Your choice of red or white sauce.

Layered with beef, cheese, and marinara.

Sautéed with seasonal veggies in a red or white sauce.

Penne with asparagus, and sun-dried tomatoes in a pink blush sauce.

Anchovies, olives, capers, light tomato sauce.

Cheese tortellini with mushrooms, onions, and peas in a blush sauce.

Sautéed in a wild forest Demi glaze with a touch of cream.

Eggplant layered with spinach, and ricotta, baked in marinara sauce and topped with mozzarella cheese.

Sautéed onion, and beef bacon in a Parmesan cream sauce.

Sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce. Served with roasted potatoes.

Lightly breaded chicken stuffed with shrimp and spinach. Topped with mozzarella cheese and three type of mushroom in a brown sauce. Served with roasted potatoes.

Sautéed with hot peppers, sun-dried tomatoes, sudzuk, and garlic in a white sauce. Served with roasted potatoes.

Topped with eggplant and mozzarella cheese in a pesto cream sauce with a touch of tomato sauce. Served over penne.

Chicken cutlet topped with mozzarella and marinara baked and served over penne.

Dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

Grilled peppers, onions, and zucchini topped with provolone cheese.

Chicken cutlet in a pink blush sauce topped with mozzarella cheese.

Veal cutlet with a pink blush sauce with mozzarella cheese.

Veal cutlet baked with mozzarella and marinara served over penne.

Chicken topped with mozzarella and marinara baked and served over penne.

Sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce served with roasted potatoes.

Veal scaloppini sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce served with roasted potatoes.

Veal scaloppini sautéed with mushrooms, peppers, onions, garlic, and olives in a light marinara sauce, served with roasted potatoes.

Sautéed with hot peppers, sun-dried tomatoes, Suzuki, and garlic in a white sauce served with roasted potatoes.

Veal scaloppini dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

Dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

Fried calamari sautéed with capers, mixed peppers, garlic, and olives in a lemon sauce. Served with marinara.

Clams sautéed with garlic in a white or red sauce.

Clams on a half shell topped with roasted peppers and beef bacon baked with butter and lemon sauce.

Sauces: honey BBQ, sweet & sour, or buffalo.

Mushroom caps stuffed with seafood stuffing.

4 pieces of jumbo shrimp served with lemon and cocktail sauce.

Calamari fried with cherry peppers and served with lemon and marinara.

Fried mozzarella topped with marinara sauce.

Breaded mozzarella topped pan seared mushrooms, capers, garlic, and chopped beef bacon in a brown sauce.

Mussels sautéed with garlic in a white or red sauce.

Veal scaloppini sautéed with three types of mushrooms in a brown Demi glaze. Served with roasted potatoes.

Veal scaloppini sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce served with roasted potatoes.

Veal cutlet baked with mozzarella and marinara served over penne.

Veal scaloppini sautéed with mushrooms, peppers, onions, garlic, and olives in a light marinara sauce, served with roasted potatoes.

Sautéed with artichokes, and sun-dried tomatoes in a cream sauce. Served with roasted potatoes.

Veal scaloppini dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

Dipped in egg batter, pan-fried in a lemon butter sauce served over spinach. With a side of risotto.

Broiled salmon topped with asparagus, in a Dijon cream sauce served with risotto.

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over risotto.

Shrimps sautéed with broccoli, spinach, and roasted peppers, over linguini in a pesto cream sauce.

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguini.

Seafood stuffing served over spinach and lemon sauce with side risotto.

4 jumbo shrimps, stuffed with seafood stuffing, served with mixed veggies and risotto.

Black mussels sautéed with garlic, fresh tomatoes, and hot peppers in a white or red sauce.

Shrimp sautéed with capers, garlic, and cherry tomatoes served over linguini.

Served over vegetables topped with balsamic reduction. With risotto.

Sautéed onions, peppers, mushrooms, and American cheese. Served with fries.

Served with fries.

Beef bacon, Hot peppers, bbq sauce, and cheddar cheese. Served with fires.

Onion rings, BBQ sauce, and cheddar cheese. Served with fries.

Romaine lettuce, pecorino cheese, and homemade Caesar dressing. Served with French fries.

Peppers, onions, mushrooms, eggplant, zucchini, lettuce, tomato, and cheese. Served with fries.

Tossed in Buffalo sauce, blue cheese, lettuce, and tomato. Served with French fries.

Layered with beef, cheese, and marinara.

Cheese tortellini with mushrooms, onions, and peas in a blush sauce.

Penne with asparagus, and sun-dried tomatoes, in a pink blush sauce.

Served in a red or white sauce.

Eggplant layered with spinach, and ricotta, baked in marinara sauce and topped with mozzarella cheese.

Anchovies, olives, capers, light tomato sauce.

Stuffed with seafood stuffing served over spinach in a lemon sauce with risotto.

Shrimp sautéed with capers, garlic, and cherry tomatoes served over linguini.

2 jumbo shrimps stuffed with seafood stuffing. Served with veggies and risotto.

Black mussels sautéed with garlic, fresh tomatoes, and hot peppers in a white sauce over linguini.

Rolled with spinach, pepper, and cheese and topped with a roasted eggplant & pepper cream sauce. Served with roasted potatoes.

5 cevapi, 2 cufte, 1 sudzuk, 1 grilled chicken.

The Balkan sausage was smoked and then grilled. Served with ajvar, pickled cabbage, onion, tomatoes, cucumbers, and feta cheese. With Balkan sound.

Hand-rolled Balkan sausages. Served with ajvar, pickled cabbage, onion, tomatoes, cucumbers, and feta cheese. With Balkan somun.

Cevapi grilled then tossed in sautéed mushroom, peppers, onion, capers, and olives in a cream sauce. Served over rice.

Giant Balkan party topped with kajmak. Served with ajvar, pickled cabbage, onion, tomatoes, cucumbers, and feta cheese. With Balkan somun.

Rolled with spinach, pepper, and cheese and topped with a roasted eggplant&pepper cream sauce. Served with roasted potatoes.

Assorted cheeses, smoked beef, smoked Suzuki, red roasted peppers, long Italian hot peppers, anchovies, and artichokes hearts.

Served over mixed greens in a balsamic gorgonzola dressing.

Pepper-seared rare ahi tuna served over baby greens, diced apple, onions, and fresh tomatoes. Tossed in a dill vinaigrette and topped with crumbled gorgonzola.

Fresh chopped cucumbers, tomatoes, and red onions tossed in extra virgin olive oil, and vinegar, with freshly squeezed lemon and herbs. Topped with feta cheese.

Grilled shrimp served over chopped salad with house Italian dressing.

Crisp romaine lettuce with croutons tossed in homemade caesar dressing.

Topped with pesto sauce, lettuce, tomato, and fresh mozzarella. Served with french fries.

Fresh mozzarella, fresh tomato, sun-dried tomato, roasted peppers. Topped with olive oil and balsamic reduction. Served with French fries.

Grilled chicken with roasted peppers, mushrooms, onions and provolone cheese. Served with French fries.