Japanese style corn croquette.

Fish cake ball with octopus stuffing.

Chicken with shiitake mushroom deep fried dumplings.

steam bun wrap with pork belly, daily salad and sesame dressing.

Deep fried scallop.

deep fried shumai served with sesame dressing.

Eel.

California hand roll, spicy tuna hand roll, and salmon with avocado hand roll.

Broil unagi sliced on rice with unagi sauce.

Pork belly with fried egg on rice.

Traditional Japanese style beef bowl.

Kimchi, pork belly, egg fried rice.

Tuna and salmon sashimi with aki's special sesame dressing.

Spicy tuna with sushi rice and dried seaweed.

Shrimp, scallop, squid, green mussel, potato, baby carrot, curry sauce.

Bacon and eggs fried rice top with seared mozzarella cheese.

oxtail braised in red wine and herbs. served with white rice.

Karaage, dried seaweed, sesame, white rice, and sesame dressing on the side.

Chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Includes chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Includes chashu, fish cake, seasoned egg, bean sprout, green onion and dried seaweed.

Included chashu, fish cake , season egg, bean sprout, green onion, bamboo shoot, and dried seaweed. Original spicy miso broth.

Dipping noodles. Cold noodles and broth served separate. Chashu or chicken, fish cake, bean sprouts, green onion, seasoned egg & dried seaweed. Served thick noodles.

Medium wavy noodle. Miso broth- chashu or chicken, corn and parmesan cheese.

Medium wavy noodle. Chicken broth- scallops, fish cake, bean sprouts, bamboo shoot, corn and green onion.

Medium wavy noodle. Chicken yuzu broth- chashu or chicken, fish cake, bean sprouts, bamboo shoot, seasoned egg and green onion.

Medium wavy noodle. Miso curry broth- chashu or chicken, fish cake, bean sprouts, bamboo shoot, seasoned egg, green onion and dried seaweed.

Choose your favorite broth- tomato-shio-vegan miso. Medium wavy noodle top with tofu, fried tofu, seasonal mushroom, tomato, bamboo shoot, bean sprouts, green onion, garlic oil and dried seaweed.

Thin noodle. Tonkotsu broth- handmade wonton with scallion and dried seaweed.

Thin noodle. Creamy chicken broth- chicken breast, seasonal mushroom, tofu, fried tofu, corn and green onion.

Medium wavy noodle. Seafood broth- shrimp, squid, green mussel, scallop, and mixed vegetables.

Black squid in broth, shrimp, hokkaido scallop, squid, mussel, bean sprout and green onion.

Buckwheat cold noodle with cold dipping sauce.

Dipping noodles style. Cold noodle and broth serves separate. chashu or chicken, fish cake, bean sprouts, green onion, seasoned egg, and dried seaweed. Served thick noodles.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Original spicy miso broth. Chashu, fish cake, seasoned egg, bean sprout, green onion, bamboo shoot, dried seaweed.

Sea bass come with karaage-fried chicken, daily salad, white rice.

Grilled Saba, daily salad, white rice.

Grilled yellow tail cheek, karaage, daily salad, and white rice.

Beef tongue, karaage, daily salad, white rice.

16 oz.

16 oz.

Cold drink

Cold drink

Cold drink

Cold drink

Cold drink

No caffeine.