Flavorful turmeric-marinated chicken strips with coconut milk, cumin and Thai aromatic spices. Grilled to perfection and served with spicy peanut sauce.

Crispy fried wontons loaded with fresh crab meat and cream cheese. Served with sweet chili sauce.

House-made rolls stuffed with seasoned veggies and glass noodles deep-fried to golden and crispy served with sweet chili sauce.

Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli. Served with savory garlic-soy dipping sauce.

Fresh tofu deep-fried until crispy and golden. Served with Thai spicy peanut sauce.

Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.

Marinated mid joint wings deep-fried until crispy and served with Thai dried chili dipping sauce.

Tofu strip skewers deep-fried until crispy. Pan-fried and seasoned with curry powder and soy sauce. Served with spicy peanut sauce.

Bite-sized chicken breaded and marinated, then deep-fried to crispy perfection. Served with sweet chili sauce.

World’s renowned Thai hot and sour soup with lemongrass, galangal, mushrooms, onions, tomatoes, a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro.

Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

Stewed beef sliced adrift in a rich and flavorful beef broth with bean sprouts and Chinese kale.

Rice noodles with shrimps, ground chicken and tofu in Tom Yum flavored broth with fresh bean sprouts, spring onion, cilantro, crushed peanuts and crispy garlic.

Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, soft-boiled eggs and a touch of crispy shallots, cilantro and a wedge of lime.

Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.

Seared Salmon with onions, mushrooms and bell peppers in chili & garlic paste topped with crispy basil and served with your selection of rice.

Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce. Served with your selection of rice.

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned Panko bread crumbs. Sprinkled with green onions and served with your selection of rice.

Crispy fried battered whitefish fillet dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves Served with steamed broccoli and your selection of rice.

Hokkien style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a fried egg.

A perfectly grilled salmon fillet served over rice and fresh cucumber slices with gorgeous and creamy Panang curry sauce. Topped with Masago.

Fresh egg noodles topped with delicious roasted duck, steamed Bok Choy and boiled eggs. Dressed with sweet-savory soybean-based gravy and sprinkled with cilantro.

Chicken stir-fried with lemongrass-infused sauce served on a bed of steamed broccoli, cabbage and carrots. Served with your selection of rice.

Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper. Served with Thai dried chili spicy sauce.

Perfectly grilled steak (10 ounces and half an inch thick) seasoned with Thai seasoning sauce and white pepper. Served with Thai dried chili spicy sauce.

Moist and tender bone-in, skin-on chicken (12 ounces) marinated in garlic-herbs and oyster sauce mixture. Rubbed with salt & pepper and grilled to perfection. Served with sweet chili sauce.

Breaded meat deep-fried until crispy on the outside, then sauteed with bell peppers, onions, roasted cashew nuts and Thai sweet chili jam.

Your selection of protein sauteed with garlic, bell peppers and fresh chili paste. Loaded with fresh sweet basil leaves.

A garlic-centric stir-fry of broccoli, carrots and cabbage with fresh garlic in our black pepper sauce. Sprinkled with crispy garlic and cilantro.

Bell peppers, onions, carrots, baby corns, celery and green onions stir-fried in egg and milk-based curry sauce.

Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn and mushrooms stir-fried in sweet and sour sauce.

Bell peppers, onions, bamboo shoots, basil leaves, baby corns, carrots, mushrooms, celery and broccoli stir-fried in red curry paste, fresh chili paste and Thai chili jam.

Crispy tofu stir-fried with mushrooms, baby corn, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste. Served on top of wide rice noodles.

Glass noodles stir-fried in vegetarian sauce with mushrooms, baby corn, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts and spring onions.

Spicy-fried eggplants in our vegetarian sauce and fresh chili paste with mushrooms, bell pepper, onions, fresh basil leaves and a touch of Madras powder. Served with your selection of rice.

Soba noodle pan-fried in light oil, topped with mushroom flavored gravy, King Oyster mushrooms, straw mushrooms, bamboo shoots and spring onions.

Chinese kale stir-fried with garlic, crispy tofu, carrots and bell peppers in our savory vegetarian sauce. Served with your selection of Rice.

Mildly flavored curry originated in the South of Thailand with Indian influences prepared with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts and bay leaves.

Savory and rich Thai red curry prepared with coconut milk, pumpkin, bell peppers and basil leaves.

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers and basil leaves.

Fragrant, rich, and creamy curry with the distinctive flavor of lime leaves. Prepared with coconut milk, bell peppers and basil.

The creamiest and most subtle curry with significant Indian influence prepared with coconut milk, potatoes, carrots and onions.

Succulent roasted duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers and fresh basil leaves.

Chan noodles stir-fried with egg, bean sprouts and green onion in tamarind-based sauce. Topped with crushed peanuts and cilantro.

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste and Thai chili jam.

Pan-fried wide rice noodles served in light and savory soy-based garlic-flavored gravy and Chinese kale.

Wide rice noodles traditionally stir-fried with chicken, eggs and spring onions Served on a bed of lettuce with wonton chips and sweet chili sauce.

Rice vermicelli stir-fried with shrimp, chicken, egg, tomatoes, onion, Bok Choy, carrots and bean sprouts, with a touch of Madras powder. Sprinkled with spring onion and cilantro.

Jasmine rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce and cilantro.

Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam. Sprinkled with cilantro.

Jasmine rice stir-fried with egg and crab meat. Served with crispy-fried softshell crab and chopped spring onion.

Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, tomatoes and onion with a touch of Madras Powder. Sprinkled with cilantro.

Sweetened Thai sticky rice with lychee and sweet corns. Served warm with salted coconut cream.

16.9 Oz Bottle.

16.9 Oz Bottle.

12 FL Oz can.

12 FL Oz Can.

12 FL Oz Can.