Crispy snack with savory filling and chutneys.

Crispy snack with savory filling and chutneys.

Spicy gram battered and deep fried.

Spicy gram battered and deep fried.

Spicy gram battered and deep fried.

Green chillies, curry leaves, and ginger.

Green chillies, curry leaves, and ginger.

Crispy battered cut chilli peppers.

Spinach, paneer, and green peas.

Spicy chicken morsels, curry leaves, green chillies, and ginger.

Chicken cooked and roasted with pepper and spices.

Boneless lamb, red chillies, and black peppers.

Red chillies and black peppers.

Fried chicken, cashew, curry leaves, and chillies.

Chicken sula, motia, and hariyali.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Golden fried ginger and chilli garlic sauce.

Vegetable and glass noodle served with sweet chili sauce.

Corn fritters tossed in freshly crushed pepper, ginger, and garlic.

Spicy chicken, bell peppers, and chilies.

Chicken wings, chilies, and wok fried in chili sauce.

Batter and fried with bell peppers and spicy sauce.

Batter and fried with bell peppers and spicy sauce.

Fish and spices tawa fried on the griddle.

Punjabi style bone-in fish and carom seeds.

Battered fish, chilies, and curry leaves.

Spicy crispy shrimp.

Chicken, fish, and shrimp.

A tasty blend of fresh tomatoes and cream.

Combination of mushrooms and tofu with your choice of vegetables and chicken.

Homemade corn soup prepared with your choice of vegetable or chicken.

Garlic flavored soup with your choice of chicken or vegetables.

Papdi, potato, and chick peas. Served with tangy sweet and green chutney.

A fusion snack made with crispy noodles and dash of Indian sauces.

Chilled yogurt and chaat sauces.

A fine mix of crisp flour and puffed rice with chopped onions, green chili, and diced tomatoes.

Strips of roasted paratha with vegetable.

Strips of roasted paratha with vegetable.

Strips of roasted paratha with vegetable.

Strips of roasted paratha with vegetable.

Cottage cheese and saffron yogurt.

Spiced healthy blend of vegetables.

Hung curd, spices, and chili.

Cream cheese and mild spice.

Yogurt, ginger, garlic, and spices.

Yogurt, ginger, garlic, and spices.

Minced spiced goat skewered and baked.

Mint, green chilies, and cilantro.

Whole chicken on the bone with house spices.

Medley of assorted chicken kababs, lamb, fish, and shrimp.

Chilli, onion paste, and spices.

Garlic, peppers, chilies, and black cumin.

Chilli, ginger, and garam masala.

Indian style scrambled egg cooked with onions, tomatoes, curry leaves, and chilies.

Omelette prepared by whisking the eggs with traditional South Indian spices.

Boiled egg in tangy spicy sauce.

Pan fried boiled eggs cooked with onions, pepper, and curry leaves.

Traditional South Indian style boiled eggs.

Onion, poached eggs, and garam masala.

Wok seared noodles tossed in savory soy sauce and fresh vegetables.

Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.

Spicy fried noodles sauteed with chilies, fresh vegetables, and schezwan sauce.

Crispy noodles cooked with vegetables, sauteed onions, and green peppers in a thick tomato sauce.

Combinational of rice and noodles with Chinese vegetable.

Spicy fried rice sauteed with chilies, Chinese vegetables, and Schezwan sauce.

Basmati rice tossed in garlic and chili pepper flakes, with your choice of meat or vegetable.

A unique combination of Hakka noodles, Schezwan rice, and a spicy vegetable gravy. Served with choice of chicken, veg, or shrimp.

With ice cream.

Roasted in thick spiced sauce with ginger.

Boneles tandoori chicken and creamy tomato butter sauce.

Mesquite chicken in spices and creamy sauce.

Cashew, almond cream, and spices.

Spicy goan sauce, garlic, and potatoes.

South Indian style chicken, black peppers, and red chilies.

Ginger, bell peppers, tomatoes, onions, and fenugreek.

South Indian style curry.

Sorrel leaves, curry leaves, and green chillies.

Sauteed chicken, curry leaves, and chilies.

Chinese. Onion, garlic, bell peppers, and chilies in Chinese sauces.

Chinese. Red chilies, onion, garlic, and bell peppers.

Choice of sauces (panang, red curry or green curry) made with coconut milk and chinese vegetables.

Slow cooked lamb with spinach a tangy taste.

Garlic, vinegar, and potatoes.

Rich creamy sauce with nuts.

Rich creamy sauce with nuts.

Kashmir delicacy, whole spices, and fennel.

Spicy ground lamb or goat topped with poached eggs.

Sorrels leaves, chillies, and tangy taste.

Bell peppers, onion, tomatoes, and kadai masala.

Home style goat.

With rice. Sauteed lamb/goat, curry leaves, and green chillies.

Ground lamb or goat kadai sauce.

Stuffed with spiced chicken.

Stuffed with minced lamb.

Tandoori baked light wheat breads

Tandoori baked light wheat breads.

Tandoori baked light wheat breads.

Tandoori baked light wheat breads.

Deep-fried puffed bread.

Deep-fried puffed bread.

Stuffed with dry fruits and nuts.

Roti, naan, garlic naan, and onion kulcha.

Cheese, thick spices cashew gravy tempered.

Home made cheese in creamy tomato butter sauce.

Cottage cheese with spinach.

Flavored creamy sauce with ginger and crushed fenugreek leaves.

Grated or crumbled paneer, onion, and tomatoes.

Cottage cheese cooked with onions, bell peppers, and tomatoes with ground spices and ginger.

Cottage cheese cooked with onions, bell peppers, and tomatoes with ground spices and ginger.

Cottage cheese and vegetable croquettes cashew sauce.

Potatoes and cauliflower with blend of great Indian spices.

Crispy fried okra, tomatoes, coriander, onions, and chillies.

Baby eggplant, peanuts, sesame, coconut, and tamarind.

Exotic dish cooked with fresh vegetables in thick and creamy coconut oil based gravy and mildly spiced up with bell peppers.

Semi wet cheese, cashew, and mild spices.

Nine veggies in a creamy mild sauce.

Chickpeas, tomatoes, onions, and spices.

Three kinds of lentils in creamy tomato sauce.

Chinese. Minced vegetable dumplings, simmered in ginger, garlic, and soy sauce.

Chinese. Fresh paneer cubes stir fried in hot chili sauce.

Choice of sauces (panang, red curry, or green curry) made with coconut milk and Chinese vegetables.

Stir fried okra, curry leaves, and cashew.

Fenugreek leaves, and peas in a creamy sauce.

Spinach, paneer, and creamy sauce.

Fish fillet cooked with onions. Tomatoes and coconut milk with selected Southern spices.

Tomatoes and onion kadai sauce.

Tomatoes and onion kadai sauce.

Shrimp creamy casewnut creamy sauce.

Tangy spicy sauce and cum in fenugreek.

Indo Chinese specialty and marinated fish wok tossed in a fiery spicy chili sauce.

Indo Chinese specialty and marinated shrimp wok tossed in a fiery spicy chili sauce.

With rice. Sauteed shrimp, curry leaves, and chillies.

Choice of sauces (panang, red curry, green curry) made with coconut milk, Chinese vegetables, and choice of seafood.

Delicatelyered halva, marble cake, rabdi, nuts, and fresh fruit juice.

Made from various kinds of fruits, veggies, grains, nuts, and lentils.

Cheese patties, chilled cream, and nuts.

Moistened with fruit juices and dried fruits.

Papdi, gajar halwa, jamun cup, and banana curry ice cream.

Bread pudding, nuts, saffron, and cardamom.

Two pieces.