15.43 mi
French
1400 Eldridge Pkwy, Houston, TX, 77077
Not Available Now (Available Sat 5:30 PM - 10:00 PM)
Le Mistral Restaurant
Order from Le Mistral Restaurant to enjoy some of the best French in Houston. Looking to find the cheapest way to order Le Mistral Restaurant? Choose the most affordable delivery option listed here. Because they deliver in Houston, you can enjoy Le Mistral Restaurant in the comfort of your own home. Don’t wait another day to treat yourself to their delicious French! Check out the full Le Mistral Restaurant menu below.
Online Ordering Options
(See pickup options)Menu
- Postmates
Appetizers
Salade de Bucheron - Goat Cheese Salad
Baby spinach, warm bucheron goat cheese, pear vinaigrette, rosemary honey.
$14.00
Veloute de Tomates - Tomato Soup
Manzano tomato soup, basil pesto coulis.
$8.00
Laitue - Butter Lettuce
Traditional butter lettuce, dijon mustard red wine vinaigrette, crumbled boiled eggs, garlic croutons, chives, and bacon.
$12.00
Snails
Burgundy snails baked in butter, garlic, parsley.
$13.00
Soups
Risotto de Homard - Lobster Risotto
Maine lobster tail risotto, flambéed vermouth, baby spinach.
$23.00
Foie Gras Poele Aux Poires - Seared Hudson Valley Foie Gras
Pan-seared sliced foie gras, roasted pears, five-spice bread, black currant port wine réduction.
$22.00
Saint-Jacques - Scallops
Pan-seared scallops, carrot ginger puree, champagne sauce.
$17.00
Fromages Affines - Cheese Platter
Imported artisanal cheeses, honey comb, fig chutney, toasted assorted nuts.
$18.00
Bisque de Homard - Lobster Bisque
4 oz maine lobster tail served in a bisque, saffron croutons.
$25.00
Gratinee a L'oignon - Onion Soup
French onion soup gratinée, gruyère cheese, thyme.
$9.00
Foie Gras au Torchon - Foie Gras
Served cold. Cured foie gras au torchon marinated in sauternes, buttery brioche, quince chutney.
$20.00
Salad
Mesclun aux Myrtilles - Mistral Salad
Spring mix greens, special mistral blueberry balsamic dressing, roasted pine nuts.
$11.00
Salade St-Tropez - St. Tropez Salad
Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm, champagne dressing.
$18.00
Sandwich
Grilled Chicken Panini
Grilled chicken, buffalo mozzarella, romano tomatoes, basil pesto, olive oil drizzle, pressed on house-made panini bread.
$13.00
Entrées
Ravioli de Meme- Grand-Mother Pierrette Handmade Ravioli
Grand-mother Pierrette handmade ravioli filled with spinach, mushrooms, garlic, extra virgin olive oil, served with olive oil fresh tomato coulis, arugula fricassee, aged Parmesan cheese.
$25.00
Filet de Saumon-Salmon Steak
Broiled Atlantic salmon steak, champagne sauce, creamy jasmine rice, wilted spinach.
$29.00
Jarret de Veau-Veal Osso Bucco
Slowly braised center cut veal osso bucco in madeira, aged Parmesan risotto, mushroom fricassee.
$48.00
Filet de Vivaneau en Papillote-Red Snapper
Filet of red snapper en papillote, piperade espelette, tapenade saffron potatoes.
$33.00
Filet Mignon-Beef Tenderloin
Seared beef tenderloin, bordelaise sauce, fingerling mashed potatoes, mushroom fricassee.
$40.00
Entrecote au Jus-Ribeye
Butter black pepper crust dry-aged 12 oz ribeye au jus, hand-cut french fries, garlic green beans.
$43.00
Loup de Mer-Chilean Sea Bass
Oven-baked Chilean sea bass, creamy jasmine rice, cilantro broth.
$39.00
Pates au Homard-Lobster Pasta
Hand-made tagliatelle pasta, Maine lobster, tossed in Newburg sauce.
$34.00
Carre d'Agneau-Rack of Lamb
Roasted farm raised rack of lamb, thyme au jus, Parmesan risotto, garlic green beans.
$42.00
Le Canard Confit-Duck Duo
Duck leg confit, roasted moulard breast, gastrique sauce, fingerling mashed potatoes, mushroom fricassee.
$29.00
Poulet Fermier Roti-Farm-Raised Chicken Breast
Roasted farm-raised chicken breast, thyme au jus, french fries, sauteed asparagus.
$28.00
Starters
Escargots de Bourgogne-Snails
Burgundy snails baked in butter, garlic, parsley.
$13.00
Cappuccino de Champignons Sauvages-Wild Mushroom Soup
Wild mushroom cappuccino, hazelnut creme montee.
$8.00
Laitue-Butter Lettuce
Traditional butter lettuce, dijon mustard red wine vinaigrette, crumbled boiled eggs, garlic croutons, chives and bacon.
$12.00
Ravioli de Meme-Grand-Mother Pierrette Handmade Ravioli
Grand-mother Pierrette handmade ravioli served with olive oil fresh tomato coulis, aged Parmesan cheese.
$25.00
Salade de Bucheron-Goat Cheese Salad
Baby spinach, warm bucheron goat cheese, pear vinaigrette, rosemary honey.
$14.00
Veloute de Tomates-Tomato Soup
Manzano tomato soup, basil pesto coulis.
$8.00
Appetizers
Foie Gras au Torchon-Foie Gras
Cured foie gras au torchon marinated in sauternes, buttery brioche, quince chutney. Served cold.
$20.00
Foie Gras Poele aux Poires-Seared Hudson Valley Foie Gras
Pan-seared sliced foie gras, roasted pears, five-spice bread, black currant port wine reduction.
$22.00
Saint-Jacques-Scallops
Pan-seared scallops, carrot ginger puree, champagne sauce.
$17.00
Fromages Affines-Cheese Platter
An assortment of imported artisan cheeses, honeycomb, fig chutney, toasted assorted nuts.
$18.00
Mesclun aux Myrtilles-Mistral Salad
Spring mix greens, special mistral blueberry balsamic dressing, roasted pine nuts.
$11.00
Risotto de Homard-Lobster Risotto
Maine lobster tail risotto, flambéed vermouth, baby spinach.
$23.00
Gratinee a L'oignon-Onion Soup
French onion soup gratinée, gruyère cheese, thyme.
$9.00
Bisque de Homard-Lobster Bisque
4 oz maine lobster tail served in a bisque, saffron croutons.
$25.00
Entrées
Entrecote au Jus-Ribeye
Butter black pepper crust dry-aged 12 oz ribeye au jus, hand-cut french fries, garlic green beans.
$43.00
Filet Mignon-Beef Tenderloin
Seared center-cut beef tenderloin, bordelaise sauce, fingerling mashed potatoes, mushroom fricassee.
$40.00
Le Canard Confit-Duck Duo
Duck leg confit, roasted moulard breast, gastrique sauce, fingerling mashed potatoes, mushroom fricassee.
$29.00
Carre D'agneau-Rack of Lamb
Roasted farm raised rack of lamb, thyme au jus, Parmesan risotto, garlic green beans.
$42.00
Jarret de Veau-Veal Osso Bucco
Slowly braised center cut veal osso bucco in madeira, aged Parmesan risotto, mushroom fricassee.
$48.00
Filet de Saumon-Salmon Steak
Broiled Atlantic salmon steak, wilted spinach, creamy jasmine rice, champagne sauce.
$29.00
Filet de Vivaneau en Papillotte-Red Snapper
Filet of red snapper en papillote, piperade espelette, tapenade saffron potatoes.
$33.00
Loup de Mer-Chilean Sea Bass
Oven-baked Chilean sea bass, creamy jasmine rice, fresh cilantro broth.
$39.00
Pates au Homard-Lobster Pasta
Hand-made tagliatelle pasta, Maine lobster, tossed in Newburg sauce.
$34.00
Poulet Fermier Roti-Farm-raised Chicken Breast
Roasted farm-raised chicken breast, thyme au jus, french fries, sauteed asparagus.
$28.00
Food
Traditional Baked Snails
Burgundy snails baked in butter, garlic, parsley.
$13.00
Cheese Platter
An assortment of imported artisan cheeses, honeycomb, fig chutney, toasted hazelnuts, niçoise black olive ficelle bread.
$18.00
Homemade French Fries, Three Dipping Sauces
Mayonnaise, ketchup, tartar sauce.
$8.00
Baby Beets
Organic baby beets, bucheron goat cheese, basil pesto, homemade croutons, pear vinaigrette.
$8.00
Tomato Soup
Velvet tomato soup, basil pesto coulis.
$8.00
Dessert Menu
Brownie Noix et Chocolat
Valrhona chocolate walnuts brownie served warm, baileys ice cream, vanilla whipped cream.
$12.00
Soufflé au Grand Marnier
Grand Marnier soufflé, vanilla whipped cream.
$14.00
La Crème Brûlée
Caramelized cassonade sugar, vanilla custard.
$10.00
Sorbets Maison
Fresh seasonal sorbets.
$10.00
Glaces Maison et Macarons
Homemade ice cream served with macaron varieties.
$13.00
Tarte Tatin
Salted caramel tart tatin, vanilla whipped cream.
$13.00
Fondant au Chocolat
Valrhona dark chocolate fondant, crème anglaise, vanilla bean ice cream.
$13.00
Last updated October 2, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
48 minEst. Time