Fontina, Gorgonzola, parmesan, roasted garlic, fried salami, focaccia.

Fish ceviche, shrimp and bay scallop with cocktail sauce, citrus segments, Fresno, jalapeño.

Soy, lime, sesame.

Chili beans, green chilies, red beans, aged cheddar, sour cream, scallions.

Pan​ seared crab cake, avocado salad, cilantro aioli.

Organic baby arugula, prosciutto, roasted tomatoes, shaved Parmesan, lemon, olive oil.

Italian Burrata, seasonal fruit, ice lettuce, arugula, nasturtium leaves, candied walnuts, cocoa nib.

Chopped Romaine hearts, Caesar dressing, focaccia croutons.

Mixed greens, dried cranberries, candied walnuts, chèvre cheese, avocado, gala apples, lime vinaigrette.

Half Cubanito sandwich with your choice of soup or salad.

Half chicken salad sandwich with your choice of soup or salad.

Braised short rib open face sandwich, pickled onions, aged cheddar, avocado-cilantro cream, spicy tomato jus, fries.

Grilled chicken breast, pepper jack cheese, bacon, avocado relish, chipotle mayo, sour dough, fries.

Sous Vide cauliflower steak, Asian slaw, hummus on Hoaggie roll, fries.

Blue corn battered tilapia, spring mix, cilantro aioli, red onions, hoaggie roll, fries.

Crispy​ Berkshire pork belly, kimchi slaw, avocado, smoked mayo.

Pepper jack mushroom gratin, roasted poblano, cilantro.

Prime tenderloin, kimchi slaw, avocado, smokey mayo.

Harissa aioli, tzatziki sauce, crumbled feta, shaved red onion, mixed greens.

Wagyu patty, jalapeño cheese sauce, Dead Beach onion ring, artisan pickles, smoked bacon, Brioche bun.

King salmon burger, fried capers, pickled red onion, avocado relish, spicy remoulade, fries.

Sliced tomatoes, fresh mozzarella, basil, parmesan, balsamic reduction.

Roasted pears, kale, Gorgonzola, garlic cream, toasted pecans.

Prosciutto, salami, pepperoni, pancetta, red sauce, parmesan, fresh mozzarella, arugula, red pepper flakes.

Wild roasted mushrooms, garlic cream, Pecorino Toscano, kale, roasted heirloom tomatoes, bacon.

Fresh linguini, chicken breast, wild mushrooms, garlic cream sauce.

Homemade balck pepper pappardelle, braised ribeye, herbed ricotta, cipollini onions, poblano peppers, charred broccolini.

Fresh gnocchi, mushrooms, roasted peppers, basil pesto, Pecorino Toscano, cracked black pepper.

Potato purée, sautéed spinach, Pinot Noir reduction.

Chickpea succotash, oyster Berigoule, fingerlings potatoes, Yuzu aioli.

Assorted​ fresh seafood, piquillo-tomato broth, focaccia bread, heirloom tomatoes, corn, basil.

Loaded mashed potatoes, smoked tomato gravy.

Creamy Polenta, wild mushrooms, arugula, heirloom tomatoes, feta crumbles.

Corn-squash filling, pasilla puree, Brussels sprouts, bacon sauce.

Whipped potato purée, confit pearl onions, horseradish sauce.

Butternut-chipotle puree, broccolini, tomatoes, burnt onion jus.

Chili-parm.

Strawberries, chantilly cream.

Vanilla bean custard, caramelized sugar, assorted berries.

Vanilla gelato, berries, pasilla caramel sauce.

Almond sponge cake, Creme Fraiche Cremeux, lemon mousse, white chocolate, orange crumb, blackberries.

Apple compote, candied oatmeal.