A golden breaded coating with a creamy ham or cod (traditional Basque) filling.

Selection of olives in our very own ABK house marinade.

Crispy potatoes in a spicy garlic and tomato sauce.

Cured meats, pickled veggies, fresh bread, and mustard. (Basque delicacy from acorn fed pigs).

Chef’s selection of cheeses, bread, and house made fig jam.

Cured meats, pickled veggies, fresh bread, and mustard. (Basque delicacy from acorn fed pigs).

Selection of olives in our very own ABK house marinade.

Chef’s daily market selection of fish and/or seafood marinated with our very own special ABK recipe of citrus juice and spices. Served with toasty bread.

Crispy potatoes in a spicy garlic and tomato sauce.

Jamon wrapped dates stuffed with blue cheese and fried for a crunchy salty sweetness. Served on toasted bread.

A golden breaded coating with a creamy ham or cod (traditional Basque) filling.

Flat potato, onion, txistorra and piquillo omelette served on a toasted baguette.

Plancha toasted bread with garlic butter and parsley.

Traditional Basque favorite- roasted red peppers in an onion, and tomato stew.

A signature Basque dish, plancha seared squid, cooked in its own ink sauce with chorizo and served with toasted bread.

Beef cheek slow cooked for four hours with onions, celery, carrots, bell peppers and herbs, served with toasted bread.

An 8 oz. Beef patty on a toasted bun with your choice of lettuce, tomato, onion and piperade. Served with a side of potatoes bravas

Lettuce, tomatoes, green and piquillo peppers, onion, hard boiled egg, capers, olives and a crispy ewe cheese wafer.

Time for dessert! Flan like Amatxi used to make.

120 year old bread: Sourdough baguette made by a 7th generation Basque baker- the starter is over 120 years old.