Chicken, tasso, cream sauce, served over penne.

Fried or grilled boneless chicken breast topped with pepper jack grilled onion, sautéed mushroom, tasso, diced tomato, served over angel hair.

Louisiana crawfish tails tossed in our spicy alfredo sauce served over fettucini.

Fried or grilled boneless chicken breast topped with pepper jack grilled onion, sautéed mushroom, tasso, diced tomato, served over angel hair.

Shrimp, crabmeat, crawfish (seasonal), spinach, mushroom, sun-dried tomato, sherry cream sauce.

Bacon garlic butter, shrimp, tasso, smoked chaurice, jalapeno.

Shrimp, crab, crawfish, tossed in spicy cream sauce, served over penne.

Rich creamy alfredo sauce served over fettucini.

fresh basil – garlic – cherry tomato – herb butter cream sauce.

One dozen gulf shrimp, grilled or fried.

Sautéed crawfish with pepper jack rolled and topped with cheddar & chili rotel sauce, order of three.

Two pan-fried crab cakes set in a rich pesto cream sauce.

Fried or grilled.

Chef’s hand-cut 12oz USDA choice ribeye, grilled to order.

Homemade hamburger steak topped with grilled onion sautéed mushroom brown gravy.

Golden fried catfish filet topped with crawfish étoufée served over white rice.

Grilled catfish filet, stuffed with crab topped with crab portabella sauce.

Blackened tilapia filet topped with shrimp basil cream sauce.

Beef frank topped with homemade chili, cheddar, onion.

Smoked turkey, ham, applewood bacon, american cheese, fully dressed on texas toast or wheat.

Homemade flame-broiled patty topped with cheddar, grilled onion sautéed mushroom, fully dressed on a jalapens bun.

Grilled turkey breast, mayo, lettuce, tomato, served on texas toast or wheat.

fried or grilled – lettuce – tomato – mayo

Fried or grilled, romaine, crouton, tomato, parmesan, garlic caesar dressing, rolled in a tomato basil tortilla.

Fried catfish, crawfish étoufée, lettuce, tomato, cheese, rolled in a tomato basil tortilla.

Grilled boneless chicken breast, grilled onion, sautéed mushroom, lettuce, tomato, mayo, served on texas toast or wheat.

Fried or grilled, lettuce, tomato, mayo.

Fried or grilled, spinach, mushroom, red onion, feta, candied walnut, cane syrup vinaigrette rolled in a tomato basil tortilla.

Fried or grilled, romaine, crouton, tomato, parmesan, garlic caesar dressing, rolled in a tomato basil tortilla.

fried or grilled – spinach – mushroom – red onion – feta – candied walnut – cane syrup vinaigrette rolled in a tomato basil tortilla.

bbq sauce – mozzarella – grilled chicken – red onion.

Roasted garlic, mozzarella, parmesan, prime rib, mushroom, caramelized onion.

Red sauce, pepper jack, shrimp, tasso, smoked chaurice, bell pepper, tomato.

Roasted garlic, mozzarella, spinach, mushroom, sun-dried tomato.

Red sauce, mozzarella, beef, pork sausage, Italian sausage, applewood bacon, smoked chaurice.

Red sauce, cheddar, alligator sausage, tasso, shrimp, crawfish (seasonal), jalapeno, yellow onion.

Roasted garlic, mozzarella, Roma tomato, fresh basil, balsamic reduction.

Pesto, mozzarella, feta, artichoke, spinach, mushroom, green & red onion.

Served with tartar sauce.

Creamy spinach dip topped with cheddar cheese served with homemade tortilla chips.

Boneless chicken fried golden brown and hand-tossed in our famous praline sauce.

Half-dozen fresh gulf shrimp fried golden brown and tossed in our famous praline sauce.

Eight wings served with ranch or bleu cheese.

Hot wings, catfish bites, stuffed mushrooms, drunken shrimp, praline chicken.

Baked ciabatta roll, sliced and served with olive oil and spices.

Garlic toast topped with crabmeat stuffing served with ranch.

One hand-rolled enchilada, stuffed with our homemade crawfish sauce.

Sliced eggplant, fried golden brown and served with marinara.

Garlic cheese sticks served with ranch or marinara.

Portabella mushrooms stuffed with seafood stuffing served with ranch.

French bread, halved, topped with mozzerella and pepperoni, served with marinara.

bite-size garlic bread served with marinara.

Crab, shrimp & crawfish, served with white rice & potato salad

Variety of fresh frozen soups available daily. Ask your server.

Crawfish smothered in rich creamy étoufée sauce, served with white rice.

Chef Tony’s award-winning chicken & sausage gumbo served with white rice & potato salad.

Spinach, mushroom, red onion, feta, candied walnut, cane syrup vinaigrette.

Romaine, iceberg, ham, turkey, shredded cheddar, egg.

Tomato, mushroom, black olive, parmesan, cooked to order tuna steak, sesame vinaigrette.

Romaine, crouton, tomato, parmesan, garlic caesar dressing.

Romaine, spinach, fried or grilled shrimp, chicken, crawfish (seasonal).

Vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic reduction.