A ripe avocado, tomatoes, cilantro, red onions, diced fresh jalapenos, and lime juice.

Fried calamari with marinara sauce, chipotle mustard, mayonnaise, and banana peppers.

Empanada stuffed with a Mexican blend of delicious cheeses, mushrooms, smoked bacon, spinach, and ham.

Tortilla chips, choice of meat, pico de gallo, guacamole, sour cream, and jalapenos, topped with chile con queso or chorizo cheddar cheese.

Diced gulf of Mexico shrimp marinated in lime juice, tossed with red onion, tomato, cilantro, avocado, served with corn tostadas, and crackers.

Roasted poblano pepper and spinach dip, a blend of Mexican cheeses, red bell pepper, served with tortilla chips or corn tostadas.

Smoky blend of Mexican cheese flavors, chile peppers, served with warm tortilla chips, and chorizo.

Smoky blend of Mexican cheese flavors, chile peppers, served with warm tortilla chips and chorizo.

French fries, loaded with carne asada, crema Mexicana, pico de gallo, guacamole, lettuce, with chorizo, cheddar cheese, and queso fresco.

Mini cheese quesadilla, chicken, meat taquitos, mini beef nachos, two empanadas, chile con queso cactus salad, guacamole, and queso fresco.

Romaine lettuce, grape tomatoes, diced red onion, queso fresco, apples, with guajillo lime vinaigrette, and grilled chicken breast.

Chopped romaine lettuce, carrots, smoke bacon, alazanes ranch dressing, tortilla chips, bleu cheese crumbles red onions, and toasted pine nuts with ribeye steak strips.

Baby spinach served with red cabbage, grape tomatoes, apples, blackened wild salmon, and jalapeno pomegranate vinaigrette.

Diced avocado, red onions, tomatoes, with coconut shrimp, finished with crushed red pepper, and cilantro vinaigrette.

Iceberg lettuce, roma tomatoes, diced carrots, Fuji apples with blue cheese dressing, smoked bacon, blue cheese crumbles, and eight oz grilled pork chops.

A traditional taco salad, chopped romaine lettuce loaded with your choice of shredded chicken or ground beef served with pico de gallo, guacamole, and crema Mexicana.

Combination of steak and chicken with vegetable, fajita, alazanes potatoes, Julianne vegetables with alazanes secret recipe sauce.

12" flour tortilla loaded with chorizo, marinated pork, smoked bacon, rice and charro beans, with smoky chile con queso.

12" flour tortilla loaded with grilled ribeye steak with blend of cheese from Mexico, roasted potatoes, charro beans and kim Crawford white wine sauce.

12" flour tortilla with shrimp scallops, spinach, cheese, roasted potatoes, charro beans and kim Crawford white wine sauce.

Three tacos with corn tortillas, with grilled steak, horseradish cream, red onion, cilantro and cucumber. Rice and beans.

Three tacos, choice of meat, pico de gallo, guacamole, sour cream and lettuce, rice, charro beans.

Three tacos, choice of meat, pico de gallo, guacamole, sour cream and lettuce, rice, charro beans.

Three hardshell tacos with meat, chicken queso Chihuahua, pico de gallo, sour cream, lettuce and avocado slice. Rice and beans.

Three pork carnitas tacos, on your choice of tortilla, cilantro, red onion, slice avocado and banana peppers. Rice and beans.

Two blackened salmon on flour tortilla, pico de gallo, avocado, chipotle mayonnaise, cheese blend, cabbage.

One cheese and onion, one chicken, one shredded beef, served with rice and refried beans, finished with guajillo white and green salsas.

Three grilled chicken, pico de gallo, roasted potatoes, and black beans and chile con queso.

Three traditional cheese and onion enchiladas, with rice and charro beans, Anaheim pepper sauce.

Three enchiladas with shrimp, scallops, spinach, cheese, onion served with rice, black beans and Kim Crawford wine sauce.

Traditional dish from Mexico loaded with chicken breast, steak, chorizo, shrimp, cactus, queso fresco, jalapenos, alazanes sauce, served with rice, charro beans and tortillas.

Fusilli pasta, broccoli, cauliflower, carrots, red onion, cilantro, shrimp, scallops, tossed with alazanes butter sauce served with 5 oz lobster tail on top.

10 oz grilled ribeye chicken or beef enchiladas topped with chile con queso, served with alazanes potatoes and charro beans.

Two chicken breast stuffed with applewood smoked bacon, a blend of Mexican cheese, mushrooms and spinach served with rice and Julianne vegetables, roasted jalapeno and cilantro sauce.

Pan-seared tilapia, gulf of Mexico shrimp, Mexican rice, julienne vegetables, roasted jalapeno and cilantro sauce.

10 oz grilled ribeye, gulf of Mexico shrimp with alazanes potatoes, refried beans, guacamole, pico de gallo, Mexican cactus salad and queso fresco.

Two pan-seared pork chops with Mexican rice, charro beans, pico de gallo, queso fresco and Jamaica sauce.

10 oz chicken breast, Mexican rice, jullienne vegetables, chile con queso, mushroom, pico de gallo, sour cream and guacamole.

10 oz grilled steak, mix of roasted potatoes, jalapenos, queso fresco, pico de gallo, guacamole, crema Mexicana.

Two 8 oz grilled chicken breasts, roasted potatoes, jalapenos, black beans, queso fresco, cilantro and guajillo sauce.

12 oz grilled ribeye with alazanas potatoes, charros beans, Mexican cactus salad, queso fresco, sliced avocado and crema Mexicana.

Coconut shrimp, with pineapple salsa, rice, black beans, sliced avocado. Served with side of guajillo pepper vinaigrette.

12" flour tortilla, grilled steak, roasted potatoes, charro beans, guacamole, pico de gallo, cactus salad and chile con queso.

12" flour tortilla, shrimp, scallops, flor de calabaza, rice, Julianne vegetables and white wine sauce.

Steak and chicken fajita chili, a blend of peppers and onions, with roasted potatoes, black beans pico de gallo and chorizo cheddar cheese sauce.

Combination fo chicken, ribeye and wrapped shrimp with jalapeno and smoked bacon, bell and poblano peppers, onions. Served with rice and refried beans, pico de gallo, guacamole, crema Mexicana and tortillas.

10 oz ribeye steak, bell and poblano peppers, onions. Served with rice and refried beans, pico de gallo, guacamole, crema mexicana and tortillas.

10 oz grilled chicken breast with bell and poblano peppers and onions.

Scallops, shrimp, bell and poblano peppers, onions with 5 oz pouch, lobster tail. Served with rice and refried beans, pico de gallo, guacamole, crema Mexicana and tortillas.

A mix of grilled chicken, ribeye strips, shrimp, chorizo, bell and poblano peppers, onion, cactus, cambray onions, queso fresco, rice and beans, pico de gallo, guacamole, crema mexicana and tortillas. Served with rice and refried beans, pico de gallo, guacamole, crema mexicana and tortillas.

Stuff poblano pepper with pork, ground beef, raisins, apples, sliced almond, served with alkanes potatoes, julienne vegetables, pomegranate, and walnut sauce.

Sauteed shrimp, mushrooms, pico de gallo, served with rice, avocado, with a tequila el patron, and salsa Cholula butter sauce.

Served with french fries.

Served with french fries.

Served with Mexican rice and refried beans.

Choice of taco and meat. Served with Mexican rice and refried beans.

Pepsi products.

Jarritos and coca cola.

Alazanes style opens flan and strawberries.

Traditional Mexican sopapillas with cinnamon, sugar, dulce de leche, and dusted with powdered sugar.

Tequila, avocado, and corn.

With cajeta, served with vanilla bean ice cream, garnished with chocolate sauce, homemade dulce de leche.

Vanilla ice cream, strawberries, sliced banana, garnished with chocolate sauce and leche quemada.