Ground chickpeas, parsley, jalapeno peppers and garlic. Comes with salad and tahini sauce.

The grand daddy of middle Eastern spreads! A bold combination of chickpeas, lemon and tahini.

An invigorating blend of chopped parsley, fresh mint, tomatoes, cucumber, bulgar wheat and scallions finished with olive oil and lemon.

Eggplant dip with garlic, tahini, lemon and parsley.

Yogurt spread.

Spiced spinach, sumac and lemon baked in homemade dough.

Ground lamb stuffed in bulgur wheat.

Grape leaves stuffed with rice, tomato, parsley and mint.

Romaine lettuce, tomatoes, red onions, cucumbers, parsley, lemon, olive oil and mint with tossed fried pita.

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and grape leaves topped with olive oil and vinegar.

Healthy homemade yogurt and diced cucumbers topped with crushed mint.

Spaghetti squash, butter squash, zucchini, carrots and chickpeas.

Comes with a plate of steamed semolina and bowl ofvegetable stew.

Choice of BBQ, hot sauce and Buffalo.

Tender lamb marinated with our own spices.

Big, bold flavor. This platter hasn’t changed in 32 years. Served with rice and salad.

The most tender, slow cooked lamb simmered in rich curry with peas, carrots & potatoes, served with rice.

A real crowd pleaser, our beef is sliced hot and fresh off the rotisserie.

Ground beef mixed with lamb, chopped parsley, onions and house spices.

Eggplant with creamy béchamel , ground beef, potatoes & melted feta cheese. Served with Mediterranean Salad.

Topped with caramelized onions and mushrooms. Served with salad and rice.

Prime cut 24 ounce. Serves with salad and sauteed mushroom.

Choice of couscous with vegetable stew or rice and salad.

Choice of couscous with vegetable stew or rice and salad.

Skirt Steak with Shrimp served with rice and salad.

With breaded French fries.

Our signature sandwich comes loaded with hummus, tahini, chopped salad and hot sauce.

Hummus and chopped salad.

Hot and spicy.

Falafel platter comes with large serving of hummus.

Serves 2-3 people. Includes falafel, hummus, grape leaves, tabouleh and baba ganoush.

A Moroccan national dish made special for our vegetarian customers. A fusion of butternut squash, spaghetti squash, green zucchini and chickpeas simmered in zesty tomato sauce & served over couscous.

Grilled chicken glazed in wild flower honey, balsamic vinegar and olive oil. Served with rice and juicy portabella mushrooms.

Grilled chicken marinated in rich curry, all spice and basil served with delicious grilled vegetables and rice.

Serves 2. Combination of grilled chicken, lamb kabob, beef gyro and kufta kabob served with our garlic lemon sauce, rice, hummus and baba ganoush.

Served with rice or French fries.

Served with rice or French fries.

Home made yogurt drink with mint.