Grilled chicken, romaine lettuce, croutons, Parmesan cheese, Caesar dressing.

Grilled chicken, spinach, onions, mushrooms and fresh mozzarella.

Grilled chicken, roasted peppers, broccoli rabe and fresh mozzarella.

Thinly sliced oven roasted turkey, avocado, lettuce, tomato, provolone, house dressing.

Grilled chicken, roasted peppers, fresh mozzarella and balsamic vinaigrette.

Genoa salami, ham, provolone, lettuce, onions, tomato, and our famous house dressing.

Lightly breaded topped with mozzarella and meat sauce.

100% all beef certified Angus.

Topped with mozzarella and marinara.

Whole wheat and gluten free.

Whole wheat and gluten free.

Whole wheat and gluten free.

Whole wheat and gluten free.

Topped with diced chicken cutlet, fresh mozzarella, tomatoes and baby arugula drizzled with a balsamic reduction.

Portabella, crimini mushrooms, caramelized red onions, Gorgonzola, mozzarella, parmesan, white truffe oil.

Light sauce, breaded chicken, topped with mozzarella cheese.

Sliced seasoned Roma plum tomatoes, mozzarella, basil and olive oil.

Traditional margherita with fresh mozzarella, plum tomato sauce, basil and extra virgin olive oil.

Fresh pineapple, smoked ham, mozzarella cheese.

Genoa salami, pepperoni, ham, sausage, meatballs and mozzarella cheese.

Crispy thin crust square pizza, sweet marzano tomato sauce, fresh mozzarella, basil, olive oil.

A crispy thin crust square pizza made in the old fashioned style, mozzarella cheese, vine sweetened tomato sauce, fresh basil.

8 oz. Certified Angus 100% grass fed finished in a barolo wine reduction and roasted garlic mashed potatoes.

Sautéed shrimp, avocado, cannellini beans, hot cherry peppers, fresh herbs, roasted plum tomato sauce.

Served with hot or sweet marinara sauce.

Tender fried calamari sauteed with balsamic vinegar and Cajun spices, topped with tomatoes and chives.

Served over mixed greens with Cajun mayonnaise.

Our famous meatballs in nonna’s sauce 100% all beef certified Angus.

Dozen. Mild, medium, hot, Cajun balsamic, or BBQ.

100% all beef certified Angus.

Italian imported meats and cheeses, roasted peppers and marinated vegetables.

Organic baby arugula , heirloom tomatoes, aged balsamic reduction.

Served over Tuscan toast points.

Garden tomato, roasted peppers, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Served with marinara sauce.

Served in a hot or sweet marinara sauce.

Lightly battered fresh mozzarella with marinara sauce.

Little necks in an aromatic tomato broth.

Organic baby arugula, poached pears, shaved fennel, applewood smoked bacon, sun-dried cranberries and goat cheese with a side of roasted fig vinaigrette.

Romaine, cucumbers, tomatoes, red onions, Gorgonzola cheese, tossed in balsamic vinaigrette.

Chopped turkey, romaine, boston lettuce, tomatoes, avocado, red onions, bacon, hard-boiled eggs and Gorgonzola cheese with a side of red wine vinaigrette.

Crisp romaine with homemade croutons and parmigiano reggiano cheese, tossed in creamy Caesar dressing.

Mixed greens with cucumbers, tomatoes, olives and red onions with a side of our famous house dressing.

Organic baby greens with pignoli nuts, walnuts, raisins and Gorgonzola cheese with a side of balsamic vinaigrette.

Organic baby greens, fresh strawberries, sugar-coated walnuts and goat cheese with a side of raspberry vinaigrette.

Chopped iceberg, romaine, grape tomatoes, avocado, red onions, corn, black beans, cucumbers and parmigiano reggiano cheese with a side of red wine vinaigrette.

Rock shrimp, brussels sprouts, pancetta, Italian cherry tomatoes, roasted garlic, chardonnay reduction.

Served with truffle mushroom duxelle, served with pan seared filet mignon tips, asparagus, cherry tomato, mascarpone cheese, maderia wine.

Diced shrimp, asparagus tips and sun dried tomatoes in a light vodka sauce.

White or red clam sauce.

Potato dumplings, plum tomatoes, fresh mozzarella and basil or pesto.

Ricotta filled with marinara or meat sauce.

White wine, olive oil and roasted garlic sauce.

Sweet baby peas and prosciutto served in a pink vodka sauce.

Tossed in our famous hearty meat sauce.

Crumbled sausage, broccoli rabe, cannellini beans and plum tomatoes, olive oil and garlic sauce.

Homemade pasta layered with mild sausage, ricotta and topped with mozzarella in a fresh pork ragu.

Homemade pasta layered with seasoned beef, ricotta and mozzarella, meat sauce.

Creamy ricotta, mozzarella, and a choice of eggplant or sausage.

Creamy ricotta, mozzarella and marinara sauce.

Baked eggplant, served with fresh basil in a light marinara sauce.

Stuffed with mozzarella and ricotta in marinara sauce.

Topped with mozzarella and marinara sauce.

Lightly battered chicken breast layered with eggplant, ricotta, tomato and mozzarella baked in a light marinara sauce.

Lightly battered, sauteed in white wine and lemon butter sauce.

Sauteed with exotic mushrooms in a marsala wine demi glaze.

Lightly breaded topped with mozzarella and meat sauce.

Sweet. Sauteed with potatoes, peppers, mushrooms and onions.

Hot. Sauteed with potatoes, peppers, mushrooms and onions.

Lightly panko crusted chicken breast, baby arugula, tomatoes and mozzarella in a light balsamic vinaigrette.

Pan seared breasts, chopped tomatoes in white wine balsamic demi glaze over seared spinach.

Thinly pounded chicken breast topped with tri-color salad, avocado, onions, tomatoes, fresh mozzarella, roasted corn, fig balsamic vinaigrette.

Tender veal scallopini, capers, fresh parsley, lemon, chardonnay reduction.

Sautéed with exotic mushrooms in a marsala wine demi glaze.

Lightly breaded, topped with mozzarella and meat sauce.

Topped with prosciutto and mozzarella over spinach in a marsala sauce.

Seared broccoli rabe and sun dried tomatoes, aged balsamic reduction. Served over a bed of linguine.

Lightly egg battered, served in a white wine lemon butter sauce with sauteed spinach. Served over a bed of linguine.

Baked in a lemon, garlic, butter with wine sauce. Served over a bed of linguine.

Baked in a garlic, butter and lemon sauce topped with seasoned bread crumbs. Served over a bed of linguine.

Hot or sweet. Served over a bed of linguine.

Hot or sweet. Served over a bed of linguine.

Oven baked with mozzarella. Served over a bed of linguine.

Grilled asparagus spears, Dijon mustard cream reduction. Served over a bed of linguine.

Sauteed shrimp, avocado, cannellini beans, hot cherry peppers, fresh herbs, roasted plum tomato sauce.

Served with hot or sweet marinara sauce.

Tender fried calamari sauteed with balsamic vinegar and Cajun spices, topped with tomatoes and chives.

Served over mixed greens with Cajun mayonnaise.

Our famous meatballs in nonna’s sauce 100% all beef certified Angus.

Dozen. Mild, medium, hot, Cajun balsamic, or BBQ.

100% all beef certified Angus.

Italian imported meats and cheeses, roasted peppers and marinated vegetables.

Organic baby arugula, heirloom tomatoes, aged balsamic reduction.

Served over Tuscan toast points.

Garden tomato, roasted peppers, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Served with marinara sauce.

Served in a hot or sweet marinara sauce.

Lightly battered fresh mozzarella with marinara sauce.

Little necks in an aromatic tomato broth.

Organic baby arugula, poached pears, shaved fennel, applewood smoked bacon, sun-dried cranberries and goat cheese with a side of roasted fig vinaigrette.

Romaine, cucumbers, tomatoes, red onions, Gorgonzola cheese, tossed in balsamic vinaigrette.

Chopped turkey, romaine, boston lettuce, tomatoes, avocado, red onions, bacon, hard-boiled eggs and Gorgonzola cheese with a side of red wine vinaigrette.

Crisp romaine with homemade croutons and parmigiano reggiano cheese, tossed in creamy Caesar dressing.

Mixed greens with cucumbers, tomatoes, olives and red onions with a side of our famous house dressing.

Organic baby greens with pignoli nuts, walnuts, raisins and Gorgonzola cheese with a side of balsamic vinaigrette.

Organic baby greens, fresh strawberries, sugar-coated walnuts and goat cheese with a side of raspberry vinaigrette.

Chopped iceberg, romaine, grape tomatoes, avocado, red onions, corn, black beans, cucumbers and parmigiano reggiano cheese with a side of red wine vinaigrette.

Rock shrimp, brussels sprouts, pancetta, Italian cherry tomatoes, roasted garlic, chardonnay reduction.

Served with truffle mushroom duxelle, served with pan seared filet mignon tips, asparagus, cherry tomato, mascarpone cheese, maderia wine.

Diced shrimp, asparagus tips and sun dried tomatoes in a light vodka sauce.

White or red clam sauce.

Potato dumplings, plum tomatoes, fresh mozzarella and basil or pesto.

Ricotta filled with marinara or meat sauce.

White wine, olive oil and roasted garlic sauce.

Sweet baby peas and prosciutto served in a pink vodka sauce.

Tossed in our famous hearty meat sauce.

Crumbled sausage, broccoli rabe, cannellini beans and plum tomatoes, olive oil and garlic sauce.

Crumbled sausage, broccoli rabe, cannellini beans and plum tomatoes, olive oil and garlic sauce.

Homemade pasta layered with mild sausage, ricotta and topped with mozzarella in a fresh pork ragu.

Homemade pasta layered with seasoned beef, ricotta and mozzarella, meat sauce.

Creamy ricotta, mozzarella, and a choice of eggplant or sausage.

Creamy ricotta, mozzarella and marinara sauce.

Baked eggplant, served with fresh basil in a light marinara sauce.

Stuffed with mozzarella and ricotta in marinara sauce.

Topped with mozzarella and marinara sauce.

Lightly battered chicken breast layered with eggplant, ricotta, tomato and mozzarella baked in a light marinara sauce.

Lightly battered, sauteed in white wine and lemon butter sauce.

Sautéed with exotic mushrooms in a marsala wine demi glaze.

Lightly breaded topped with mozzarella and meat sauce.

Sweet. Sauteed with potatoes, peppers, mushrooms and onions.

Hot. Sauteed with potatoes, peppers, mushrooms and onions.

Lightly panko crusted chicken breast, baby arugula, tomatoes and mozzarella in a light balsamic vinaigrette.

Pan seared breasts, chopped tomatoes in white wine balsamic demi glaze over seared spinach.

Thinly pounded chicken breast topped with tri-color salad, avocado, onions, tomatoes, fresh mozzarella, roasted corn, fig balsamic vinaigrette.

Tender veal scallopini, capers, fresh parsley, lemon, chardonnay reduction.

Sautéed with exotic mushrooms in a marsala wine demi glaze.

Lightly breaded, topped with mozzarella and meat sauce.

Topped with prosciutto and mozzarella over spinach in a marsala sauce.

Seared broccoli rabe and sun dried tomatoes, aged balsamic reduction . served over a bed of linguine.

Lightly egg battered, served in a white wine lemon butter sauce with sauteed spinach.

Baked in a lemon, garlic, butter with wine sauce. Served over a bed of linguine.

Baked in a garlic, butter and lemon sauce topped with seasoned bread crumbs. Served over a bed of linguine.

Hot or sweet. Served over a bed of linguine.

Hot or sweet. Served over a bed of linguine.

Oven baked with mozzarella.

Oven baked with mozzarella.

Grilled asparagus spears, dijon mustard cream reduction. Served over a bed of linguine.

Elbow macaroni tossed in a cheddar and reggiano cream sauce, baked and topped with toasted seasoned bread crumbs.

Sewrved with french fries.

Dozen. Mild, medium, hot, Cajun balsamic, BBQ.