Made with fresh avocados, chopped cilantro, diced tomatoes, onions, and jalapenos.

Fresh Louisiana shrimp tossed in sweet and spicy aioli sauce. Served on a bed of fresh greens.

Creamy cheese dip topped with chorizo, guacamole, and pico de gallo with white queso.

Cup of white cheese dip.

Seafood rolls served with seafood sauce.

Jumbo shrimp stuffed with smoked Gouda and peppers wrapped in bacon then fried. Served with cucumber sauce.

Our shrimp and scallop ceviche piled high with jumbo lump crab, diced avocado, and a lemon and lime wedge. Served in a Southwest citrus sauce.

Our Southwest crab cakes are a true pleaser. Served in a Southwest pecan breading, then laced with a mango and raspberry chipotle sauce.

Fried rabbit on half chip with chipotle mayo and pico de gallo. Served with a cup of queso.

Shredded iceberg lettuce and pico de gallo added on a tortilla chip. Topped with roasted ancho chipotle mayo. Crowned with your choice of fried Gulf shrimp or fried oyster.

Nachos topped with refried beans, melted cheese, jalapeños and your choice of protein. Served with lettuce, guacamole, sour cream, and pico de gallo.

Cup of white queso topped with crabmeat.

(2) Bessitos, (2) cheese quesadillas, (2) flautas, chicken, and beef. Served with nachos, cheese, jalapeños, sour cream, pico de gallo, and guacamole.

Our Agave Fiesta Burger topped with BBQ brisket. Served with a side of fries.

Your choice of meat, loaded with shredded lettuce, jalapenos, pico de gallo, shredded cheese, light roasted ancho chipotle mayo, and wrapped in a flour tortilla.

Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shell.

Our famous burger serve on a jalapeño bun. Glazed with a mesquite BBQ sauce. Dressed with jack cheese, shredded lettuce, tomatoes, onions, avocado, and applewood smoked bacon.

(10 oz .) Burger served on a jalapeño bun. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Romaine and spring mix mixture with sun-dried tomatoes, bleu cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Deep-fried taco shell filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapeños, sour cream, and guacamole.

Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, and black bean salsa. Topped with tortilla strips and your choice of dressing.

A giant flour tortilla stuffed with your choice of meat and Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olives, and sour cream. Served with Spanish rice and refried beans. Seafood burrito topped with creamy seafood sauce, and no toppings.

our choice of meat, wrapped in a flour tortilla, filled with spring mix, chipotle mayo, and black bean salsa. Served with asparagus.

Our traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes, and a cheese blend.

Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.

Flour tortillas rolled around your choice of beef or chicken. Deep-fried and topped with a Mexican salad of shredded lettuce, jalapeños, diced tomatoes, black olives, and sour cream.

(2) Crispy tacos, (2) enchiladas, (1) chalupa, and (2) flautas.

Pasta tossed in sun-dried tomatoes, spinach, and mushroom.

Agave's version of the quesadilla filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.

A variation of our beef Extreme Burrito, deep-fried until crispy. Topped with a red chili sauce or a queso sauce.

Our giant seafood burrito deep-fried to a golden brown. Topped with a creamy seafood sauce and Monterey jack cheese. Served with rice and beans.

Large burrito filled shrimp, crawfish, southwest creamy seafood sauce, Spanish rice, and queso. Topped with Monterey Jack cheese. Served with rice and beans.

Roasted poblano pepper stuffed with Louisiana shrimp and crawfish. Battered in crispy tortilla chips and smothered in creamy seafood sauce. Served with Spanish rice and grilled veggies.

Flour tortillas wrapped around our Louisiana shrimp and crawfish. Smothered in creamy seafood sauce and topped with Monterey Jack cheese.

Louisiana oysters or shrimp, grilled or fried. Wrapped in a tortilla brushed with ancho chipotle mayo. Filled with shredded lettuce, pico de gallo and jalapeños.

A giant flour tortilla stuffed with ground beef and Spanish rice. Topped with a red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, black olives, and sour cream.

Our marinated tilapia, grilled or fried. Wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapeños.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

(12) Gulf shrimp. All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

A mixture of zucchini, squash, and mushrooms grilled and laid over grilled onions and peppers. Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Combination of grilled shrimp and tilapia. All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Combination of shrimp, steak, and chicken fajitas. All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Grilled chicken topped with black bean salsa, verde sauce and Monterey Jack cheese. Served with mashed potatoes and vegetables.

Poblano pepper stuffed with cheese, wrapped with a juicy flank steak. Topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.

Flank steak over onions fajita style. Topped with (2) cheese enchiladas, grilled green onions, and tomatoes. Served with fajita set up.

Chicken breast stuffed with poblano peppers and cheese. Glazed with roasted green pepper sauce. Served with Spanish rice and black bean salsa.

(2) Twin (4 oz.) beef medallions smothered with Louisiana crawfish. Crowned with Louisiana crawfish, ancho poblano peppers, jack and cheddar cheese sauce, mashed potatoes, and grilled veggies.

A grilled tilapia fillet placed on a bed of Spanish rice and grilled veggies. Finished off with a roasted chipotle and crab sauce.

(3) Scoops of guacamole.

(4) Flour tortillas.

(6 pc.) Grilled or fried.

Soft and tender puffs tossed in cinnamon and sugar. Topped with honey.

A traditional (3) milk sauce over a Mexican pound cake. Topped with mixed berries and graham cracker crumbles.

Cheesecakes wrapped in psaltery sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruits.

(22 oz.)

(22 oz.)

Agave's version of the quesadilla filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.

This large burrito is filled with loads of shrimp, crawfish, Spanish rice, and queso. Topped with Monterey Jack cheese and Southwest creamy seafood sauce.

Your choice of Louisiana oysters or shrimp, grilled or fried. Wrapped in a tortilla brushed with ancho chipotle mayo. Filled with shredded lettuce, pico de gallo, and jalapeños.

Our marinated tilapia, grilled or fried. Laced in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and jalapeños.

Our traditional Mexican tacos with your choice of protein, lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.

(1) Cup of our homemade soup with your favorite seafood tacos.

(1) Cup of our homemade soup with (2) of your favorite tacos.

A cup of your choice of soup and a taco salad. Salad served with your choice of dressing.

Our famous burger glazed with a mesquite BBQ sauce with cheddar cheese. Served on jalapeño bun. Dressed with shredded lettuce, tomatoes, avocado, and applewood smoked bacon.

(10 oz.) Burger served on jalapeño bun. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Light wrap stuffed with avocado, chicken salad, and spring mix. Served with french fries. Recommended dressing: balsamic vinaigrette.

A light wrap with your choice of protein, loaded with shredded lettuce, jalapeños, pico de gallo, and a cheese blend. Served with light roasted ancho chipotle mayo.

Our lunch-size portion of steak, chicken, or a combination of the (2). Served over sizzling onions with sides of cheese, jalapeños, pico de gallo, guacamole, sour cream, and (3) flour tortillas.

Our giant seafood burrito deep-fried to a golden brown. Topped with creamy seafood sauce and jack cheese. Served with rice and beans.

A variation of our beef Extreme Burrito. Deep-fried until crispy and topped with a red chili sauce or a yellow queso sauce.

Southwest pesto sauce tossed with sun-dried tomatoes, spinach, and sautéed mushrooms. Also available with fried oysters.

Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shell.

Our Southwest pesto pasta served with crab cakes.

(22 oz.)

(22 oz.)