Thin sliced filet mignon, baby arugula, and Parmigianino dressing.

Grill octopus with beans.

A twist on the classic with octopus and sausage with garlic sauce.

Pan-fried or grilled squid.

Clams with garlic and oil.

Sausage on a red wine, orange sauce, and side of creole potatoes.

Fresh tomatoes, basil, parmesan cheese, and croutons.

Fresh vegetables, corn, chicken breast, and cilantro

Fresh tomatoes, white beans, pasta, and chicken broth.

Lobster broth, cream, fresh tomatoes, and crispy shrimps.

Roman lettuce, grill chicken, Caesar dressing, parmesan cheese, and croutons.

Smoke salmon, kiwi, apple, strawberries, blackberries, almonds, and passion fruit dressing.

Mix green, tomatoes, avocado, onion, cucumber, and olive oil.

Fresh mozzarella with sliced tomatoes, basil, and balsamic vinegar.

With goat cheese, pecan, apple, olives, and cherry tomatoes.

Pecan nuts, green apple, blue cheese, quinoa, baby spinach, green mix, and balsamic vinaigrette.

Green mix, tomatoes, basil, mozzarella cheese, grilled salmon, and balsamic vinaigrette.

Chicken and portobello mushroom gratin.

Breaded chicken breast stuffed with ham and cheese with sauce on the top.

Grilled boneless chicken thigh marinated in beer sauce with chimichurri.

Chicken with lemon sauce.

New York strip steak with onions and sliced tomatoes.

Peruvian steak style, onions, tomato, yellow aji, rice, and potato fries,

Skirt steak, grilled chicken, Colombian chicken, Colombian shrimp, tostones, papa criolla, and yuca fries.

Top sirloin cap.

Marinated skirt steak. Served in mushroom chimi with a side of yuca.

Traditional Cuban meal of shredded beef, with rice, sweet plantain, and avocado.

Traditional Colombian plate bandeja paisa.

Meat 200 gms. Lettuce, tomato, onions, bacon, and French fries.

Chicago style, hot peppers, and onions.

Grilled with sour passion fruit sauce.

Over lentil maduro risotto and piquillo saffron beurre blanc.

With lemon sauce.

Boneless red snapper stuffed with mix seafood with coconut rice and fried plantains.

Roasted red snapper with coconut rice and fried plantains.

Fish Francesa, maricciare or grill.

Shrimps with garlic sauce with fried platains.

With tomatoes sauce and mozzarella cheese.

With clams in white wine or red sauce.

Pink sauce, four cheese, or al porcini.

With eggplant sauteed in tomatoes sauce and ricotta salata.

Half lobster, clams, muscles, shrimp, and calamari with red or white sauce.

With cream sauce with grilled chicken.

Shrimps, clams, mussels, and octopus in maduro hogao blend.

With shrimps, squids, mussels, and clams.

Lollipop chicken, pork, and shrimp.

Sweet corn cakes with ropa vieja.

Pulled pork on a ginger marinated and sweet Hawaiian bread.

Crispy plantain cups filled with pulled pork, crab meat, and shrimp coctel.

Coconut shrimp in a mango chutney and side of creole potatoes.

Avocado, jalapeno, lime juice, and cilantro.

Choice of fish, ropa vieja or chicken.

Mini patties stuffed with yellow potatoes.

Corn griddle cakes stuffed with ropa vieja, shrimp salad, and crab salpicon.

Skirt steak and sausage over green plantains with red chimichurri.

Sweet plantain wrapped in bacon and double soaked in catskill BBQ guava sauce.

Shrimp, passion fruit, and aguardiente mojo.

Shrimp with rose sauce and avocado.

Fish ceviche, leche de tigre, cancha, and sweet potato.

Shrimp, bay scallops, cilantro, serrano chili, and coconut lime juice with plantain chips.

Crispy pork belly with sarza criolla and lime juice.

Corvina drum fish, coconut milk, and fresh mango.