5.56 mi
Seafood
1753 Post Oak Blvd, Houston, TX, 77056
Not Available Now (Available Fri 11:00 AM - 11:00 PM)
Masraff's
If you're looking for Seafood restaurants in Houston look no further. Masraff's is known for having some of the best Seafood in Houston. Located at 1753 Post Oak Blvd, Masraff's is a great place to dine in or order delivery. It's the perfect option for those searching for "Seafood Near Me". They have tons of great options, so scroll down to see the Masraff's menu and pick your favorites.
Online Ordering Options
(See pickup options)Menu
- Postmates
Appetizers
Garlic Seared Calamari
Oyster mushroom, shaved onion, cilantro and soy reduction.
$17.00
Burrata Salad
Heirloom tomatoes, burrata, basil pesto, prosciutto crisp, aged balsamic.
$17.00
Baked Jumbo Lump Crab Cake
Bourbon and vanilla reduction and citrus beurre blanc, whole grain mustard aioli.
$19.00
Masraff's Caesar Salad
Sun-dried tomato and prosciutto relish, hard-boiled egg, caesar dressing.
$10.00
Pan Seared Foie Gras
Bosc pear, toasted brioche, red wine reduction.
$21.00
Chopped Boston Salad
English cucumber relish, feta cheese, aged balsamic vinaigrette.
$10.00
Red Snapper Crudo
Meyer lemon & amp; ginger vinaigrette, hearts of palm, wakame, Japanese horseradish chip.
$18.00
Baby Spinach Salad
Creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette.
$10.00
Chef’s Risotto
Featured daily.
$16.00
Osetra Caviar
1 Oz. Traditional accompaniments.
$150.00
Entrée Salads
Grilled Shrimp & Butter Lettuce Salad
Cucumber-tomato relish, feta cheese, aged balsamic.
$17.00
Herb Crusted Ahi Tuna & Baby Spinach Salad
Baby spinach, apple bacon, goat cheese, red onion, cherry tomatoes, garlic dressing.
$20.00
Chilled Colossal Crab Salad
Chopped romaine, avocados, mangos, Roma tomatoes, white balsamic.
$18.00
Filet Mignon Salad
Mesclun greens, baby vegetables, basil, and bleu cheese dressing, crispy onions.
$22.00
Sandwiches
Ground Filet Mignon Burger
Grilled onions, french fries, choice of cheese.
$18.00
Red Lentil Veggie Burger
Sriracha aioli, lettuce, tomatoes, avocado, mozzarella cheese, haystack onions strings.
$16.00
Pasta
Rock Shrimp Ravioli
Fresh basil, mozzarella, corn & poblano cream sauce.
$17.00
Duck Confit Ravioli
Hand folded with wild mushrooms, marsala wine & veal reduction sauce.
$18.00
Seafood Linguini
Jumbo shrimp & Maine black mussels, spinach, Parmigiano Reggiano, creamy pomodoro.
$18.00
Entrées
Crispy Chicken Roulade
Braised cabbage, carrots, shaved asparagus, and mozzarella creamy Yukon gold whipped potatoes, classic beurre blanc, char siu glaze.
$22.00
Morel Crusted Sea Bass
Truffled polenta, shaved brussels sprouts, tarragon beurre blanc, fines herbs.
$35.00
Filet Mignon
6 oz. Lobster pot pie, glazed baby carrots, horseradish demi-glaze.
$36.00
Pan Seared Alaskan Halibut
Saffron risotto, sautéed asparagus, fried caper, and sun-dried tomato beurre blanc.
$33.00
Charred Tenderloin Meatloaf
Yukon gold potato hash with bacon and mozzarella cheese, sauteed haricot vert, tempura onion ring, masraff's bbq sauce.
$21.00
No 1 Herb Seared Hawaiian Tuna
Rice noodles with shiitake mushrooms and fresh chili paste, tempura fried asparagus, jumbo lump crab pico de gallo, wasabi aioli and spicy soy reduction.
$36.00
Coriander Spiced Gulf Red Snapper
Maitake mushroom cous cous, baby bok choy, yuzu chili beurre blanc.
$28.00
Caramelized Diver Scallops
Celery root puree, caramelized green apples and bacon, bourbon cream sauce.
$29.00
Main
Duck and Ancho Chili Miniature Tacos
Duck confit, feta cheese, red onion, ancho and chocolate glaze, corn tortilla tacos.
$12.00
Beef Tenderloin Sliders
Chilled sliced beef tenderloin, butter lettuce caramelized onion, horseradish sauce truffle chips.
$12.00
Tuna Tartar Tacos
Tuna tartar, red onions, chives Thai basil vinaigrette, wonton tacos soy reduction.
$12.00
Watermelon and Rock Shrimp Ceviche
Rock shrimp, watermelon, pico de gallo fried plantains.
$12.00
Crab, Shrimp and Spinach Dip
Creamy spinach, jumbo lump crab meat and rock shrimp, focaccia crostinis.
$12.00
Seared Lamb Lollipops
With raspberry wine syrup.
$12.00
Masraff's Steak Tartar
Finely chopped filet mignon traditional condiments.
$12.00
Pizzas
Slow Cooked Chicken Pizza
With baby spinach, garlic, and mozzarella-Alfredo sauce.
$12.00
Tenderloin And Mushroom Pizza
Caramelized onions, roasted garlic, mozzarella, and balsamic reduction.
$12.00
Proscuitto And Pear Pizza
Cabrales cheese, arugula, white balsamic and shaved Lodi grana cheese.
$12.00
Pepperoni & Beef Sausage Pizza
Apple bacon, mushroom, roasted garlic.
$12.00
Appetizers
Garlic Seared Calamari
Oyster mushroom, shaved onion, cilantro, soy reduction.
$17.00
Duck Confit Ravioli
Hand folded with mushrooms, marsala and veal reduction.
$15.00
Baked Jumbo Lump Crab Cake
Bourbon and vanilla reduction and citrus buerre blanc, whole grain mustard aioli.
$19.00
Red Snapper Crudo
Meyer lemon & amp; ginger vinaigrette, hearts of palm, wakame, Japanese horseradish chip.
$18.00
Pan Seared Foie Gras
Bosc pear, toasted brioche, red wine reduction.
$21.00
Chef ’s Risotto
Featured daily.
$16.00
Trio of Baked Stuffed James River Oysters
$16.00
Ossetra Caviar
1 oz. Traditional accompaniments.
$150.00
Soups & Salads
Burrata Salad
Heirloom tomatoes, burrata, basil pesto, prosciutto crisp, aged balsamic.
$17.00
Baby Spinach Salad
Creamed goat cheese, onion confit, roasted walnuts, garlic vinaigrette.
$10.00
Masraff’s Caesar Salad
Sun-dried tomato and prosciutto relish, hard-boiled egg, Caesar dressing.
$10.00
Masraff’s Soup du Jour
$10.00
Chopped Boston Salad
English cucumber relish, feta cheese, aged balsamic vinaigrette.
$10.00
From the Land
Herb Roasted Australian Rack of Lamb
Poblano and bacon mashed potatoes, sautéed broccolini, Morrel shallot reduction.
$44.00
Filet Mignon
Lobster pot pie, glazed baby carrots, horseradish demi glaze.
$42.00
Pork Tomahawk
Garlic smashed red potatoes, haricot vert, house-made apple sauce, Carolina mustard sauce, tart cherry chutney.
$29.00
Bacon Wrapped Bison Ribeye
Applewood smoked bacon, buttered asparagus, truffled steak fries, sweet soy reduction.
$49.00
Muscovy Duck Breast
Roasted parsnip puree, sautéed heirloom carrots, pickled apricot mostarda honey balsamic glaze.
$35.00
Crispy Chicken Roulade
Braised cabbage, carrots, shaved asparagus, and mozzarella creamy Yukon gold whipped potatoes, classic beurre blanc, char siu glaze.
$22.00
From the Sea
Coriander Spiced Gulf Red Snapper
Maitake mushroom cous cous, baby bok choy, yuzu chili beurre blanc.
$30.00
No 1 Herb Seared Hawaiian Tuna
Rice noodles sautéed with shiitake mushrooms and a chili paste tempura fried asparagus, crab pico de gallo wasabi aioli and spicy soy reduction.
$36.00
Morel Crusted Sea Bass
Truffled polenta, shaved brussels sprouts, tarragon beurre blanc, fines herbs.
$38.00
Caramelized Diver Scallops
Celery root puree, caramelized green apples and bacon, bourbon cream sauce.
$29.00
Pan Seared Alaskan Halibut
Saffron risotto, sautéed asparagus, fried caper, and sun-dried tomato beurre blanc.
$32.00
Desserts
Warm Double Chocolate Fondant
Vanilla bean ice cream and creme anglaise.
$9.00
Lemon Meringue Cheesecake
Raspberry coulis.
$9.00
Warm Butterscotch Bread Pudding
Butterscotch sauce and vanilla bean ice cream.
$9.00
Hot Mini Doughnuts, Cooked to Order
Cinnamon and sugar.
$9.00
Butter Roasted Pear Creme Brulee
Whole berry sauce.
$9.00
Chocolate Truffle Sampler
Choice of style.
$9.00
Sticky Toffee Pudding
Vanilla bean ice cream, toffee crumble.
$9.00
Last updated April 29, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
57 minEst. Time