Cup of white cheese dip.

Cup of white cheese dip.

Agave's version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole, and sour cream on the side.

Agave's version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole, and sour cream on the side.

Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.

Nachos served with your choice of protein, refried beans, melted cheese, and jalapeños. Served with lettuce, guacamole, sour cream, and pico de gallo.

(2) Bessitos, (2) cheese quesadillas, (2) flautas, chicken, and beef. Served with cheese nachos, jalapeños, sour cream, pico de gallo, and guacamole.

Cup of white cheese dip.

Creamy cheese dip topped with chorizo, guacamole, and pico de gallo white queso.

Seafood rolls served with seafood sauce.

(6) Jumbo shrimp stuffed with smoked Gouda and peppers wrapped in bacon and fried. Served with cucumber sauce.

Our shrimp and scallop ceviche served with jumbo lump crab, diced avocado, and a lemon and lime wedge. Served in a Southwest citrus sauce.

Our Southwest crab cakes are a true pleaser. Served in a Southwest pecan breading, then laced with a mango and raspberry chipotle sauce.

Fried rabbit on a half chip with chipotle mayo and pico de gallo. Served with a cup of queso.

Shredded iceberg lettuce and pico de gallo on a tortilla chip. Topped with roasted ancho chipotle mayo. Crowned with your choice of golden fried Gulf shrimp or fried oyster.

Nachos served with your choice of protein, refried beans, melted cheese, and jalapeños. Served with lettuce, guacamole, sour cream, and pico de gallo.

Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shell.

Deep-fried wonton shells filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapeños, sour cream, and guacamole.

Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, and black bean salsa. Topped with tortilla strips and your choice of dressing.

Romaine and spring mix mixture with sun-dried tomatoes, bleu cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Our famous burger served on a jalapeño bun. Glazed with a mesquite BBQ sauce. Dressed with jack cheese, shredded lettuce, tomatoes, onions, fresh avocado, and applewood smoked bacon.

(10 oz.) Burger served on a jalapeño bun. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Roasted Poblano pepper stuffed with Louisiana shrimp and crawfish. Battered in crispy tortilla chips and smothered in creamy seafood sauce. Served with Spanish rice and grilled veggies.

Flour tortillas rolled around your choice of beef or chicken then deep-fried. Topped with a Mexican salad of shredded lettuce, jalapeños, diced tomatoes, black olives, and sour cream.

(2) Crispy tacos, (2) enchiladas, (1) chalupa, and (2) falutas.

Pasta tossed in sun-dried tomatoes, spinach, and mushroom.

Agave's version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole, and sour cream on the side.

A variation of our Extreme Burrito. Deep-fried until crispy and topped with your choice of chili sauce or a queso sauce.

Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.

Your choice of Louisiana oysters or shrimp, grilled or fried. Wrapped in a tortilla brushed with ancho chipotle mayo. Filled with shredded lettuce, pico de gallo, and jalapeños.

Our marinated tilapia, grilled or fried. Wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapeños.

Our traditional Mexican tacos, crispy or soft. Served with ground beef, lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.

Chicken breast stuffed with poblano peppers and cheese. Glazed with roasted green pepper sauce. Served with Spanish rice and black bean salsa.

Flank steak over onions, fajita style. Topped with (2) cheese enchiladas, grilled onions, and tomatoes. Served with Fajita set up.

Poblano pepper stuffed with cheese and wrapped with a juicy flank steak. Topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.

(2) Twin (4 oz.) beef medallions smothered with Louisiana crawfish. Crowned with Louisiana crawfish, ancho poblano peppers, jack and cheddar cheese sauce, mashed potatoes, and grilled veggies.

A grilled tilapia fillet placed on a bed of Spanish rice and grilled veggies. Finished with a roasted chipotle and crab sauce.

A mixture of zucchini, squash, and mushrooms grilled and laid over grilled onions and peppers. Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Combination of shrimp, steak, and chicken fajitas. All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

(12 pc.) Gulf shrimp. All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Combination of grilled shrimp and tilapia. All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

(3) Scoops of guacamole.

(6 pc) Shrimp. Grilled or fried.

(4) Flour tortillas.

Cheese cakes wrapped in psaltery sheet. Fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruits.

Soft and tender puffs tossed in cinnamon and sugar. Topped with honey.

A traditional (3) milk sauce over a Mexican pound cake. Topped with mixed berries and graham cracker crumbles.

(22 oz.)

Our famous burger glazed with a mesquite BBQ sauce with cheddar cheese. Served on jalapeño buns. Dressed with shredded lettuce, tomatoes, avocado, and applewood smoked bacon.

(10 oz.) Our famous burger served on jalapeño buns. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Light wrap stuffed with avocado, chicken salad, and spring mix. Served with french fries. Recommended dressing: balsamic vinaigrette dressing.

A light wrap with your choice of protein loaded with shredded lettuce, jalapeños, pico de gallo, and a cheese blend. Served with light roasted ancho chipotle mayo.

Agave's version of the quesadilla is filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.

Your choice of Louisiana oysters or shrimp, grilled or fried. Wrapped in a tortilla that has been brushed with ancho chipotle mayo. Filled with shredded lettuce, pico de gallo, and jalapeños.

Our marinated tilapia, grilled or fried. Laced in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and jalapeños.

Our traditional Mexican tacos with your choice of protein. Served with lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.

Southwest pesto sauce tossed with sun-dried tomatoes, spinach, and sautéed mushrooms. Also available with fried oysters.

Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shell.

(1) Cup of our homemade soup with your favorite seafood tacos.

(1) Cup of our homemade soup with (2) of your favorite tacos with your choice of protein.

(22 oz.)