Hummus topped with beef shawarma.

Fried rolls filled with three kinds of cheeses and parsley.

Fried chicken wings with buffalo sauce, served with ranch dressing.

Onions, parsley, ground beef or ground chicken and spices stuffed in pita bread and baked.

Beef sausage sauteed with garlic, onion, tomatoes.

Grape leave stuffed with rice, meat, parsley, tomatoes, onions, spices and lemon juice.

A mix of ground beef and burgul stuffed with minced beef. Onion and pine nuts.

Hummus topped with sliced chicken shawarma.

Hummus plate topped with foul mudammas.

Crispy fried mix of chickpeas, parsley, onions, garlic, cilantro, and spices.

Onion, spinach, Olive oil, sumac and red bell pepper.

Onion, corned beef and spices.

Fried dough filled with ground beef, onion, and pine nuts.

A mix of fava beans, garlic, spices and lemon juice topped with Tahini.

Sliced beef with onions and mushroom.

Hummus topped with sauteed mushrooms, onion and lemon juice.

Fried dough filled with onion, mushrooms, green and red bell pepper, and spices.

Mashed chickpeas blended with tahini (sesame pasta), olive oil and lemon juice.

Slices of eggplant with bell peppers, onions and baked in a rich tomato sauce.

Roasted eggplant mashed with tahini (sesame paste), lemon juice and olive oil.

Mashed chickpeas blended with tahini (sesame pasta), olive oil and lemon juice and spicy herbs.

Grape leaves stuffed with rice, parsley, tomatoes, onions, spices, and lemon juice.

Pita Bread served with hummus, babagannouj and lebneh.

Yogurt cream, blended with dried mint and olive oil.

Feta cheese mixed with chopped tomatoes, olive oil, parsley and onions.

Fresh garden vegetables, feta cheese, Greek olives served with olive oil and vinegar dressing.

Llettuce, tomatoes, onions, cucumber, red radish and parsley with toasted bread and sumak.

Cucumber, yogurt, and dry mint.

Beets with olive oil, Cabbage, sweet corn and lemon juice.

Cabbage, corn, lettuce, cucumber, onion topped with grilled chicken breast and salad dressing.

Mix of chopped parsley, tomatoes, mint, green onions, burgul and olive oil.

Romaine lettuce and croutons dressed with Parmesan cheese Caesar dressing.

Tomatoes, onions, garbanzo beans, cucumber, lemon juice, parsley and corn.

Combination of chicken, Kofta and beef kabobs.

Grilled pieces of tender marinated beef fillet.

Layers of beef marinated and broiled, served with tahini sauce.

Sauteed lamb shank with tomatoes, bell peppers, onions, and basil.

Fried tender chicken marinated with battered dipping.

Boneless tender pieces of chicken marinated and grilled on a skewer.

Layers of chicken marinated and broiled, served with garlic paste.

Finely ground beef with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Cubes of marinated Salmon fillet grilled on skewer.

Finely ground chicken with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Tender marinated lamb chops grilled to perfection.

A combination of grilled salmon and sauteed shrimp.

5 pieces of falafel served with tahini sauce.

Sauteed jumbo shrimp seasoned with Chef's special seasoning.

Fresh salmon fillet marinated in a special sauce and baked to perfection.

Boneless, chicken tender marinated with garlic and oregano cooked in lemon creamy sauce.

Hummus, grape leaves, tabbouleh, falafel and babagannouj.

Kebbeh balls, cheese rolls, spinach pie, meat pie, and zaatar manakesh.

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A caramel custard dessert with a layer of soft caramel on top.

Spongy dough stuffed with Ashta mixture topped with honey syrup and crushed pistachio.

Baked sweet cheese with shredded filled dough topped with homemade rosewater syrup.

Baked layers of fillo dough, walnuts, sugar and cinnamon with homemade rosewater syrup.

Cooked rice with milk, vanilla, sugar, coconut, cooled and topped with pistachio.