Snow crab mixed with spicy mayo, covered with thinly sliced salmon, baked topped with spicy mayo, sushi sauce, chili powder, and green onions.

Steamed young soybeans with sea salt.

Fried lump crab cake with creamy wasabi sauce.

Fried calamari with sweet chili sauce.

Japanese style deep-fried shrimp and vegetables.

Green onions, carrots rolled up with thin slices of certified Angus beef and slowly grilled to perfection.

3 pork dumplings 3 edamame dumplings.

Sauteed duck meat with black mushroom and vegetables served with lettuce cups

Sauteed chicken with bell peppers, onions, cucumber, ginger, celery, topped with toasted crispy peanuts.

Must try. Steamed fresh black mussels with Thai curry sauce. Served with bread.

Snow crab mix with cream cheese stuffed in jalapeno topped with unagi sauce and spicy sauces.

Japanese style fries.

Four kinds of mushrooms sauteed with pine nuts served in lettuce cups.

Vegetables are deep-fried in a delicate tempura batter.

Crispy tofu with tempura sauce.

Fried shrimp and coconut cream cheese wrap served with mango sauce.

Tempura fried shiitake mushroom stuffed with shrimp and calamari.

Seared thin sliced very rare certified Angus beef with spicy ponzu sauce.

Tex-mex Japanese style nachos. Seaweed chips topped with spicy tuna.

Marinated calamari salad.

Thinly sliced certified Angus beef with white truffle oil, capers, sea salt, parmesan cheese, spring mix with ponzu sauce

Seared blackened pepper tuna with ponzu sauce.

Chopped tuna, salmon, escolar, avocado, and cucumber served with a wonton chip.

Marinated seaweed salad.

Japanese cucumber salad with choice of shrimp, octopus, or crabstick.

Japanese soybean paste soup.

Salmon and wild mushroom miso soup with sake-infused.

Fresh manila clam miso soup.

Shrimp, scallop, chicken and Asian vegetables in a broth served in a teapot.

Fresh garden green with your choice of ginger miso dressing or soy balsamic dressing.

Sliced roasted duck breast on a bed of greens with soy balsamic dressing.

Fresh tuna, goat cheese, tomato on a bed of greens with yuzu dressing.

Asian mix greens with ginger miso dressing.

Grilled chicken breast, avocado, tomato on a bed of greens with miso ginger dressing.

Fresh large shrimp served on a bed of garden mixed greens with asparagus, cherry tomatoes, and mandarin oranges, topped with crispy noodles. Our creamy peanut miso dressing makes this mouthwatering salad a must-try.

Spam and cucumber.

Spam and cucumber.

Spicy tuna, shrimp tempura, in soy paper.

Spicy tuna, shrimp tempura, in soy paper.

Fish tempura battered with sweet sauce.

Fish tempura battered with sweet sauce.

Smoked salmon, cream cheese, avocado.

Smoked salmon, cream cheese, avocado.

Tuna, avocado, lettuce, crab stick.

Tuna, avocado, lettuce, crab stick.

Shrimp tempura, cream cheese, and crab stick topped with salmon and avocado, drizzled with spicy mayo and sushi sauce.

Spicy tuna, boiled shrimp and avocado topped with tuna, salmon, jalapeno, masago, spicy mayo, drizzled with unagi sauce and spicy sauce

Tempura shrimp, avocado, crabstick surrounded with tempura crunch and sushi sauce.

Tuna, salmon, yellowtail, crabstick, avocado wrapped in soybean paper, flash-fried drizzled with sweet unagi sauce and spicy sauces.

Lobster tempura and cucumber surrounded with three colors of tobiko.

Spicy salmon, tuna, cucumber, jalapeno inside, topped with pepper tuna, avocado, seaweed salad, sesame seed, spicy sauces.

Flash fried crawfish topped with more crawfish and sweet chili sauce.

Salmon and crabstick tempura topped with avocado, sushi sauce, and tempura crunch.

Tempura shrimp and avocado topped with crab stick, spicy mayo, and sushi sauce.

Softshell crab tempura, cream cheese, jalapeno, topped with tuna, salmon, white fish, and avocado, drizzled with spicy mayo, sweet sriracha, and creamy wasabi sauce.

Snow crab, crab stick, cream cheese, and fried shrimp with house special spicy sauces.

Pepper tuna and jalapeno topped with spicy tuna and snow crab served with creamy wasabi sauce.

California roll topped with baked spicy crawfish and tempura crunch.

Inside spicy tuna topped with raw certified, Angus beef drizzled with garlic sauce

Shrimp tempura, tomato, onion, avocado, cream cheese, and jalapeno in soy paper

Escolar and cucumber topped with pepper tuna drizzled with special sauce.

Shrimp tempura, crabstick, avocado and asparagus wrapped in soy paper drizzled with sweet eel sauce.

Chopped spicy scallop and asparagus topped with shrimp and raw certified Angus beef with garlic sauce and green onions.

Crabstick, avocado topped with white fish drizzled with eel sauce, garlic butter baked.

Tuna, salmon, yellowtail, avocado, asparagus, cucumber, gobo, Tamago, and masago with spicy mayo and wasabi sauce.

Chopped yellowtail and avocado complete with more chopped yellowtail, avocado, spicy mayo, unagi sauce, masago, and tempura crunch.

Snow crab, ebi, crawfish, cucumber, avocado, tempura crunch in soy paper, drizzled with spicy sauces.

Shrimp and vegetable tempura over rice.

Stir fried soba noodle with chicken and vegetables.

Udon noodle soup with shrimp tempura chicken, egg, fish cake and vegetables.

Stir-fried soba noodle with vegetables, choice of chicken, beef, shrimp or vegetables only.

Stir-fried soba noodle with chicken beef shrimp and vegetables.

Stir-fried udon noodle with chicken beef and shrimp and vegetables.

Maguro.

Maguro.

Sake.

Sake.

Kamo.

Hirame.

Hirame.

Saba.

Saba.

Tako.

Tako.

Kani-kama.

Hokkigai.

Unagi.

Unagi.

Ikura.

Inari.

Ebi. Sashimi three pieces.

Shiro maguro.

Shiro maguro.

Escolar.

Escolar.

Kunsei sa.

Kunsei sa.

Suzuki.

Suzuki.

Hamachi.

Hamachi.

Ika.

Ika.

Kani.

Kani.

Tobiko.

Masago.

Tamago.

Kamo.

Choice of whole or chopped, spicy or non-spicy.

Ebi

Amaebi.

Amaebi.

Seven pieces of sushi with California roll. Any sushi substitution will be an extra charge per piece. Any roll substitution will be an extra charge plus the difference.

Eleven pieces of sushi with California roll. Any sushi substitution will be an extra charge per piece. Any roll substitution will be an extra charge plus the difference.

Pink lady roll, spider roll, and rock and roll. Any sushi substitution will be an extra charge per piece. Any roll substitution will be an extra charge plus the difference.

Six pieces of vegetable sushi with a vegetable roll. Any sushi substitution will be an extra charge per piece. Any roll substitution will be an extra charge plus the difference.

Assorted fish over sushi rice. Any sushi substitution will be an extra charge per piece. Any roll substitution will be an extra charge plus the difference.

Tuna, salmon, and whitefish. Any sashimi substitution will be for an extra charge per kind.

Tuna, salmon, white fish, yellowtail, and octopus. Any sashimi substitution will be for an extra charge per kind.

7 pieces of sushi, California roll with tuna, salmon, white fish sashimi. Any sashimi substitution will be for an extra charge per kind.

Japanese style tacos. Fresh chopped tuna, served with scallion, cilantro, and spices, wrapped in crispy wonton skins.

Layers of blue crab and salsa top with avocado cream.

Grilled yellowtail collar, served with ponzu sauce.

Thin sliced fresh-cut sea bass seared with hot chili oil garnished with cilantro and jalapeno.

Lump crab with Japanese mayo, tobiko, topped with thinly sliced avocado.

Thinly sliced yellowtail sashimi topped with jalapeno, tomato, red onion served with yuzu dressing.

Spicy tuna tartar based, over snow crab, avocado, Masago salad, bedding in sushi rice foundation infused with creamy wasabi dressing.

Tuna, salmon, yellowtail, spicy salmon, avocado wrapped in soy paper, and daikon skin, served with sweet ponzu sauce.

Thinly sliced yellowtail sashimi topped with jalapeno, cilantro, cherry tomatoes, served with our homemade spicy ponzu sauce.

Lightly crusted, oven-baked grouper on a bed of spicy tropical mango sauce, topped with roasted macadamia nuts. Served with miso soup or salad.

Combination of filet mignon & lobster. Flame-broiled 6oz juicy tender filet mignon served with our homemade garlic pepper sauce. -lightly battered and deep-fried lobster tail tossed with ginger garlic butter.

Served with miso soup or salad.

Sweet miso-marinated sea bass served with yuzu miso sauce. Served with miso soup or salad.

Braised for hours until fork-tender served with mashed potato. Served with miso soup or salad.

A tightly folded package of salmon and vegetables briefly roasted creating its own sauce. Served with miso soup or salad.

Fried breaded shrimp served in sweet chili sauce. Served with miso soup or salad.

Japanese style deep-fried shrimp and vegetable served with tempura sauce. Served with miso soup or salad.

Served with teriyaki sauce and vegetables on a hot plate. Served with miso soup or salad.

Served with teriyaki sauce and vegetables on a hot plate. Served with miso soup or salad.

Sauteed shrimp, scallop, mussels, and vegetables with Thai red curry sauce. Served with miso soup or salad.

Grilled with red wine and thyme marinated lamb rack served with Japanese sansho pepper sauce. Served with miso soup or salad.

Stir-fried Angus beef steak and vegetables in iron konro. Served with miso soup or salad.

Fried breaded grouper filet served in sweet chili sauce. Served with miso soup or salad.

Grilled prime cut certified Angus beef New York strip topped with garlic pepper sauce. Served with miso soup or salad.

Sashimi-grade tuna seared with garlic pepper sauce. Served with miso soup or salad.

Served with teriyaki sauce and vegetables on a hot plate. Served with miso soup or salad.

Served with teriyaki sauce and vegetables on a hot plate. Served with miso soup or salad.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

2 chicken skewers, 2 beef skewers, 2 shrimp skewers. Open flame charcoal grill cooking serving Japanese comfort food.

6 pieces. Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

Open flame charcoal grill cooking serving Japanese comfort food.

3 chicken skewers, 3 beef skewers, 2 shrimp skewers, 2 shiitake mushroom skewers. Open flame charcoal grill cooking serving Japanese comfort food.

Green tea, red bean, or vanilla.

Green tea, red bean, or vanilla.

Green tea, red bean or vanilla.