Blackened Fish served with dirty rice and creole green beans

Jerk Chicken is a local specialty in Jamaica and this spicy treat can be enjoyed all across the Caribbean Island. Jamaican Jerk Chicken and Jalapeño Bacon We use our own blend of spices for this delicious slow roasted jerk chicken. The flatbread is topped with spicy jalapeno infused bacon and our creamy jack cheese sauce .

These classic flavors come from the Cubano sandwich , a street food enjoyed in Little Havana Havana Pork Bursting with flavor , starting with the Mojo marinated slow cooked pork next with the mustard glazed ham ending with a creamy Swiss cheese sauce and spicy diced pickles

Inspired by the classic New Orleans treat , Crawfish bread served at food and music festivals all across the city New Orleans Spicy Crawfish Spicy seasoned crawfish tails with the holy trinity (onions, peppers and celery) with melted Asiago and mozzarella cheese on complete this grilled buttery flatbread

Our inhouse fresh made marinara sets our spaghetti apart from others. Rich and creamy with loads of fresh herbs. Served with a house salad and garlic bread.

Our inhouse fresh made marinara sets our spaghetti apart from others. Rich and creamy with loads of fresh herbs. Served with a house salad and garlic bread.

Blackened fish served with dirty rice and creole green beans.

Our creamy basil Alfredo and served on a bed of fettucine with fresh toasted garlic bread . Add grilled chicken for $1.00

A Tex-Mex favorite. Ground Beef and cheese fill this Texas sized burrito, then it's lightly pan fried and smothered with our house made enchilada sauce and cheese. Includes Spanish rice and refried beans.

Our classic gumbo with smoked sausage and slow cooked duck topped with a grilled shrimp.

Loads of Gulf shrimp simmered with sweet corn, onion and peppers in a creamy soup and finished with a light drizzle of sherry.

This classic dish gets updated with honey, cranberries and a hint of orange served on a buttery croissant served with salad and chips

Coca-Cola Soda

Our Road Trip inspired Signature Flatbreads

A twist on the classic flavors from NYC street vendors slicing up fresh roasted meaty goodness. New York City lamb Shawarma Slow cooked lamb with a flavor packed chimichurri pesto, roasted red peppers and feta cheese and mozzarella blend , drizzled with a garlic aioli.

While in New Mexico I had the pleasure of dining on some great New Mexican cuisine . There was some debate on which sauce to get on your burrito (red or green) .Well of course I chose both .This flatbread is a fusion of Pueblo, Spanish , Mexican and native American cuisine . Loaded with green and red roasted chili marinated chicken and topped with of course more roasted green chilis and poblano peppers , our blend of red chili cheese sauce and jack and cheddar cheese with a hint of smoked paprika pepper .

These classic flavors come from the Cubano sandwich , a street food enjoyed in Little Havana Havana Pork Bursting with flavor , starting with the Mojo marinated slow cooked pork next with the mustard glazed ham ending with a creamy Swiss cheese sauce and spicy diced pickles

An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus on a long Italian-style roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped into the jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera We didn't stray far from the original with our Italian Beef Flatbread . We slow cooked our beef and added some provolone cheese and served au jus on the side

Inspired by the classic New Orleans treat , Crawfish bread served at food and music festivals all across the city New Orleans Spicy Crawfish Spicy seasoned crawfish tails with the holy trinity (onions, peppers and celery) with melted Asiago and mozzarella cheese on complete this grilled buttery flatbread

Jerk Chicken is a local specialty in Jamaica and this spicy treat can be enjoyed all across the Caribbean Island. Jamaican Jerk Chicken and Jalapeño Bacon We use our own blend of spices for this delicious slow roasted jerk chicken. The flatbread is topped with spicy jalapeno infused bacon and our creamy jack cheese sauce .