Vegan biscuits with vegan sausage gravy.

Two KY proud eggs, cheddar cheese, green peppers, sweet onions, mushrooms.

Two poached KY proud eggs, with optional turkey bacon, served atop an Englishmuffin and covered with hollandaise.

Three fluffy pancakes made with buckwheat flour served with syrup and whipped butter. Blueberries served on the side.

Three fluffy pancakes made with buckwheat flour served with syrup and whipped butter. Blueberries served on the side.

Three fluffy pancakes made with buckwheat flour served with syrup and whipped butter. Blueberries served on the side.

4 slices of Texas toast, powdered sugar and cinnamon. Gluten-free bread available upon request.

4 slices of Texas toast, powdered sugar and cinnamon. Gluten-free bread available upon request.

Egg and cheese with your choice of meat. White or gluten free bread available.

Two eggs made your way with your choice of one meat and two sides.

Leafy green salad with turkey bacon, tomato, cucumber, and boiled egg.

Iceberg lettuce joined with avocado, tomato, cucumber, and carrots.

Gluten-free fried fish served on a corn tortilla with cheese, lettuce tomato and onion. Garnished with slaw - sour cream optional.

Jackfruit topped with vegan cheese, lettuce, tomato and onion. Garnished with cilantro, jalapenos and sour cream. Served with tortilla chips.

Jackfruit tacos on a corn tortilla topped with vegan cheese, lettuce, tomato and onion. Garnished with cilantro. Sour cream optional.

House-made cheakpea hummus. Served with vegetables.

House-made cheakpea hummus. Served with house-made falafel.

Balsamic glaze topped with basil pesto, garden fresh tomato.

Marinara sauce, vegan cheese, seasonal vegetables.

Light red kidney beans with petite tomatoes, finely chopped onions, green chilipeppers and mozzarella served atop rice.

Black beans seasoned with petite tomatoes, finely chopped onions, green chili peppers and jalapenos served atop rice.

Chickpeas, carrots, potatoes, onions, peppers, curry served with rice.

Two pc of whiting breaded in gluten free batter. Traditionally served with friedpotatoes. This entree includes egg.

Our signature dish of black eyed peas, tomatoes, diced onions and peppers served atop rice.

Light red kidney beans with petite tomatoes, finely chopped onions, green chili peppers and mozzarella served atop rice.

Black beans seasoned with petite tomatoes, finely chopped onions, green chili peppers and jalapenos served atop rice.

Chickpeas, carrots, potatoes, onions, peppers, curry served with rice.

Two pc of whiting breaded in gluten free batter. Traditionally served with friedpotatoes. This entree includes egg.

House-made patty with black beans and quinoa topped with onion, lettuce and tomato.

Thinly sliced mushrooms slow cooked in a BBQ sauce topped with slaw.

Fried green tomato topped with onion and lettuce.

Plant based patty topped with onion, lettuce, tomato.

With peppers and onions.

Any style.

Traditional chocolate chip cookie drizzled with caramel syrup.

Caramelized peaches in a house made vegan crust.