Salami, olives, pepperoni, giardiniara, cheese, peppers, and, upon request, anchovies.

New Zealand mussels in the shell, sauteed in a spicy tomato sauce.

Fresh mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.

Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Clams sauteed in garlic, tomatoes, white wine, and lemon.

Please contact the merchant for the soup of the day selection.

Prepared with meat sauce and mozzarella cheese.

Prepared with meat sauce and mozzarella cheese.

Grilled chicken with mayonnaise, lettuce, tomato, and melted mozzarella cheese.

Top sirloin steak served on sandwich roll with sauteed onions and mushrooms and melted mozzarella cheese.

Served with meat sauce and a meatball or sausage.

Meat and cheese layered lasagna topped with mozzarella cheese and baked.

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with mozzarella cheese.

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Chicken breast strips sauteed with roasted peppers, red onions, and sundried tomatoes in a tequila cream sauce tossed with fettuccine.

Rigatoni pasta tossed with meat sauce then topped with mozzarella cheese and baked.

Two meatballs or two sausages with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta of the day. please contact the merchant for the pasta of the day selection.

A fresh tomato, calamata olive, capers, anchovies, roasted peppers, and olive sauce tossed with penne pasta.

Rigatoni tossed with sliced sausage, prosciutto, and pepperoncini in a pink sauce.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Your choice of meat ravioli topped with meat sauce or cheese ravioli topped with marinara sauce.

Spaghetti, lasagna, and ravioli topped with meat sauce and a meatball or sausage.

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with mozzarella cheese.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

Bread eggplant with marinara sauce and baked with a topping of mozzarella cheese. Served with a side of pasta.

Fresh tomatoes, garlic, basil, and olive oil tossed with vermicelli pasta.

Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

Corkscrew pasta sauteed in cream sauce with fresh vegetable.

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.

Strips of chicken breast and fresh broccoli sauteed in a cream sauce served over fettuccine pasta.

Traditional fisherman's stew.

Your choice of tomato or white wine clam sauce.

Bay shrimp and green onions sauteed in a cream sauce.

Scampi sauteed in lemon, butter, garlic, and white wine.

Bay shrimp, calamari, clams, mussels, and white fish sauteed in a tomato and basil sauce tossed with linguine.

Fresh salmon sauteed in olive oil, lemon, capers, and white wine.

A calamari steak dipped in egg batter sauteed with lemon and white wine.

Prawns sauteed in a fresh tomato sauce served over linguini.

Squid sauteed in a tomato sauce tossed with spaghetti.

Jumbo prawns sauteed in an alfredo sauce. Tossed with fettuccine.

Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

Served with pasta and vegetables.

Breaded veal sauteed in lemon, butter, and white wine sauce. Served with pasta and vegetables.

Tender pieces of veal sauteed in butter, lemon, capers, and white wine sauce. Served with pasta and vegetables.

Tender pieces of veal sauteed in sweet marsala wine with mushrooms. Served with pasta and vegetables.

Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce. Served with pasta and vegetables.

Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce. Served with pasta and vegetables.

Veal and jumbo prawns sauteed with mushrooms, scallions, a touch of marinara sauce, and wine. Served with pasta and vegetables.

Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce. Served with pasta and vegetables.

Served with pasta and vegetables.

Boneless breast of chicken in pink sauce with prosciutto and mushrooms. Served with pasta and vegetables.

Boneless breast of chicken sauteed with sweet marsala wine and mushrooms. Served with pasta and vegetables.

Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil, and white wine. Served with pasta and vegetables.

Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream. Served with pasta and vegetables.

Boneless breast of chicken sauteed in butter, lemon, capers, and white wine. Served with pasta and vegetables.

Grilled boneless breast of chicken. Served with pasta and vegetables.

Grilled rib eye steak. Served with french fries.

Salami, sausage, pepperoni, meatball, mushroom, olive, bell pepper, onion.

Salami, sausage, pepperoni, meatball, mushroom, olive, bell pepper, onion.

Salami, sausage, pepperoni, meatball, mushroom, olive, bell pepper, onion.

Salami, sausage, pepperoni, meatball, mushroom, olive, bell pepper, onion.

Mushroom, olive, bell pepper, onion, tomato, artichokes.

Mushroom, olive, bell pepper, onion, tomato, artichokes.

Mushroom, olive, bell pepper, onion, tomato, artichokes.

Mushroom, olive, bell pepper, onion, tomato, artichokes.

Ham and pineapple.

Ham and pineapple.

Ham and pineapple.

Ham and pineapple.

Choice of 3 topping.

Choice of 3 topping.

Choice of 3 topping.

Choice of 3 topping.

Choice of 2 topping.

Choice of 2 topping.

Choice of 2 topping.

Choice of 2 topping.

Salami, olives, pepperoni, giardiniara, cheese, peppers, and, upon request, anchovies.

New Zealand mussels in the shell, sauteed in a spicy tomato sauce.

Fresh mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.

Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

Clams sauteed in garlic, tomatoes, white wine, and lemon.

Please contact the merchant for the soup of the day selection.

Mixed greens, roasted red peppers, and onions. Tossed in a blue cheese balsamic vinaigrette topped with grilled steak.

Spring mix, tomatoes, onions, and roasted red peppers, tossed with EVOO and lemon topped with salmon drizzled with a balsamic reduction.

Prepared with our homemade meat sauce and mozzarella cheese.

Prepared with our homemade meat sauce and mozzarella cheese.

Grilled chicken with mayonnaise, lettuce, tomato, and melted mozzarella cheese.

Top sirloin steak served on sandwich roll with sauteed onions and mushrooms with melted cheese.

Served with meat sauce and two meatballs or one sausage.

Meat and cheese layered lasagna topped with mozzarella cheese and baked.

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with mozzarella cheese.

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Chicken breast strips sauteed with roasted peppers, red onions, and sundried tomatoes in a tequila cream sauce tossed with fettuccine.

Rigatoni pasta tossed with meat sauce then topped with mozzarella cheese and baked.

Three meatballs or two sausages with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta of the day. Please contact the merchant for pasta of the day selection.

A fresh tomato, calamata olive, capers, anchovies, roasted red peppers, and olive oil sauce tossed with penne pasta.

Rigatoni tossed with sliced sausage, prosciutto, and pepperoncini in a pink sauce.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Your choice of meat ravioli topped with meat sauce or cheese ravioli topped with marinara.

Spaghetti, lasagna, and ravioli topped with meat sauce and two meatballs or one sausage.

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with mozzarella cheese.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

Breaded eggplant topped with marinara sauce and mozzarella cheese then baked. Served with a side of pasta of the day. Please contact the merchant for pasta of the day selection

Fresh tomatoes, garlic, basil, a touch of marinara sauce and olive oil tossed with vermicelli pasta.

Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

Corkscrew pasta sauteed in a cream sauce with fresh vegetables.

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.

Chicken and fresh broccoli sauteed in a cream sauce served over fettuccine pasta.

Grilled filet mignon.

Grilled filet mignon and prawns sauteed in white wine, lemon garlic, and olive oil.

Grilled rib eye steak. Served with french fries.

Grilled rib eye steak served with gorgonzola cheese and cream sauce on top.

Rib eye steak sauteed with fresh mushrooms in an Amarone sauce.

Traditional fisherman's stew.

Your choice of tomato or white wine clam sauce.

Bay shrimp and green onions sauteed in a cream sauce tossed with fettuccine pasta.

Scampi sauteed in lemon, butter, garlic, and white wine.

Fresh salmon sauteed in olive oil, lemon, capers, and white wine.

Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

A calamari steak dipped in egg batter sauteed with lemon and white wine.

Prawns sauteed in a fresh tomato sauce served over linguini.

Squid sauteed in a tomato sauce served over spaghetti.

Jumbo prawns sauteed in a white cream sauce tossed with fettuccine pasta.

Bay shrimp, calamari, clams, mussels, and white fish in a tomato basil sauce tossed with linguine.

Breaded veal topped with marinara sauce and mozzarella cheese then baked.

Breaded veal sauteed in lemon, butter, and white wine sauce.

Tender pieces of veal sauteed in butter, lemon, capers and white wine sauce.

Tender pieces of veal sauteed in sweet marsala wine with mushrooms.

Veal sauteed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.

Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, and a touch of marinara sauce, and wine.

Chicken, veal, and prawns sauteed in a mushroom, brandy, and demi-glaze sauce.

Breaded chicken breast topped with marinara sauce and mozzarella cheese then baked.

Boneless breast of chicken sauteed in a pink sauce with prosciutto and mushrooms.

Boneless breast of chicken sauteed with sweet marsala wine and mushrooms.

Boneless breast of chicken sauteed with roasted red peppers, capers, garlic, olive oil, and white wine.

Boneless breast of chicken and jumbo prawns sauteed with roasted red peppers, mushrooms, and cream.

Boneless breast of chicken sauteed in butter, lemon, capers, and white wine.

Grilled boneless breast of chicken.

Boneless breast of chicken and breaded eggplant topped with fresh tomato sauce and baked with cheese.

Iced or hot.