Steamed rice cake served with chutney and sambar.

Chrispy chili pakoras.

Vegetable marinated and deep fried with spiced chickpea batter.

Crispy turnovers stuffed with spiced veggies.

Deep fried lentil donuts served with chutney and sambar.

Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Fried shrimp tossed in garlic sauce.

Two steamed rice cakes and one deep fried lentil donut served with chutney and sambar.

South Indian spiced boneless chicken marinated and fried.

Cubes of cheese dipped in a delicacy spiced fried.

Traditional South Indian soup.

Fresh tomato soup mildly spiced.

Corn and veggies or chicken delicately spiced.

Lentils, white chicken, seasoned with herbs and spices.

Lentils seasoned with herbs and spices.

Veggies or chicken delicately spiced in hot and sour sauce.

Served with two chutneys and sambar. Plain crepe made of rice and lentils.

Served with two chutneys and sambar. Thin rice and lentil crepe topped with onions.

Served with two chutneys and sambar. Crepe stuffed with spiced potatoes and peas.

Served with two chutneys and sambar. Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.

Served with two chutneys and sambar. Crepe stuffed with spinach and potatoes.

Served with two chutneys and sambar. Large paper thin crispy crepe stuffed with potatoes and peas.

Served with two chutneys and sambar. Crepe stuffed with cheese and potatoes.

Served with two chutneys and sambar. Crepe layered with egg.

Served with two chutneys and sambar. Crepe made from rice flour & semolina stuffed with potatoes, and peas.

Served with two chutneys and sambar. Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.

Served with two chutneys and sambar. Crepe served with vegetable kurma.

Crepe served with chicken kurma.

Thick plain pancake. Served with chutney and sambar.

Thick pancake topped with onions and green chili.

Thick pancake topped with mildly spiced mixed vegetables.

Rice flavoured and seasoned with tamarind.

Basmati rice cooked with peas, herbs, and spices.

Basmati rice cooked with delicate spices and lemon.

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with chicken and garnished with fried onions and cilantro.

Basmati rice cooked with lamb and garnished with fried onions and cilantro.

Basmati rice cooked with goat and garnished with fried onions and cilantro.

Garbanzo beans cooked in mildly spiced onions and tomatoes.

Fresh spinach cooked with Indian cottage cheese.

Green peas and Indian cottage cheese cooked in creamy onion and tomatoes sauce.

Indian cottage cheese cooked in tomato sauce.

Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Indian eggplant cooked in special Andhra peanut gravy.

Peppers cooked in special Hyderabadi gravy.

Refried Dal delicately spiced.

Creamed lentils delicately spiced.

Mushrooms cooked in a special blend of spices.

Freshly grated vegetable fritters cooked in a creamy tomatoes and onion sauce.

Cauliflower and potatoes sautéed in mild herbs and spices.

Mildly spiced cooked in tomato and onion sauce.

Eggs sauteed in special curry sauce.

Tender chicken cooked in special Andhra masala.

Tender chicken cooked in traditional Tamil Nadu masala.

Pieces of tender chicken sauteed in a pan with black pepper.

Boneless chicken cubes cooked in a mildly spiced gravy.

Boneless chicken cooked in mildly spiced tomato gravy.

Boneless chicken and vegetables cooked in a mildly spiced sauce.

Chunks of chicken cooked with spinach and mild spices.

Chunks of chicken cooked in special Kadai masala with onions and bell papers.

Boneless chicken, prepared with potatoes in hot spices.

Served with rice. A traditional goat curry cooked in special Andhra curry sauce.

Served with rice. Pieces of goat cooked in finely ground Chettinaad masala.

Served with rice. Pieces of goat fried in a pan with spices, and black pepper.

Served with rice. Pieces of goat cooked in creamy cashew & coconut sauce blended with mild spices.

Served with rice. Chunks of lamb cooked in a special medley of herbs and spices.

Served with rice. Chunks of lamb cooked in special Kadai masala with onions and bell peppers.

Served with rice. A moghulai delight creamy sweet and spicy with the delicate flavor of cardamoms.

Served with rice. Fried cauliflower florets tossed in hot chili and soya based Manchurian sauce.

Served with rice. Boneless mutton, prepared with potatoes in hot spices.

Served with rice. Boneless lamb, prepared with potatoes in hot spices.

Mildly spiced cooked in tomato and onion sauce.

A very popular dish from coastal Andhra and eastern ghats. Fish cooked in spicy tamarind sauce.

Fish cooked in coconut sauce with South Indian spices.

Shrimp cooked with a hearty blend of herbs and spices.

Shrimp cooked closely on low heat with traditional spices and kadai masala.

Shrimp cooked in finely ground Chettinaad masala.

Shrimp cooked in creamy spinach sauce.

Shrimp, prepared with potatoes in hot spices.

Served with rice. Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.

Served with rice. Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.

Served with rice. Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.

Served with rice. Shrimp marinated in yogurt sauce and cooked in Indian clay oven.

Served with rice. Boneless chicken marinated in creamy yogurt sauce & cooked in Indian clay oven.

Served with rice. Combination of tandoori dishes - tandoori chicken, tandoori shrimp, fish tikka, seekh, and malai kabab.

Fried paneer tossed in a spicy chili sauce with diced onion and pepper.

Veg dumplings in a gravy of ginger, garlic and soy sauce.

Steamed basmati rice, sauteed with fresh vegetable.

Fried cauliflower florets tossed in spicy chili sauce with diced onion and peppers chunks of lamb cooked with creamed spinach and mild spices.

Noodles, sauteed with fresh vegetables.

Fried cauliflower florets tossed in hot chili and soy-based Manchurian.

Fried boneless chicken tossed in spicy chilli sauce with diced onions and peppers.

Fried boneless chicken tossed in hot chili and soy-based Manchurian sauce.

Steamed basmati rice, sauteed with eggs.

Steamed basmati rice, sauteed with shrimp.

Steamed basmati rice, sauteed with shrimp.

Noodles, sauteed with eggs.

Noodles, sauteed with chicken.

Noodles, sauteed with shrimp.

Noodles, sauteed with eggs or chicken in a spicy Szechwan sauce.

Thick plain pancake topped with vegetables and cheese.

Cone shaped plain crepe made of rice and lentils.

Cone shaped plain crepe made of rice and lentils topped with mozzarella cheese.

Freshly made bread cooked in a tandoori clay oven.

Freshly made bread cooked in a tandoori clay oven topped with fresh garlic and cilantro.

Freshly made bread cooked with tandoori clay oven stuffed with spiced onions and topped with cilantro.

Freshly made whole wheat flour bread cooked in a tandoori clay oven.

Freshly made whole wheat roti cooked on tawa.

1 piece. Freshly made layered whole wheat bread cooked on tawa.

1 piece. Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

1 piece. Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.

Snowy floats of sweetened milk.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot and milk pudding with the touch of green cardamom.

Rice in sweetened milk.

Ice cream assorted flavors pistachio and mango.