No price ratings30.43 mi
Seafood
Local Eats
Pasta
10700 Kuykendahl Rd Ste F, The Woodlands, TX, 77381
Not Available Now (Available Wed 12:00 AM - 8:30 PM)
Via Emilia Italian Restaurant
If you're looking for Pasta restaurants in The Woodlands look no further. Via Emilia Italian Restaurant is known for having some of the best Pasta in The Woodlands. Located at 10700 Kuykendahl Rd Ste F, Via Emilia Italian Restaurant is a great place to dine in or order delivery. It's the perfect option for those searching for "Pasta Near Me". They have tons of great options, so scroll down to see the Via Emilia Italian Restaurant menu and pick your favorites.
Online Ordering Options
(See pickup options)Menu
- Postmates
- Uber Eats
Appetizers
Polpo
Grilled octopus, bell pepper vinaigrette, arugula, and fingerling potatoes.
$18.00
Pere E Gorgonzola
Grilled pears, gorgonzola cheese, and candied pecans on a bed of spinach with balsamic vinaigrette.
$13.00
Saute di Cozze
Mussels sauteed in white wine and garlic. Served with toast.
$15.00
Calamari Fritti
Breaded squid and fried. Served with pomodoro sauce.
$12.00
Burrata E Prosciutto
Fresh mozzarella with a creamy filling, prosciutto, arugula, olive oil, and balsamic reduction.
$16.00
Carpaccio di Salmone Affumicato
Thinly sliced smoked wild Pacific salmon, red onions, capers, dill, olive oil, and black pepper.
$12.00
Datteri Ripieni
Applewood-smoked bacon wrapped dates, stuffed with goat cheese, mascarpone cheese, and chives.
$14.00
Italian Sausage and Peppers
Grilled Italian sausage in tomato sauce with bell peppers and onions.
$14.00
Zuppa and Insalata
Zuppa di Minestrone
Vegetable soup with cannellini beans, pasta, and chicken broth.
$8.00
Wedge Salad
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onions, and applewood smoked bacon.
$8.00
Insalata di Spinaci
Fresh baby spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
$9.00
Zuppa di Pasta E Fagioli
Traditional Northern Italian bean soup with pasta.
$8.00
Insalata Cesare
Romaine lettuce, Caesar dressing, croutons, and parmesan cheese.
$7.00
Insalata Della Casa
Mixed greens, celery, carrot, tomato, red onion, cucumber, and Italian dressing.
$7.00
Insalata Caprese
Sliced fresh mozzarella, tomato, olive oil, balsamic reduction, and fresh basil.
$10.00
Pasta
Spaghetti Classico
Spaghetti tossed with pomodoro sauce and meatballs or Italian sausage.
$16.00
Gnocchi Quattro Formaggi
Ricotta dumplings, topped with a four cheese cream sauce. and toasted walnuts.
$16.00
Lasagna della Nonna
Oven baked pasta layered with bolognese, bechamel, Parmesan cheese, and pomodoro sauce.
$18.00
Ravioli di Formaggio
Pockets of pasta filled with ricotta cheese and spinach, topped with a combination of Alfredo, pesto, and tomato sauce.
$17.00
Melanzane alla Parmigiana
Breaded eggplant, fried, topped with pomodoro sauce, and mozzarella cheese. Served with a side of linguini pomodoro.
$15.00
Carbonara
Spaghetti tossed with cream, pancetta, egg yolk, black pepper, and Parmesan cheese.
$17.00
Ravioli di Vitello Osso Buco
Pockets of pasta filled with braised veal, topped with mushrooms, peas, and pomodoro sauce.
$24.00
Carne and Pollame
Filetto di Manzo alla Griglia
Grilled center cut filet mignon (8 oz). Served with sauteed rosemary potatoes.
$46.00
Pollo alla Parmigiana
Breaded chicken breast, topped with pomodoro sauce and melted mozzarella cheese. Served with linguine.
$18.00
Pollo al Limone
Breaded pan seared chicken breast sauteed in white wine with capers, lemon, butter, and mushrooms. Served with linguine.
$18.00
Medgalioni di Filetto di Maiale
Pork tenderloin medallions topped with a red wine and balsamic reduction with mushrooms. Served with green beans.
$24.00
Costolette di Agnello
Grilled and double cut New Zealand lamb chops. Served with sauteed rosemary potatoes.
$36.00
Scalopine di Vitello
Breaded, pan seared veal cutlet topped with caramelized onion, and blue cheese sauce. Served with sauteed green beans.
$29.00
Seafood
Fettuccine al Nero di Seppia
Squid ink fettuccini, pomodoro, scallop, shrimp, squid, octopus, clams, and mussels.
$35.00
Saute di Gamberoni
Sauteed shrimp. Served over linguini pasta with tomatoes, garlic, capers, and fresh basil.
$24.00
Spigola alla Griglia
Grilled filet of Chilean sea bass topped with lemon, butter, and caper sauce. Served with grilled asparagus.
$39.00
Linguine alla Vongole
Linguine with clams in the shell, garlic, tomato, basil, and olive oil.
$21.00
Salmone alla Griglia
Grilled filet of salmon and topped with lemon caper dill cream sauce. Served with grilled asparagus.
$24.00
Dentice Rosso al Limone
Grilled filet of Red Snapper topped with white wine, capers, lemon, butter, and mushrooms. Served with linguine.
$29.00
Mains
Insalata Caesar Con Pollo
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken. Non salad dishes are served with a garden salad.
$13.00
Insalata di Spinach e Pollo
Grilled chicken, baby spinach, gorgonzola cheese, orange wedges, candied pecans, strawberries, and orange vinaigrette. Non salad dishes are served with a garden salad.
$14.00
Spaghetti Classico
Spaghetti tossed with pomodoro sauce and meatballs or Italian sausage. Served with a garden salad.
$14.00
Linguine al Pesto
Linguine pasta tossed with pesto sauce. Served with a garden salad.
$14.00
Penne con Melanzane
Penne pasta tossed pomodoro sauce with eggplant, onions, basil, and fresh mozzarella. Served with a garden salad.
$15.00
Penne Con Pollo E Zucchini
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese. Topped with grilled chicken. Served with a garden salad.
$16.00
Risotto al Gamberi
Creamy risotto with shrimp, mushrooms, and asparagus. Served with a garden salad.
$17.00
Salmone in Crosta di Erbe
Herb crusted grilled salmon, mixed greens, feta cheese, dried cranberries, walnuts, and honey mustard dressing. Served with a garden salad.
$18.00
Tilapia in Crosta di Parmigiano
Pan seared parmesan crusted tilapia. Topped with lemon, butter, caper sauce with linguine. Served with a garden salad.
$16.00
Melanzane alla Parmigiana
Breaded eggplant, fried, topped with Pomodoro sauce and mozzarella cheese with a side of linguini pomodoro. Served with a garden salad.
$13.00
Liguine alla Bolognese
Linguine tossed with meat sauce. Served with a garden salad.
$14.00
Gnocchi alla Vodka
Potato dumplings in a vodka cream sauce and fresh basil. Served with a garden salad.
$15.00
Medaglioini di Filetto di Maiale
Pork tenderloin medallions topped with a red wine and balsamic reduction with mushrooms with mashed potatoes. Served with a garden salad.
$20.00
Contorni
Aspargus
$7.00
Sauteed Spinach
$7.00
Rosemary Fingerling Potatoes
$7.00
Italian sausage
$7.00
Parmesan Risotto
$7.00
Sauteed Green Beans
$7.00
Meat Balls
$7.00
Braised Meats
Vitello Osso Buco
Veal shank slowly braised in wine. Served with Parmesan risotto.
$39.00
Maiale Brasato
Pork shank slowly braised with caramelized apples and onions. Served with sauteed green beans.
$32.00
Agnello Brasato
Lamb shank slowly braised in wine. Served with parmesan risotto.
$34.00
Appetizers
Polpo
Grilled octopus, bell pepper vinaigrette, arugula, and fingerling potatoes.
$18.00
Pere E Gorgonzola
Grilled pears, gorgonzola cheese, and candied pecans on a bed of spinach with balsamic vinaigrette.
$13.00
Saute di Cozze
Mussels sauteed in white wine and garlic. Served with toast.
$15.00
Calamari Fritti
Breaded squid and fried. Served with pomodoro sauce.
$12.00
Burrata E Prosciutto
Fresh mozzarella with a creamy filling, prosciutto, arugula, olive oil, and balsamic reduction.
$16.00
Carpaccio di Salmone Affumicato
Thinly sliced smoked wild Pacific salmon, red onions, capers, dill, olive oil, and black pepper.
$12.00
Datteri Ripieni
Applewood-smoked bacon wrapped dates, stuffed with goat cheese, mascarpone cheese, and chives.
$14.00
Italian Sausage and Peppers
Grilled Italian sausage in tomato sauce with bell peppers and onions.
$14.00
Zuppa and Insalata
Zuppa di Minestrone
Vegetable soup with cannellini beans, pasta, and chicken broth.
$8.00
Insalata di Spinaci
Fresh baby spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
$9.00
Wedge Salad
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onions, and applewood smoked bacon.
$8.00
Zuppa di Pasta E Fagioli
Traditional Northern Italian bean soup with pasta.
$8.00
Copy of Insalata Cesare
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
$7.00
Insalata Della Casa
Mixed greens, celery, carrot, tomato, red onion, cucumber, and Italian dressing.
$7.00
Insalata Caprese
Sliced fresh mozzarella, tomato, olive oil, balsamic reduction, and fresh basil.
$10.00
Pasta
Spaghetti Classico
Spaghetti tossed with pomodoro sauce and meatballs or Italian sausage.
$16.00
Gnocchi Quattro Formaggi
Ricotta dumplings, topped with a four cheese cream sauce. and toasted walnuts.
$16.00
Lasagna della Nonna
Oven baked pasta layered with bolognese, bechamel, Parmesan cheese, and pomodoro sauce.
$18.00
Ravioli di Formaggio
Pockets of pasta filled with ricotta cheese and spinach, topped with a combination of Alfredo, pesto, and tomato sauce.
$17.00
Melanzane alla Parmigiana
Breaded eggplant, fried, topped with pomodoro sauce, and mozzarella cheese. Served with a side of linguini pomodoro.
$15.00
Carbonara
Spaghetti tossed with cream, pancetta, egg yolk, black pepper, and Parmesan cheese.
$17.00
Copy of Ravioli di Vitello Osso Buco
Pockets of pasta filled with braised veal, topped with mushrooms, peas, and pomodoro sauce.
$24.00
Carne and Pollame
Filetto di Manzo alla Griglia
Grilled center cut filet mignon (8 oz). Served with sauteed rosemary potatoes.
$46.00
Pollo alla Parmigiana
Breaded chicken breast, topped with pomodoro sauce and melted mozzarella cheese. Served with linguine.
$18.00
Pollo al Limone
Breaded pan seared chicken breast sauteed in white wine with capers, lemon, butter, and mushrooms. Served with linguine.
$18.00
Medgalioni di Filetto di Maiale
Pork tenderloin medallions topped with a red wine and balsamic reduction with mushrooms. Served with green beans.
$24.00
Costolette di Agnello
Grilled and double cut New Zealand lamb chops. Served with sauteed rosemary potatoes.
$36.00
Scalopine di Vitello
Breaded, pan seared veal cutlet topped with caramelized onion, and blue cheese sauce. Served with sauteed green beans.
$29.00
Seafood
Fettuccine al Nero di Seppia
Squid ink fettuccini, pomodoro, scallop, shrimp, squid, octopus, clams, and mussels.
$35.00
Saute di Gamberoni
Sauteed shrimp. Served over linguini pasta with tomatoes, garlic, capers, and fresh basil.
$24.00
Spigola alla Griglia
Grilled filet of Chilean sea bass topped with lemon, butter, and caper sauce. Served with grilled asparagus.
$39.00
Linguine alla Vongole
Linguine with clams in the shell, garlic, tomato, basil, and olive oil.
$21.00
Salmone alla Griglia
Grilled filet of salmon and topped with lemon caper dill cream sauce. Served with grilled asparagus.
$24.00
Dentice Rosso al Limone
Grilled filet of red snapper topped with white wine, capers, lemon, butter, and mushrooms. Served with linguine.
$29.00
Braised Meats
Vitello Osso Buco
Veal shank slowly braised in wine. Served with Parmesan risotto.
$39.00
Maiale Brasato
Pork shank slowly braised with caramelized apples and onions. Served with sauteed green beans.
$32.00
Agnello Brasato
Lamb shank slowly braised in wine. Served with Parmesan risotto.
$34.00
Contorni
Aspargus
$7.00
Sauteed Spinach
$7.00
Rosemary Fingerling Potatoes
$7.00
Italian Sausage
$7.00
Parmesan Risotto
$7.00
Sauteed Green Beans
$7.00
Meat Balls
$7.00
Desserts
Tiramisu
Espresso soaked ladyfingers layered with mascapone cheese, topped with an Italian cream, and chocolate shavings.
$9.00
Creme Brule
French vanilla bean custard with a layer of caramelized sugar.
$9.00
Limoncello Cake
A delicious vanilla cake refined with limoncello, the sprightly lemon cordial that originated in southern Italy.
$9.00
Cheesecake
New York style cheesecake topped with strawberry sauce.
$9.00
Tres Leches Cake
$9.00
Amareto Cake
$10.00
Last updated July 14, 2023
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