House speciality. Cheddar jalapeno tortilla filled with sauteed chicken, black beans, roasted corn, house tomato relish, peppers, spinach and cheddar-mozzarella cheese. Topped with dawson's Cajun ranch.

Hand-breaded, freshly cut strips fried to a crispy golden perfection served atop a bed of spring mix.

Dawson's signature bang bang shrimp served with cabbage, carrots and our sweet chili and sesame ginger sauce.

House speciality. Beef or chicken. Sauteed onions and peppers, house-made queso, pico de gallo, sour cream and black beans atop freshly fried tri-colored chips.

Freshly seasoned krinkle cut fries topped with a house-made queso and apple hickory bacon.

Rolled pretzel breadsticks with your choice of queso or spicy mustard dipping sauce.

House speciality. 4 creamy cheeses, spinach, artichoke, white wine and our special seasonings topped with dawson's house tomato relish and parmesan cheese. Served with fresh tri-colored chips.

Two bread sticks, 6 Ounces of hand breaded calamari. And 3 of our famous stuffed potato skins served with 2 sauces.

Italian garlic 4 cheese garlic bread topped with our house-made tomato relish.

House speciality. Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with spicy chipotle aioli.

House-made tomato relish served with parmesan crustini's.

No mushroom ragu.

House signature potato soup topped with apple hickory bacon and cheddar mozzarella cheese.

House speciality. Dawson's house-made signature French onion soup. Topped with a mushroom ragu, seasoned toast points points and provolone, mozzarella and parmesan cheese.

House speciality, gluten-free. Dawson's favorite. A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers and honey roasted pecans. Served with our signature house dressing.

Fresh crisp romaine, red onions, tomato relish, apple hickory bacon, parmesan cheese and house-made croutons.

House speciality, gluten-free. Fresh baby spinach, cranberries, candied pecans, red onions, cucumbers and feta cheese crumbles. Served with raspberry vinaigrette.

Blackened chicken atop an iceberg and romaine mix with black beans, jalapenos, roasted corn, fresh guacamole, house tomato relish and cheddar-mozzarella cheese. Served with tri-colored chips and dawson's Cajun ranch.

Fresh spring mix greens, grilled chicken, granny smith apple wedges, apple hickory bacon, honey roasted pecans, dried cranberries, granola, red onion and bleu cheese crumbles.

Bed of romaine lettuce, carrots, cabbage, broccoli, peas, carrots, angel hair pasta, red and green peppers, mandarin oranges, egg noodles and red onions tossed in an oriental sesame ginger dressing.

Iceberg lettuce mix topped with grilled chicken, cheddar and mozzarella cheese, cucumber, red onion, granny smith apple, hickory bacon, eggs, seasoned croutons and tomato relish.

Gluten-free. Smoked turkey, ham bacon, bleu cheese crumbles. Red onions, sliced eggs, tomato relish, house-made croutons and your choice of dressing.

5 gumbo crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue or honey mustard. Served buffalo style as well.

House speciality. Crispy hand breaded Atlantic white fish served with house-made tartar sauce and coleslaw. Served on a grilled hoagie roll.

House-made pot roast with sauteed mushrooms, caramelized onions, mozzarella, provolone cheese and brandy peppercorn sauce. Served on a grilled hoagie roll.

Our house specialty; a crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with dawson's signature sauce on a fresh brioche bun.

Grilled chicken breast topped with red and green peppers, caramelized onions, mozzarella and cheddar served on a ciabatta roll.

House speciality. Our spicy specialty; blackened tenderloin topped with caramelized onions, ham and crumbled bleu cheese. Served on a fresh a fresh brioche bun.

Slow cooked black Angus corned beef and sauerkraut topped with aged Swiss cheese and our house-made Thousand island dressing. Served on fresh grilled marble rye.

1-2 pound grilled burger topped with onions, mushrooms and bleu cheese crumbles. Served on a fresh brioche bun.

Italian sausage, pepperoni, ham, apple hickory bacon, Italian cheeses with house-made marinara sauce.

Roasted chicken, corn, red peppers, banana peppers, mozzarella-provolone and smoked Gouda cheeses with house-made barbecue sauce topped with cilantro.

Pineapple, mixed peppers, onions and Canadian bacon.

Lots of sausage, mozzarella-provolone cheese with house-made marinara sauce.

Buffalo grilled chicken, red onion, roasted red peppers, mozzarella and blue cheese with buffalo cream cheese.

Lots of pepperoni, mozzarella-provolone cheese with house-made marinara sauce.

Fresh basil, tomato and mozzarella drizzled with a balsamic vinegar reduction.

House speciality. Pan seared Italian seasoned chicken breast atop angel hair pasta tossed in our classic house-made rosa cream sauce. Topped with melted golden brown mozzarella and parmesan cheese.

Italian sausage, thick sliced pepperoni, caramelized onions, sauteed mushrooms, Italian cheeses tossed in smoked Gouda rosa cream sauce and trottole pasta.

6 jumbo grilled shrimp atop angel hair pasta mixed with mushrooms, spinach, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with parmesan cheese.

Chicken breast, Italian sausages, onions and mushrooms tossed in trottole pasta and a spicy Gouda cream sauce.

Fresh basil, tomatoes, onions and spinach tossed in Cajun alfredo cream sauce served over linguini.

Blackened chickenandouille sausage, mixed peppers, spinach and sauteed mushrooms tossed in Cajun alfredo cream sauce and linguini pasta.

Signature house-made meatballs served with angel hair pasta and topped with our house-made red sauce then topped with fresh parmesan. Limited supply. Made fresh daily.

Scallops, shrimp, whitefish with asparagus bits, roasted red peppers, peas, mushrooms, tossed in our house-made alfredo sauce. Topped with fresh parmesan.

Gluten-free. Served Florida grouper topped with a fresh avocado relish. Served with black beans and cilantro rice.

Hand breaded walleye served with French fries and coleslaw.

Atlantic white fish, hand breaded and served with French fries and coleslaw.

House speciality. Blackened salmon topped with fresh crab meat atop risotto with our roasted red pepper cream sauce. Served with choice of side.

House speciality. Blackened salmon topped with fresh crab meat atop risotto with our roasted red pepper cream sauce. Served with choice of side.

Pesto and parmesan crusted tilapia topped with shrimp. Served with rice pilaf and choice of side.

Topped with pineapple, red pepper relish and a lemon caper butter sauce. Served with a rice pilaf and choice of side.

Pan seared blackened mahi, scallops and crab cake topped with a pineapple and red pepper relish and lemon caper butter sauce. Served with risotto and choice of side.

Atlantic whitefish, hand-breaded with 3 hand-breaded shrimp. Served with krinkle fries and coleslaw.

Grilled and topped with lemon caper butter. Served with rice pilaf and choice of side.

Top sirloin, aged and topped with our horseradish Dijon cream sauce golden browned. Served with choice of 2 sides.

Top sirloin topped with 3 jumbo shrimp topped and our bourbon glaze. Served choice of 2 sides.

Ribeye steak aged to perfection topped with garlic butter. Served with choice of 2 sides.

House speciality, gluten-free. Center cut filet mignon topped with garlic butter, char-broiled to perfection. Served with choice of 2 sides.

Top sirloin, aged and topped with sauteed mushrooms, caramelized onions and dawson's bleu cheese and bacon crust. Served with choice of 2 sides.

Filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop cream garlic mashed potatoes your choice of 1 side.

House speciality. Pan seared chicken breast layered with shrimp, spinach and mushrooms topped creamy Gouda cream sauce. Served with mashed potatoes and choice of 1 side.

Family recipe with beef. Sausage and our special blend of herbs, spices. And cheese. Topped with a mushroom gravy and served with mashed potatoes and choice of side. While supplies last.

Slow roasted beef served atop garlic mashed potatoes, sourdough bread then topped with a mushroom gravy. While supplies last.

Grilled chicken breast topped with spinach, bacon, mushrooms. Honey mustard, mozzarella and cheddar cheese. Served with mashed potatoes and choice of 1 side.

Award winning ribs: apple cherry and hickory smoked slowly, cooked in citrus juices until they fall off the bone. Half rack served with fried shrimp, served with baked potato and choice of 1 side.

Grilled herb chicken breast topped with a garlic herb sauce atop garlic mashed potatoes and your choice of 1 side.

Savory slow cooked pol roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables.

Center cut twin pork ribeyes topped with apple chutney grilled to perfection. Served with mashed potatoes and choice of 1 side.

Italian seasoned chicken breast topped with smoked Gouda, herbs, spices and cheese. Topped with a brandy peppercorn sauce and served with mashed potatoes and choice of side.

Signature house-made meatballs served with angel hair pasta and topped with our house-made red sauce then topped with fresh parmesan. Served with garlic bread. Limited supply. Made fresh daily.

Family recipe with beef, sausage and our special blend of herbs, spices and cheese. Topped with brandy peppercorn sauce and served with mashed potatoes and choice of side.

House speciality. Pork ribeye topped with an apple chutney served with baked potato and chef vegetables.

Atlantic white fish, hand breaded and served with French fries and slaw.

Savory slow cooked pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables.