Traditional Mexican soup. Tomatillo broth, pulled roasted chicken, and hominy. Garnished with radish, red onion, cilantro, and lime.

Omelet with fresh spinach, sliced mushrooms, and crumbled bacon topped with a Spanish tomato sauce, melted cheese, and fresh sliced grilled tomatoes, served with refried beans, Mexican potatoes, and fresh fruit.

Two eggs scrambled with chorizo, white cheese, Spanish sauce, and tortilla strips, served with refried beans, Mexican potatoes, and fresh fruit.

Chilaquiles, carnitas, and two over easy eggs, refried beans, and fresh fruit.

Two over easy eggs atop two corn tortillas, topped with a Spanish tomato sauce, and melted white cheese, served with Mexican potatoes and refried beans, and fresh fruit.

Petite fajita steak topped with ranchero sauce, over easy fried egg, and cotija cheese, served with refried beans, Mexican potatoes, and fresh fruit.

Crispy on the outside. Soft and warm on the inside, topped with sweet caramelized cinnamon-dusted fresh sliced apples and served with maple syrup, two slices of bacon and fresh fruit.

Three homemade flour tortillas with scrambled eggs, ranchero sauce, chihuahua cheese, chorizo and tomatoes, served with Mexican potatoes, refried beans, and flour tortillas.

Fresh squeezed.

Fresh ground coffee with hints of cinnamon and piloncillo - unrefined whole cane sugar.

Cheese enchilada, beef, or chicken taco al carbon, Mexican rice, and fat-free re-fried beans.

One beef or chicken burrito, topped with Chile con queso, Mexican rice, and fat-free refried beans.

Beef, chicken, or combination fajitas for one with Mexican rice and charro beans.

One spinach enchilada with mushrooms, topped with a spinach tomato sauce or roasted corn sauce, cilantro rice, and fat-free black beans.

Choice of two items - tortilla soup, roasted corn bisque, 1/2 order of quesadillas beef, or chicken, petite Greek salad, petite taco salad.

Cheese enchilada, crispy beef taco, Mexican rice, and fat-free refried beans.

Two cheese enchiladas, Mexican rice and fat-free refried beans.

One seafood enchilada, cilantro rice, and charro beans.

Chili con queso Escalante's style-original recipe.

Four petite tacos with adobo flavored chopped beef or chicken, chopped onion, and cilantro in corn tortillas.

Pure and simple.

Fresh shrimp and lump crab meat marinated in citrus juices. served with mango, avocado, red onion, and cilantro.

Two tostadas with fresh guacamole, topped with shredded lettuce and ceviche then drizzled with mango chipotle sauce.

Three authentic South American style empanadas stuffed with white cheese and chicken or ground beef.

Melted white cheese with poblanos peppers and chorizo. Served with homemade corn tortillas.

Lump crab, fat-free refried black beans, Chile con queso, sour cream, roasted corn, guacamole, pico de gallo, and jalapenos.

Beef or chicken fajita, fat-free refried black beans, Chile con queso, sour cream, guacamole, and jalapenos.

Sample platter of appetizers. Perfect to share.

Fajita beef or chicken.

Fresh roasted corn, poblanos, bacon, grilled chicken, and onion in a sherry wine bisque.

Chicken or ground beef over salad greens with crispy tortilla strips.

Field greens tossed with a mango chipotle dressing, pine nuts, and walnuts, served with grilled shrimp or petite salmon filet topped with a medallion of goat cheese.

Mexico city style. With fresh chopped vegetables, chicken, cheese, avocado, avocado, and tortilla strips.

Grilled marinated skirt steak, fresh greens, avocado, bacon, and cotija cheese.

Petite salmon filet grilled medium over a black bean salad, red onions, mangos, and feta.

Yia Yia's classic recipe made with quality imported ingredients, topped with grilled chicken fajita and feta cheese.

Beef, chicken or combination.

Cheese stuffed roasted poblano pepper wrapped in skirt steak, topped with Espanola sauce and creamy queso blanco.

Marinated grilled chicken breast topped with sauteed mushrooms and melted cheese.

Two fresh grilled fish or shrimp tacos in corn, whole wheat, or flour tortillas.

Succulent shrimp over fresh grilled onions, peppers, tomatoes, and roasted corn.

Fresh leaf spinach and mushrooms rolled in hand made flour tortillas, topped with espanola sauce or roasted corn sauce and chihuahua cheese.

Two pulled chicken enchiladas with a creamy tomatillo sauce.

Jumbo bacon wrapped grilled shrimp stuffed with a slice of jalapeño and white cheese.

Grilled skirt steak served over a tequila peppercorn sauce or chimichurri sauce, topped with grilled Mexican farmer's cheeses.

Beef, chicken, or combination fajita in two handmade flour tortillas.

Two shrimp and crabmeat enchiladas, with a creamy queso blanco sauce, deliciosas.

Three skewers - shrimp, beef, and chicken basted with chimichurri sauce and char-broiled.

Served two per order.

Large flour tortilla stuffed with chicken fajita and white cheese, deep fried, topped with queso blanco.

Authentic South American style empanadas stuffed with white cheese and chicken or ground beef.

Beef or chicken fajita, covered with Chile con queso.

Chicken or ground beef. Crispy or soft.

Two handmade pulled chicken tamales with a creamy tomatillo sauce.

Topped with shredded cheese and served with sour cream and guacamole.

Topped with beef or chicken fajita.

Two cheese enchiladas, crispy beef taco and guacamole.

Beef empanada, cheese enchilada, and guacamole with three bacon wrapped grilled jumbo shrimp stuffed with a slice of jalapeno and white cheese.

Chicken fajita enchilada topped with a roasted corn sauce, soft flour chicken taco and guacamole.

One cheese enchilada, a small carne asada steak atop our tequila peppercorn sauce with a slice of Mexican farmers' cheese and guacamole.

Beef enchilada, beef taco al carbon, queso blanco puff, and guacamole.

Shrimp and crabmeat enchilada topped with a creamy queso blanco sauce, a grilled skewer of shrimp basted with a chimichurri sauce and guacamole.