Jícama, baby heirloom tomato, herb dressing.

Shallot, apple vinaigrette.

Tomato confit, feta, vinaigrette.

Please contact restaurant for today's selection.

Almond puree, veal jus.

Stacked potato, chimichurri, pickled carrot.

Sweet potato confit, duck sauce.

Duo parsnip puree, baby leek.

Maitake, English peas, garlic jus.

Potato puree, haricot vert.

Le Puy green lentil ragout, bordelaise.

Dino kale, pernod veloete.

Saba vinegar, risotto.

Sweet & sour, wasabi espuma.