Chef's selection of meats and cheese with marinated mushrooms, grape tomatoes, artichoke hearts, olives, & pepperoncini. Served with baguette. Made from scratch small plates

House-made sun-dried tomato risotto balls stuffed with provolone cheese rolled in bread crumbs and fried to a golden brown. Served with a pesto cream sauce. Made from scratch small plates.

Juicy tomatoes, fresh sliced mozzarella, drizzled with olive oil and aged balsamic vinegar, fresh cracked black pepper, and basil. Fresh and always delicious.

Harvest greens with carrots, cucumber, red onion, grape tomatoes, pepperoncini, mozzarella, and our house-made creamy Italian dressing. Fresh and always delicious.

Thinly pounded chicken dredged in more! Blend, sauteed, then bathed in our rich marsala sauce with shallots and mushrooms. Your choice of veal or chicken. Served with Insalata di casa, side of pasta, and bread service.

Jumps in the mouth. Thinly pounded chicken dredged in more! Blend, sautéed with sage, topped with prosciutto and artichoke hearts in a light lemon butter sauce. Your choice of veal or chicken. Served with Insalata di casa, side of pasta, and bread service.

Cheese-filled ravioli with either tomato cream or pesto cream sauce. Choose a sauce: tomato cream sauce, pesto cream sauce. Old world and new world recipes served with Insalata di casa and bread service.

Slow roasted short ribs in a wine reduction, roasted tomatoes rolled up in pasta sheets with a touch of herbed ricotta, baked and topped with a mushroom sauce. Think of cannelloni and manicotti together. Deep rich flavors. The chef's creative masterpieces are served with Insalata di casa, veggie, and bread service.

Spicy marinara with large gulf shrimp, garlic, and herbs tossed with spaghetti. The chef's creative masterpieces are served with Insalata di casa, veggie, and bread service.