-less crab lumps, coconut, and green chilli.

A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.

House Special Biryani

Spices and vegetables grilled in the tandoor.

Choice of protein grilled in tandoor with aromatic spices.

Four pieces. Tender chicken chops and Chettinad species.

Tender pieces of chicken grilled in tandoor oven.

Tender Chicken grilled in tandoor with aromatic spices.

Tender Chicken grilled in tandoor with aromatic spices.

Tender rack of lamb, nutmeg, and black cumin.

Shrimps, yogurt,and spices cooked in tandoor.

Salmon Fish, yogurt,and spices cooked in tandoor.

Mix of chicken or meat and seafood.

Whole pomfret cooked in tandoor brick oven.

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

South Indian style layered flatbread. Region Chettinad or Kerala.

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Chettinad Specialty. Grilled flatbread.

Unleavened bread stuffed with fresh eggs.

A flatbread stuffed with potato or onion.

A flatbread stuffed with fresh green chillies.

The Sweet and Savory Tandoori bread with raisins, almonds , coconut and other dry fruits. Region: Northern

Chettinad version of Popular whole wheat unleavened bread.

Whole wheat layered buttery bread.

Whole wheat bread made on open flame.

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

Chettinad style thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil, and sesame seed. served with coconut chutney and sambar.

One piece of spongy crepe. Served with sambar and chutney.

Thin rice and lentil crepe.

Thick rice and lentil pancake topped with chopped onions, tomatoes, chilies, or any combination.

Rice and lentil crepe served, Mysore chutney spread.

Rice and lentil crepe served, Mysore chutney spread.

Thin rice and lentil crepe cooked with beaten egg.

Three pieces. Steamed rice and lentil delicacy.

One paratha with 8 oz salna.

Minced layered flatbread.

Minced layered flatbread flavored with choice of protein.

Kal dosa served with porridge made of steamed lentils cooked with fresh onion and tomato with South Indian special spices.

A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.

Layered bread delicately sandwiching flavored minced goat.

Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe served with salna.

Your Choice of Protein cooked in Indian Style Cottage Cheese cooked in Creamy Tomato Gravy. Please Pick your Choice of Protein

Creamy tomato tangy sauce with nuts. Please Pick your Choice of Protein.

Mustard leaves (saag) and spices.

Spicy gravy, vinegar, and tangy sweet-sour sauce.

Signature dish. An army of individually roasted spice mix freshly ground to perfection arguably the most aromatic gravy from India.

Your choice of protein with spicy Chettinad sauce.

Traditional gravy with choice of protein.

Tender pieces of chicken, mangalorean spices, and coconut milk.

Delectable mix of handpicked spices from Andhra ground to infuse aromatic flavor to the spicy gravy.

Mughal influenced version of South Indian korma cooked with choice of protein.

Shell less shrimps, shallot onions, and Chettinad spicy masala.

Whole crab, shallot onions, special Chettinad, and Marathi spices.

Fish, tamarind, herbs, and spices.

Samlon Fish, shallot onions, special Tikka Sauce and cream.

Refreshing drink with mangos and yogurt.

Special rose flavored Indian milk shake.

Mille based dumplings served in a sweet creamy sauce topped with pistachios.

Dairy based dumpling soaked in cardamom sugar syrup.

Vermicelli, milk, cream, and sugar.

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.