Chocolate, rum, and orange zest creme pot (soy-based).
$6.50
Aux Lardons
Topped with bacon bits and onions.
$15.50
Le Croque Saumon
Topped with smoked salmon, onions, and capers.
$15.50
Le Croque Lardons
Topped with bacon bits and onions.
$15.00
Salade
Salade Verte
Tossed greens with herbs. Add nuts and dry berries for an additional charge.
$5.00
Cheese and Charcuteries
Le Langres Chalancey
Served with a potent smell. A soft, creamy texture, aftertaste some have described as soaked in honey, and truffles.
$14.50
Le Sottocenere Al Tartufo
Sottocenere Italian truffle cheese is a mild cow's milk cheese infused with truffles and zesty spices.
$15.50
Le Pate De Campagne
Pork and pork liver. A traditional recipe from the French countryside, this country-style pate is a thick, coarsen, and textured treasure seasoned with piquant black pepper.
$14.50
Le Brie
Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic brie, creamy, supple, and flavorful. Served with the traditional moldy rind.
$13.50
Le Bleu D Auvergne
Blued Auvergne, spicy, and salty with a hint of wildflowers that gives it quite an earthly taste. Penicillin roquefort is inoculated into the milk.
$13.50
Vegan Plates
Le Faux Gras Plate
Housemade spread. Served in a little verrine topped with vegetable fat, this faux grass delights vegans, and meat-eaters alike.
$12.50
Le Cashew Cheese Spread Plate
Housemade cashew. Fresh and satisfying. Served with strong notes of dill and garlic.
$10.50
Tapenade Olives Vertes Plate
Housemade green olives, almonds, and mint. Fresh tasting with herbs and citrus beautifully married with green olives from provence.
$8.50
Les Croques
Le Croque Monsieur
Decadent baked sandwich with mountain cheese, cured ham, and mornay sauce.
$13.50
Le Croque Madame
Madame has a soft-boiled egg on top.
$14.50
Le Vegetarien
Greens (spinach or arugula) replace the traditional ham topped with tomatoes and red onions.
$13.50
Le Croque Saumon
Topped with smoked salmon, onions, and capers.
$15.50
Le Croque Lardons
Topped with bacon bits and onions.
$15.00
Le Croque Forestier
Topped with mushrooms and onions.
$14.50
En Madame
Croute with a soft boiled egg on top.
$14.50
En Forestiere
Topped with mushrooms and onions.
$14.50
Aux Lardons
Topped with bacon bits and onions.
$15.50
Desserts
Chocolate Mousse
$6.50
Vegan Pot De Creme
Chocolate, rum, and orange zest creme pot (soy-based).
$6.50
Hot Drinks
Espresso
$3.00
Cafe Creme
Choice of dairy or soya milk.
$4.00
Cafe Viennois
Iced or hot. 2 shots of espresso, choice of dairy or soya milk, simple syrup, and house whipped cream.
$6.00
Chocolate Viennois
Iced or hot. Choice of dairy or soya milk, simple syrup, and house whipped cream.